I migliori ristoranti di cucina italiana in Emilia-romagna

18/11/2025: The food is really good and the staff is welcoming.

09/11/2025: Below average food - cheese tasted like worst cheapest mozzarella in the world. They started cleaning the table glove with some detergent as we were eating and it started smelling so bad.

03/12/2025: A reference point for Imola's catering industry

30/11/2025: A quasi-work lunch at the end of a morning at the racetrack, which is just 200 meters away. We ate tortellini, grilled meat with baked potatoes, and a huge portion of tiramisu. Red wine was fine, but the white had too many bubbles. Coffee was Imola-standard...

08/11/2025: We ate very well, everything based on fish.

25/10/2025: I had dinner with some friends. We had the giant sausage and broccoli rabe pizza with provolone cheese and the giant prosciutto pizza with arugula and shaved prosciutto... Really good. Then we had some tasty treats like chips and potato croquettes. And finally, the highlight of the evening, an excellent lemon delight straight from the Amalfi Coast. What more could you ask for? An excellent limoncello. See you next time 😚

17/08/2025: Everything was good. The atmosphere was welcoming. It was very crowded today, perhaps because it's close to the highway exit and it's a busy day for people returning from/departing from vacation. Still, it's worth it.

26/07/2025: Top...with the Romagna bomboloni!

12/10/2025: Found by chance, a real surprise. Elegant but not pretentious, thoughtfully decorated, clean. Very friendly staff; we had a bit of a wait, but it was worth it: one of the best places we've ever eaten. The menu offers a limited selection, with exceptional ingredients and fantastic quality. They welcomed us with our child and dog without batting an eyelid. The outdoor garden is very pleasant. The price is in line with the offerings. Highly recommended.

14/09/2025: Unforgettable experience! So much stuff…Michelin-star quality ♥️

05/11/2025: This is a truly lovely restaurant not to be missed. The people running it clearly enjoy it, and they know how to convey that joy to their customers. Because the dishes are small and reasonably priced, you can choose from a variety of delicious combinations without breaking the bank. The wine selection is enormous, and you get excellent help choosing very affordable bottles. We had a wonderful time!

02/10/2025: I spent an evening there for a business dinner, very pleasant. The homemade pasta is top-notch. I loved the tagliatelle with porcini mushrooms so much that I ordered a second helping; they were delicate yet bold. I also tried the tongue, and I must say I really enjoyed it, even though I'm not a fan of that type of meat. The service is attentive, very professional, and courteous, and the atmosphere is elegant and refined. Prices are reasonable. I'd happily go back based on my overall experience.

15/12/2025: I recently went to Mămăliga, an Eastern European restaurant, and it was a wonderful experience. All the dishes were delicious, and I especially loved the sarmale. I can't wait to go back!

15/12/2025: The warmth of our home, (Romania) only closer to you ❤️❤️❤️ all the dishes made with love like our mothers used to make

08/10/2025: Very good piadina and very kind and friendly staff.

08/06/2025: Welcoming environment with outdoor space in a beautiful place such as S.Sofia, a tasty break a delicious piadina, friendliness availability and enchanting place, make it a true destination to consider You can get there either from Forlì, via Meldola, or from the opposite side E 45. Absolutely low prices. Recommended

05/10/2025: Delicious food and very kind staff

27/09/2025: It used to be good, now there's little care taken in the food, sorry.

24/11/2025: Let's start with the end: it's confirmed as one of the top places in the province. The restaurant has remained true to itself over the years, with the same furnishings, and walking through the door conveys a pleasant, slightly retro feel. Retro here is meant in the most positive sense: spaces that tell a story, meticulously crafted, immaculately clean, and with nothing left to chance. The owners—restaurateurs with a capital "R"—each perform their duties with impeccable professionalism, just like the wait staff, who are always top-notch. There's nothing to complain about regarding the cuisine: this isn't the typical restaurant where beauty is the order of the day, perhaps even sacrificing substance. Here, quality is the key. I ate divinely: the freshest fish, expertly prepared, and simple yet perfect desserts. My well-known obsession with zuppa inglese leads me to try them all: well, this is definitely among the best I've ever had. A special mention goes to the grilled dishes: those familiar with the place know it's their true "load of 11." The extensive and varied wine list is presented with impeccable expertise by Giuliano Poli. We all tend to feel like experts with a wine list in hand (and sometimes we really are), but here you can confidently trust his recommendations: satisfaction is guaranteed. A dinner here certainly isn't a freebie, but considering the price, quality, and service, I'd say it's absolutely on par. I'll be back soon.

18/11/2025: The atmosphere is charming and elegant, a bit retro but with taste and character. Excellent food and knowledgeable staff.

14/10/2025: A 4 only for the portion size. The taglieri for 2 was delicious, with excellent quality products, but I found the portion modest for the price. The atmosphere and service are very good.

13/10/2025: Fantastic for those who love prosciutto, parmesan, and culatello. Must try.

01/11/2025: Everything was perfect! Tried it today for lunch and everything was perfect from start to finish. Kudos to the entire staff.

24/10/2025: My Virgil accompanied me to discover the flavors that leave no room for doubt in this little corner of paradise. Thanks to the lady in the dining room for her kindness and professionalism. Compliments to the kitchen. I'll be back for the famous zuppa inglese.

07/12/2025: The place is very nice and welcoming, the food quite good, the only flaw was that we found ourselves in a somewhat chaotic situation due to the large number of tables. A small suggestion: perhaps more attention should be paid to table management, and perhaps grouping people who show up to eat in pairs or threes in one area of ​​the restaurant would create a better experience. Otherwise, we'll be back to perhaps try the desserts as well.

29/11/2025: Excellent crescentine and tigelle. Excellent value for money.

19/10/2025: Place of the true Modena tradition

13/08/2025: Lovely coffee, the barista was very friendly

11/10/2025: I am a photographer and I find this location very special and offers very interesting angles and details for photos

15/08/2025: One of the very rare places where the location and the menu go hand in hand. Congratulations.