I migliori ristoranti di cucina italiana in Emilia-romagna

02/01/2026: I celebrated my birthday at this restaurant 13 days ago! Satisfied! The hospitality, the food, the warm, welcoming, multiethnic, and original atmosphere! A tangible example of how to do business in this area by blending aromas and flavors that make a project like catering and integration authentic. Well done, guys!

07/12/2025: A wonderful experience of social and inclusive dining, excellent food, attentive and friendly welcome and service.

07/01/2026: Really good sandwiches, you can choose from the selection or create your own. Superb cold cuts. Near Piazza Cavalli.

23/12/2025: We were welcomed really well, I felt at home, the waiters were extremely helpful and ready to accommodate every request. Fresh food, excellent quality, as well as the originality of these amazing sandwich combos! Excellent value for money too; in fact, I would have paid much more if I could! The place is a bit small, but it makes you feel the connection between customers and restaurateurs; in reality, this intimacy makes you feel like you're in a homely environment.

22/09/2025: Someone loves their job. Always happy to come back

22/09/2025: I absolutely recommend this place! The ambiance is wonderful in the old town; with a gentle breeze, you'll want to sit there forever. Giovanni makes his own "spritz" with lime and mint; we drank several; it's wonderfully refreshing. Be sure to ask for it; it's not on the menu. We also enjoyed two snack plates with Parma ham and mascarpone spread. With the coffee, we also had a biscuit, typical of the region, with almonds. Very delicious.

08/12/2025: Unusual dishes. Perfect flavors and cooking methods.

19/11/2025: The menu is limited but impressive. We were inspired by unusual pairings and didn't regret it. Highly recommended!

28/12/2025: Excellent pizza and service. Always friendly and quick.

20/12/2025: After two years I confirm that the pizza in Bologna is the best, especially the one with 'nduja 🥵❤️

20/12/2025: In two weeks, two dinners, one with friends and one with my life partner; there's a reason, and I'll tell you. The atmosphere is deliberately simple, like the typical trattorias you find in Emilia-Romagna: clean and comfortable, you feel right at home. The service is discreet, always present at the change of courses, and full of suggestions. The food is a wide selection, including typical Ferrarese dishes and expertly blended with the surrounding area. To date, I've tasted, first, Ferrarese salami pie, chef's grill, second, Ferrarese pasticcio with truffle, and "vellutata" (velvety) polenta with salami... well, gentlemen, I absolutely must return for a round of just the latter, Her Majesty the Polenta, soft and velvety, paired with a variety of toppings... I'll try them all soon. See you soon.

09/12/2025: Compliments to the chef and all his staff, who were friendly and provided a wonderful welcome, just like home. Excellent, well-prepared food, high quality. Recommended: Truffled cutlet (I won't let you post a photo) ❤️❤️

18/10/2025: We wholeheartedly recommend it. The food is truly excellent and the portions are generous. You can also order takeaway (a huge selection). If you're gluten-free, it's definitely a good choice. The service is very friendly, smiling, and welcoming. We'll definitely be back if we ever have the opportunity. ❤️‍🔥❤️‍🔥❤️‍🔥

14/10/2025: This was amazing!! Friendly and welcoming staff, amazing food. My fiance who’s not gluten free said it was amazing. I even bought something for breakfast to have the next day and they took time to explain how to best warm it to eat it the best way which was very kind.

09/01/2026: Tasty, well-prepared traditional dishes, served in a welcoming, family-friendly atmosphere. Ideal for relaxing lunches and dinners.

04/01/2026: This very chic little restaurant was recommended to us, aesthetically unique and refined. We had a wonderful dinner: the raw fish appetizer was presented with the care and passion of a chef who knows what he's doing. The off-menu first course was FABULOUS, with truly thoughtful aromas and combinations. Then I said to myself, "Now a dessert would be perfect, but I'm having a hard time surprising myself after this crescendo of flavors and aromas..." Even though I was full, I decided to break the rules. The result? A SENSATIONAL dessert! For the service and hospitality, I'd say we're 6 stars! Well done, well done, well done! You deserve so many more satisfied customers like us! We'll definitely be back.

28/12/2025: A restaurant truly worth a visit. High-quality ingredients, a good selection of wines, and impeccable service, always with a smile, from young, knowledgeable staff.

24/12/2025: I went the other night with two demons to eat, literally crazy dinner I recommend to everyone, place literally from missile topper!

21/09/2025: We stopped for lunch at this beachfront establishment, and while the woman serving us was very kind, I can't praise the food we ordered. The pasta was made with a fish sauce that was clearly frozen (with perfect rectangles of calamari), despite her assurances that it was fresh. When I pointed this out to my colleague, she was annoyed and said she wasn't in a restaurant. The fried food was also clearly frozen and not very crispy. Catering doesn't necessarily mean owning a restaurant!

31/08/2025: I love this little place. The staff is really friendly. Even at the end of the season, they still have a smile for everyone. The spaghetti with clams tasted like seafood. Kudos to the really friendly staff. The beer by the glass is excellent.

17/01/2026: I loved it, the food was exceptional and the staff were so lovely, I'll definitely be back. Well done

15/01/2026: A pleasant confirmation. Anyone can work in a restaurant, but the art of hospitality and welcoming guests isn't for everyone. Elio, the manager, is a true host, and together with his staff, they know how to make you feel at ease and enjoy a high-quality dinner with excellent products, expertly presented and prepared. The quality/price ratio is more than fair, the wine list is extensive, and the complimentary entrée with a glass of wine pairing and pre-dessert were very welcome. The restaurant has further improved since my last visit.

04/01/2026: The pizza is delicious, soft, Neapolitan-style. The dough is very easy to digest. We'll definitely be back. The staff is very friendly.

14/11/2025: Paneolio isn't just a pizzeria: it's a laboratory of passion, technique, and love for pizza. From the first bite, you can taste the obsessive attention to the dough: light, fragrant, with a beautifully honeycombed crust and exceptional digestibility. The result of meticulous maturation and select flours. And then there's the staff. Young, knowledgeable, and friendly: they make you feel at home. The positive energy that permeates the place is contagious, thanks in part to a close-knit team that is visibly in love with their work. Paneolio is proof that pizza can be haute cuisine... but with heart. Highly recommended for those looking for a modern, digestible pizza, made with brains and heart. Congratulations to the entire team!

15/11/2025: very welcoming place, super kind and qualified staff, I fully recommend it

14/11/2025: I tried this shop based on the positive reviews, but I wasn't satisfied. Plus, it's way too expensive.