I migliori ristoranti di cucina italiananella città Imola della Bologna

28/01/2025: Bello l'allestimento, buono il caffè

11/01/2025: Grande cambio di passo con la nuova gestione. Uno dei bar migliori se non il migliore del centro storico di Imola.

17/03/2025: Well-kept, clean and well-stocked place. Stop by for a coffee because Elisa is truly fantastic: helpful, friendly and competent!

15/03/2025: For me it's safe off the motorway and very easy to reach if I'm in the area. It has saved my life several times on long trips.... even booked at the last moment. For this reason alone it deserves my stars. On a negative note, the rooms would need some maintenance and perhaps updating.

25/01/2025: it deserves a GamberoRosso cone. new flavors every season. it would deserve a trip to Imola just to taste one of the new features

09/12/2024: Truly a theft... dishonest because they don't put the prices in the window you won't see me ripped off again once the second time don't take me

22/01/2025: If you go in while you're hungry, when you leave you'll still be hungry, kindergarten-sized portions. Average food, nothing special, kind owner, very high bill for what's offered

23/11/2024: Menu 4 first courses of meat and one of fish, two second courses, in the info wheelchair accessible instead step on the pavement entrance step step into the bathroom and very narrow

09/02/2025: Ristorante appena all'ingresso della ztl facilissimo da trovare impossibile non vederlo. Personale gentile e cordiale buone le tagliatelle al ragù. Bella la sala.

30/11/2024: seeing as the restaurants in Imola close early for lunch we went into the first one we saw, luckily we arrived before the kitchen closed. I give 4 stars only because they didn't bring the dishes together but a few minutes apart

04/02/2025: Conosco questo localo da anni e capito saltuariamente.. qualità delle materie prime direi ottima. Non si può dire lo stesso della ragazzina mora dietro al bancone che sembrava le avessi fatto un dispetto a chiederle con cortesia cosa avrei ordinato. Maleducata svogliata e scocciata. Sarebbe bene fare una più accurata selezione del personale.

04/12/2024: WINTER AFTERNOON IN LOVE\FLASHPOST⚡️❄️ Pastry shop " Sebastiano Caridi " - Imola (BO) 📍 After a long walk among the freezing wind, the illuminated shop windows, the smell of hot chocolate and the Christmas lights that illuminated the dusk sky, we decide to enter this pastry shop. A very long room, developed horizontally, on two floors, which puts on display both sweet and savory pastries. The quality of the ingredients, the creativity, the colours, the aromas but also the tradition are only a small part of what best describes Caridi's pastry shop. This man was able to create crazy mignons, ranging from the simplest to the most innovative flavors. We tried: - the pineapple and rosemary tartlet: the main characteristic of this pastry is its fresh aroma and flavour, the final point emanating from the rosemary was truly special; - the rice cake with saffron and licorice: compared to the first pastry it was a bit anonymous, we could perceive the saffron but not the licorice; - the banana and chocolate chip cake with peanut cream and banana caramel: do you know those typical American desserts with that very sweet and sticky caramel? Here it was something similar, it was good, it was American, it was halfway between a banana with peanut butter on top and a sweet, banana-y birthday cake. - the carrot and mango soft cake: a soft orange cake that delighted the most demanding palates. - the ricotta, pistachio and raspberry cubotto: very good, especially the pistachios on top which gave that note of crunchiness which perfected the pastry in its entirety. • the Vietnam 73 tartlet: recommended by the girl behind the counter, nothing special in our opinion, a small, ultra-chocolate ball of chocolate. • Babá: we have eaten babà, especially in Naples and this is the one that comes closest to the Neapolitan ones, soaked, sweet, soft, good. In short, each pastry is a surprise, it has its own personality, a ball of fantasy that explodes in your mouth. Describing the emotions they arouse is very difficult, they are a whirlwind of passion and excitement, to fully learn the magic you just have to try it. We are very sorry not to have been able to taste the panettone that made the pastry chef famous, thus having to settle for the classic pandoro which did not excite us so much. Pandoro made yes, only with natural and selected ingredients, characterized by a strong vanilla flavor but which didn't give anything particular, it wasn't even as soft as it seemed. Speaking of the empty croissant, however, the impressions are extremely positive, crunchy on the outside, straw yellow and soft on the inside, with the smell of butter that inebriated the nostrils and with honeycombs that, as well as being beautiful to look at, gave a truly pleasant sense of softness in the mouth. The savory pastries were good, particular and here too really careful to bring out the details with every bite, although salty it never abandoned that pinch of sweetness which was a lot of fun. Definitely not a pastry shop for every day, the pastries are smaller than average and the prices slightly higher but we also know that you have to pay for quality, workmanship, ingenuity, art and service. Christmas is near now, why not treat yourself to a magical moment? Every now and then it doesn't hurt to indulge in the luxury of sin.

23/02/2025: Excellent renovated and expanded venue. Excellent contact with the staff and excellent preparations. I recommend it

25/01/2025: It is a very welcoming place and the service is excellent, we will return

23/12/2024: It's hard to believe that they have been in Serie C for years at this stage

26/09/2024: good place but not top, dirty but new

24/03/2025: A place where Imola tradition rules. What more could you ask for?

02/03/2025: Historic restaurant in Imola. Discovered thanks to a friend, it's always a certainty, the cuisine is excellent and the staff makes you feel at home, as does the environment. The Menu is for all tastes. I highly recommend it to anyone who wants real cuisine and a real environment.

13/03/2025: Convenient bar from the university, but new bartender with cognitive problems, never understands the request and even responds badly, doesn't even apologize. (We go there every day)

29/10/2024: Nice place, friendly bartender very close to the centre, various parking options along the adjacent street, the place also provides tobacconist service, it can also be accessed by wheelchair

28/12/2024: Nice piadina shop with good products, it seemed to me there is a change of management underway which I don't know what it will bring.

10/12/2024: The first courses are also excellent, affordable prices, kindness of the oersonake

01/02/2025: Everything from 10 more! Lunch, truly exceptional quality, the staff are very kind!!! As a driver I will return every time I pass through this area!👏💪

31/01/2025: I've been eating here for years. I am satisfied

18/12/2024: Excellent in the quality of the wines!

30/10/2024: Just a short stop to buy some wine after we tried in a restaurant in Bologna and we were impressed of its high quality. I'm talking about Pignoletto. Great service offered by Lazlo.

09/01/2025: Beautiful restaurant, very welcoming; you eat very well and I recommend it to everyone!❤️😍

15/03/2025: Andiamo da anni dalla MILANA. Ha straordinare pizze senza glutine ed é una buona scelta „SICURA“per ogni celiaco! 👍🏻

11/03/2025: Don't go here again you regret it thank you