Sasa In Granarolo dell'emilia

01/05/2026: Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

19/02/2026: A warm family-run restaurant with delicious meals and outstanding service, it feels like eating at a relative’s place. Great hospitality, we will be back!