I migliori ristoranti di cucina italiananella città Granarolo dell'emilia della Bologna

31/05/2026: Really good ice cream. Fantastic burger. Pinza, piadina, tigelle, and good first courses. Quality beers. Aside from the beers, everything else is homemade. Overall, excellent quality, all accompanied by friendly staff (family-run). Really good.

28/05/2026: Normal prices, very good ice cream

13/12/2025: Really friendly people and delicious pizza!

06/12/2025: The best pizza in the neighborhood. Excellent, friendly, and very helpful staff.

11/05/2026: I often order takeout from Pizzeria Sasà in Granarolo and they never disappoint! The pizza is truly delicious, well-cooked and made with quality ingredients. Delivery times are excellent and very reliable, always around 30-45 minutes. Highly recommended.

29/03/2026: This is the fourth time I've ordered pizzas for delivery. Of the four, only one arrived on time. Ordering on a Saturday isn't as good as other days. The last time, being a Saturday, I ordered at 12:00 PM to have the pizzas at 9:00 PM, and they still arrived 30 minutes late. But the worst thing is that I ordered two Margheritas, one with lactose-free mozzarella, asking for a mark on the box so I could identify it. When they were delivered, there was no mark. We tried to guess, and the person with the intolerance ended up feeling ill. We need to take people's health more seriously.

14/09/2025: Excellent bar with quality products. Stefano is a wonderful person.

27/06/2025: Dear all, a center for all the inhabitants of the area

14/06/2026: A positive note for the evening: the entertainment and the concert were truly delightful. Unfortunately, the downside for the entire table was the food. The place has a pleasant atmosphere, but the cuisine suffers from a total lack of coherence. While some dishes are carefully crafted, others seem like they're from a tavern, but with the microscopic portions of nouvelle cuisine: essentially, you eat little and without elegance. The menu boastfully proclaimed "Tradition innovates," but I wonder what this innovation actually entails. A chicken breast folded in four, completely tasteless, with a wafer of salty raw ham and a bland parmesan cream—would that be innovative? I don't understand. A mediocre dish, far from a true roulade. Tasteless potatoes for 7 euros! The music was a success, but the cuisine definitely failed. Instead of sarcastically challenging customers about "art dish courses," they'd be better off accepting criticism to improve. And by the way, for your information, yes, I've worked in international kitchens, so I know exactly what I'm talking about. Creating this disparity between refined dishes and completely mediocre ones only demonstrates utter confusion; furthermore, flaunting "low temperature" or "molecular cuisine" doesn't save a dish if the result is completely tasteless. It's just a shame I didn't read the TripAdvisor reviews first; I would have definitely saved myself the dinner. A dose of humility would do the management good.

09/06/2026: Beautiful place and delicious food. Very friendly staff. The lovely lady who served us was very professional and polite. We'll be back soon.