I migliori ristoranti di cucina italiana in Emilia-romagna

26/07/2025: Fast service, efficient and quick staff, good and tasty pizza. It's a shame they don't have other doughs, such as kamut or whole wheat.

14/07/2025: Damn, 21 euros and you're kidding me by including a molecule of mozzarella. Shame on you!!!

20/07/2025: Bordering on legality, The food was average. We ordered two platters, and one was brought with perhaps some cured meats, but no cheeses. €21 for slices of piadina, labeled "included," brought to the table multiple times without asking, and obviously without specifying that they were extra. Absolutely not worth the price; avoid if you don't want to be ripped off.

04/07/2025: Good restaurant located in a colorful setting.

12/05/2025: Value for money, the only flaw is not being able to change the type of pasta, i.e. having a pasta with another type of sauce on the menu, I was told a firm no without taking into account the fact that I underlined that I had surgery and couldn't eat long pasta

13/07/2025: Disappointing. Never, ever have I ever eaten such overcooked and disgusting pasta. It tasted (and I think it was) microwaved. You wouldn't expect something like that even at a service station in Eastern Europe. But it's my fault; you could already tell from the (dry) bread and the pigeons that it wasn't going to be good... Too bad there were so many German tourists there; they must have a terrible idea of the local cuisine.

12/07/2025: We really liked the pasta, which had a slightly sweet taste and was very tasty. Apparently, in Ferrara they like a touch of sweetness.

07/04/2025: Bar full of delights to eat! The owners are very kind and always ready to give you a smile and a kind word! Their daughters are as adorable and wonderful as their parents❤️❤️ The schnitzel sandwich I have for lunch is delicious!!! I often want to eat it for breakfast too🤣😍

28/02/2025: Locale carino, grigliata abbondante, abbiamo mangiato bene e soprattutto da provare assolutamente i dolci che sono originali e molto buoni. Consigliatissimo!

22/08/2025: The coffee and salad were very good. The cashier was rude. The bathroom was extremely dirty and smelly at 9:00 a.m.

22/08/2025: we had nice cornetto & Cappuccino,nice place, nice vibe but one of the staff a women with red hair ignore us completely while she is free and standing next to us and she refused to talk with us for 5 minutes, thank god the other staff who brought us cappuccino is a very polite girl with a glass and lovely behavior. the quality of cornetto is perfect but i give the 2 stars. 2star for the nice girl 1 star for cornetto

13/07/2025: Thank you, Aunt Carla. From breakfast: with homemade cakes, a sandwich with prosciutto and pecorino cheese, to lunch: tagliatelle, "inimitable" leek tortelli, polenta, wild boar, mushrooms... and afternoon gnocco fritto, with cold cuts. To finish, a selection of homemade liqueurs. MUST TRY. Find some time to visit a place where the food, and Aunt Carla, are authentic, like they used to be. Thanks also to all the staff, especially Alina, a hard worker with the temperament of a great Ukrainian woman.

27/06/2025: I called yesterday to find out if they offered a bivouac service and asked if I could pitch my tent out there. As a response, I received a big curse and the phone hung up in my face, STUNNED. Luckily, I managed to contact the Segheria refuge, who were really helpful and kind.

16/07/2025: Honest pizzeria, friendly staff.

01/07/2025: Great pizza and not only very friendly owners

18/08/2025: Two stars only for the efforts of the very kind girl at the counter. With 35 degrees Celsius in August, the air conditioning off, and the doors closed... it was awful...

24/07/2025: Medium-low quality but the girl with glasses is very good

18/07/2025: On recommendation, I ended up at Fabio's with my husband and two sons. It's unusual that you have to ring the bell right at the entrance. A small sign explains the restaurant's concept, but we didn't notice. However, the waiter then verbally informed us that ALL appetizers would be served and we could sample our way through until we said stop. The flat rate per person for appetizers was €35. The table was heaving, and it was clear that a lot of it was going back to the kitchen. Everything was generally good, but we would never have ordered all the offerings. There wasn't anything particularly special either. If you just want to try everything, this is the place for you. It would be interesting to know what happens to all the leftovers? Afterwards, you order pasta or meat/fish, depending on your taste and the space you still have in your stomach. We opted for pici al ragu, which were very good (reasonably priced). Dessert (if you can still manage it) follows the same principle as the appetizers. Except for the mascarpone cream, however, there were no highlights. Only towards the end of our meal did three more guests arrive. I wouldn't go back. The price-performance ratio isn't right for me. Essentially an all-you-can-eat concept with service – will that be a hit?

17/07/2025: This used to be our favourite restaurant in the world, but charging 35€ per person for terrible appetizers is just ridiculous. Polenta (tasted like it was 3 days old), omelette (at least from yesterday). We didn't eat 80% of the appetizers yet we got billed 35€ per person for them. That is just daylight robbery.

12/07/2025: Very nice location, you eat well

29/06/2025: The impression is that of a restaurant for groups and families, designed to host birthdays or ceremonies but absolutely not able to handle a large number of people. The atmosphere is chaotic and not at all relaxing. The abundant dishes are served quickly, but are of mediocre quality to say the least, cooked and plated without research or care. Friendly and very agitated owner who jokes with customers and runs back and forth, certainly not at all suitable for a romantic or business dinner. Location tacky in style and furnishings, but not unpleasant despite the proximity to the Via Emilia.

15/08/2025: Le porțiuni medie non bandata la pasta incubitata di olio cera uno rstaurate buona ma ora noloso coza sucesc con loro

05/08/2025: Classic restaurant with local clientele, very interesting fish dishes

20/04/2025: The place doesn't look like much from the outside but the food and service are sensational. Thank you for treating us so well

17/04/2025: Tutto terribile. Piatti scaldati male al microonde. Un antipasto con polpo ed il polpo non c'era. Avremmo dovuto mandare indietro Consiglio di non andare

19/07/2025: Very very rude staff, they answered us in a very bad way even though we were about to consume

19/07/2025: For me, going to a restaurant means, above all, eating well. My cacio e pepe (€16) WASN'T cacio e pepe and was full of oil/butter. I'll let you judge for yourself. They wouldn't cook pasta like this even abroad. Avoid this place.