I migliori ristoranti di cucina italiana in Emilia-romagna

16/08/2025: We went there this morning for breakfast. We had just landed and had to go to the Conad next door. We asked for a MACCHIATONE, and the guy at the cash register rudely asked what it was... what do we mean, etc. In the end, we ordered a CAPPUCCINO... but it was the FIRST TIME in Sardinia that I was asked what a macchiatone was in a bar... More than anything, the way it was made... Then we chose some croissants: TERRIBLE... Definitely from the day before... TERRIBLE.... However, I must HIGHLIGHT the RUDENESS of the guy at the cash register (perhaps the manager/owner), who seemed to be bothering us. I advise anyone passing by not to stop.

16/07/2025: Serata con famiglia per cena con pizza. Ambiente informale ma piacevole, una sorta di museo con reperti calcistici e del mondo della moto. Personale gentile e disponibile. Pizza non eccezionale ma comunque accettabile. Prezzi decisamente competitivi.

18/02/2025: Un grandissimo no! Alcune dei miei amici hanno preso primo o secondo o antipasto e i piatti non erano così abbondanti Chi invece ha preso la pizza ha dovuto pagare comunque 40€ perché non hanno fatto distinzione tra chi ha preso pizza e chi altro La pizza sembrava quelle surgelate, ingredienti non proponibili, piccola rispetto ad altri ristoranti I camerieri sono stati molto gentili

30/06/2025: Initially I called to have the pizzas delivered to my house, in the end I had to go and get them myself, I have never been, the pizza was really very good, so I give 5 stars to everything as encouragement, I will definitely go back

21/06/2025: Congratulations for the delicious pizza 🍕

06/11/2025: The signs outside, clearly visible to potential customers (and perhaps even the Guardia di Finanza), are interesting. They read "NO PAYMENT BY POS" and "NO ELECTRONIC PAYMENTS." A quick reminder: offering card payment is a legal requirement, but at Bar Fragola Corta, this concept seems to be happily (probably with impunity) ignored.

15/09/2025: Simple restaurant with an extensive menu and good service; something for every taste; dogs are allowed

11/06/2025: Review edit Absolutely failed. We had a terrible night. The food was definitely spoiled, the cleaning is a no-go... Better to go elsewhere. I absolutely do not recommend. Spend your money in better locations. What a rip-off! 🤬

06/10/2025: Hospitality and availability always top.

06/06/2025: I stopped for lunch or ate reasonably well and opted for a workers' menu

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

12/09/2025: "Excellent pizza, all thanks to the pizza chef! Besides being very good and fast, she's also a lovely person: kind, cheerful, and professional. Her friendliness is rare and makes the difference. Congratulations!

30/07/2025: The girls are super nice. The food is good. There's not much noise.

12/10/2025: The quality of the product is there, but the final price doesn't match what you get. Excellent service. Sorry, but these are city restaurant prices, not hillside trattorias. I forgot that even though we didn't eat the giardiniera, gnocco fritto, or dessert, we still paid €45 each, including drinks. We're locals, and honestly, I don't know if I'll return.

26/09/2025: We stumbled across Ristorante Stella and stopped for a drink. The owners were very friendly and helped us to find a B&B nearby (Bianconiglio, Bersani). We decided to eat in their restaurant. The food was fabulous, cold meats, pickled artichoke and mushroom, followed by homemade pasta and finished with a fillet and green salad. We could just manage a complementary glass of the homemade sloe gin! Lovely family run place, thank you xx

29/10/2025: Now there will be a change of management

30/06/2025: Buona cena con sapori caserecci e genuini ,ampia scelta nel menù, anche pizza sottile molto invitante,buonissimi dolci

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

18/10/2025: A truly welcoming place, the lady always ready to give us information. Eating at the buffet, €16 per person for two, I basically ate what I wanted. The farfalle with salmon was delicious, but there were other meat-based first courses. I tried almost all the second courses, always fish, but there was also meat. Various side dishes, from grilled to spicy paprika. The desserts, especially the tarts, were very good. Water and coffee included. In short, you wake up feeling full and satisfied 😁😁😁 I'll definitely be back on my next trip. HIGHLY recommended ❤️ and thanks again

05/10/2025: Yes, this restaurant is recommended. We went there twice within 12 days. They serve delicious dishes at reasonable prices. The portions are usually quite large. You should come hungry. Reservations weren't necessary in September.

17/10/2025: I had lunch with a first course, second course, side dish, water, and bread for 15 euros. Good food, friendly and fast staff.

03/08/2025: Very good pizza Unpretentious and simple atmosphere Prices slightly below average