I migliori ristoranti di cucina italiana in Emilia-romagna

05/11/2025: A welcoming place, with beautiful, super-modern decor that's reminiscent of old-fashioned shops. Lots of sweet and savory products to choose from. The products are good.

03/11/2025: The food is good, but I don't think the staff are good enough at customer relations, a smile and politeness can really solve everything.

19/09/2025: Great place for a wonderful breakfast!!!!

31/08/2025: Black and white! That's how I'd describe this place. It's definitely an excellent pastry shop where you can find good brioches and a wide selection. Honestly, though, I find them a bit small. Now let's get to the sore points. I'll start by saying that everyone is free to decide their own prices, but in my opinion, selling a small pastry shop at €40/kg is a bit excessive. I've traveled and lived in various Italian regions, and even in the best pastry shops, I've found them for €20/kg, or in Friuli for €25/kg. The second major flaw...the location. It needs a complete overhaul, especially the exterior! Given the prices, I think it's worth investing.

24/10/2025: Returned after three years, and sadly, I have to say that something isn't working anymore. The menu has been slightly reduced, but the quality is still there. The staff is very active and helpful. The restaurant, however, no longer has an identity. Big screen in the dining room, sports games blasting, making it difficult to sit at a table with friends.

06/09/2025: Perfect for a drink and dinner.

18/07/2025: A must-stop for anyone passing through Gualtieri. Delicious gelato. Every flavor I order is always top-notch! The staff is super friendly, and the woman is always smiling, eager to please, and efficient. My compliments for everything! See you soon. P.S.: The cookie gelato is top-notch! In fact, I've had quite a few 😊

11/07/2025: Mulberry ice cream, impossible to find👍👍👍👍👍

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

24/09/2025: Starting with the homemade bread, the generous plates of fresh pasta and meat are exceptional, as are the vegetables prepared by Julia and her mother, respecting local traditions and using local produce. The bulk wine, drawn from bottles by a local producer, is also excellent.

04/10/2025: Looking for a place to eat a piadina, we chose this place. From the photos, we couldn't tell it was fully open, and since it was a cold and humid September evening, we asked if we could find a sheltered spot inside, and they were very helpful and quickly set one up. They told us what was available, and we opted for a piadina with traditional porchetta and a bottle of traditional beer. While we waited, we chatted pleasantly with the owner. When the piadinas arrived, we hungrily tucked into them. Both the filling and the flatbread were superb. We then ordered two coffees and two Baileys. We left when the place closed, happy with what we had eaten and spent—€30.80—and with the laughs we had with the owners. Oh, and our setter had been trying all night to make friends with the local cat, but without success. 🤣

16/09/2025: We had a great time. The aperitifs are excellent, the prosecco is good quality, the piadinas and burgers are truly special. The management is serious and professional, friendly without being vulgar. Well done!

19/10/2025: Exceptional, everything perfect and the hosts simply TOP 🔝🔝🔝, top place 🔝🔝🔝

19/10/2025: When you enter La Pergola in Bedonia, you enter a world of serenity and style, somewhere between the English, consolidated in a refined and elegant setting, and the tangible Apennine mountain atmosphere, made of ancient recipes reworked with delicate and captivating innovations. All this is coordinated by a wonderful Signora Betta who welcomes, accompanies, and interprets the wishes and expectations of each fortunate guest. The attentive and courteous service leaves no room for error, always discreet and never intrusive, but punctual. My wife and I sampled the truffle menu, ranging from a superb chestnut soufflé with truffle, to ravioli with saffron and truffle, and purple rice with gorgonzola and truffle. When we reached the main course, slices of succulent roast beef accompanied by a delicate sauce with shaved truffle and a delicate potato rosticciata served as a prelude to a delightful and refreshing coffee mousse, meringues, and the aroma of truffle. The raw materials are of undeniable quality, the bill is honest, and it further demonstrates that working in the restaurant business requires love and expertise, as we experienced at La Pergola. I can only say that we've already booked for our next experience, and I believe that's worth any further mention. Well done!!! Antonio and Paola

04/11/2025: Simply shameful. I ordered a fried fish platter: more vegetables than fish (they're cheaper...), with more bone than anything else (inedible, you can't fry that kind of fish), unpurged shrimp, fried fish tails (just the tails, as if they'd fried the scraps), and everything was decidedly mushy. And this is a seafood restaurant, not a trattoria that occasionally, by mistake, also serves fish. I mention this to the waiter, who tries to justify himself and ask if I want anything else (as if I wanted to eat something else made in a place like that...), but then when it comes to the bill, he charges full price (if I'd accepted his offer of another dish, he probably would have charged me that too). I never write reviews unless the place is truly unspeakable, and this is it. Stay away.

25/10/2025: Congratulations, excellent pizza! Finally a wood-fired oven! Excellent, friendly, and fast service. We'll be back!

31/10/2025: Great place. They have set lunches for 16 euros. I had a good and tasty meal.

31/10/2025: We've been back and will be back. You can choose between a set menu, which is very cheap, or an à la carte option. Everything is very good and plentiful. Service is fast and the staff are friendly.

07/11/2025: I've known this place for many years. They serve excellent pizzas and traditional, home-cooked food. Their strong point is undoubtedly the prices, which are incredibly fair, something unique and rare these days. Well done!

06/11/2025: In 2025 the apology of fascism cannot be seen

28/08/2025: Rude and needlessly mocking the customer (the one who leaves them the money, by the way), one of the partners in particular. They're living off the reputation of the old management, which they're gradually ruining, given that it's clear they don't know how to deal with customers and the public. Just go to any other beach club next door and it's a whole different story: Professionals. It's simple naivety, but it's ruining your business (it takes the foresight to look beyond the current season). Too bad, I don't recommend it, because I can't find a beach club with worse staff on the seafront.

19/08/2025: We went for the day, the food was very good, it was clean, the staff were friendly and helpful, we had a great time, we've been going to the previous management for years, probably number 175 brings good luck, a small point, 2 cold coffees at the counter cost €12 I think... very much!! Thanks anyway, we'll be back.

29/09/2025: Nothing to say, just a big hug and a huge thank you for all the evenings 2025

03/09/2025: Little attention is paid to passing customers; receipts are not issued automatically but must be requested.

19/11/2025: First time at this restaurant, honestly, first and last. Not for the food, which honestly deserves it, if only they didn't make such meager portions that without the piadina to accompany the main course, you'd almost leave hungry. There were two of us, and we ordered two pappardella with wild boar sauce, very good, but two forkfuls and the portion was gone. Then there was the wild boar stew, also a meager portion, but fortunately accompanied by piadina (requested twice to eat a little more). As a side, we had French fries, which arrived about 20 minutes after we finished the main course because ours had been given to others. A bottle of house wine, a bottle of water, and two coffees. The cost for such a lunch was €70 (€35 per person), a completely inadequate amount considering the portions (and the very basic setting with paper tablecloths).

17/11/2025: We chose this restaurant for a family lunch. The simple, well-prepared Romagna cuisine is excellent. The game main courses are something you won't find in any restaurant; tasting them will take you back in time.

14/02/2025: I went for lunch with friends. We ate really well. They served us kindly, attentively, and with friendliness. We spent more than enough money; it's an experience we'll definitely repeat.