I migliori ristoranti di cucina italiana in Emilia-romagna

07/12/2025: A wonderful experience of social and inclusive dining, excellent food, attentive and friendly welcome and service.

17/11/2025: What else can I say but praise this gastronomic excellence? Delicious dishes, a varied menu with Romagna and national dishes, such as tagliatelle with ragù and baked lasagna, wild boar stew combined with ethnic or vegetarian dishes, all with a selection of the highest quality ingredients. The fresh and fragrant fried porcini mushrooms were an excellent appetizer, but the ricotta and mascarpone ravioli with porcini sauce, or the passatelli with crispy bacon, were also delicious. The wild boar and Jerusalem artichokes were also exquisite. To finish, two truly phenomenal desserts, still in keeping with tradition, a Mont Blanc and an extraordinarily light tiramisu. But ask and you'll see they'll be happy to show you the beauty of the meticulously maintained restaurant, with tableware handmade by a disabled cooperative who made every dish unique, doors designed by Tonino Guerra, and more. The prices are absolutely competitive, making the price-quality ratio one of the best in the world. Let's not forget the location: less than half an hour from Rimini, a quarter of an hour from Santarcangelo, you reach this village at the foot of a spectacular mountain, with a magnificent view of the lower valley, stretching from Gabicce to Cervia. Considering the social function that the management cooperative aims to promote and cultivate, I'd say everyone should experience this splendid corner of Romagna and the Marecchia Valley at least once.

08/09/2025: The best ice cream in Milano Marittima :))

05/09/2025: We went to this gelateria to end an evening on September 1, 2025, recommended by friends. We moved to Milano Marittima in April, and I hadn't yet had a chance to try their gelato. What can I say? SUPERLATIVE! We tried the flavors: Black Hawaii (if I'm not mistaken, that's what it's called), Ricotta al Sale, and Lotus. We fell in love. Truly special and friendly people, with whom we even had a chat. P.S. They make their own cream. Try it, you won't regret it! Highly recommended!

22/09/2025: Someone loves their job. Always happy to come back

22/09/2025: I absolutely recommend this place! The ambiance is wonderful in the old town; with a gentle breeze, you'll want to sit there forever. Giovanni makes his own "spritz" with lime and mint; we drank several; it's wonderfully refreshing. Be sure to ask for it; it's not on the menu. We also enjoyed two snack plates with Parma ham and mascarpone spread. With the coffee, we also had a biscuit, typical of the region, with almonds. Very delicious.

08/11/2025: Excellent sandwiches and so much variety! Recommended!

18/10/2025: Great place to eat a sandwich with a wide selection and genuine ingredients

22/10/2025: Visited Cortex back in November 2024. It was such a lovely experience. Our group shared the best food and wine and we cannot wait to go back. See you all soon!

20/09/2025: Popped in for lunch on Friday at noon. Each dish was a work of art. We had gnocchi with snails, tagliatelle with porcini mushrooms (in season), and the zucchini dish. Each presented harmonious combinations of flavors and textures. They provided a basket of sour dough bread that was perfect for getting the last bits of sauce. Presentations were colorful and artistic. The service was friendly and efficient. The restroom was very clean with a design that would be very accessible to persons with disabilities / wheelchairs. So glad we found them. Amending my review to say that we enjoyed it so much we decided to make it our last meal in Parma before catching the train to Milano. Today the new dishes tried were the bucatini with asparagus & caviar, and spaghetti with coconut, cashews, & oysters. Everything was as perfect as yesterday.

10/11/2025: Very good restaurant in the center of Ferrara, excellent fish, worth trying

05/11/2025: For a special occasion, we treated ourselves to a seafood trattoria in Ferrara's historic center. The atmosphere is familiar, atmospheric, and warm. The entrance is unique: the interior is visible before entering, thanks to the large window. The carefully crafted and fragrant dishes did not disappoint! We received a small welcome aperitif with anchovy butter to spread on crostini. A glass of Lugana before starting immediately warmed us up and guided us to the appetizers: a red shrimp tartare with burrata and a colorful octopus with a thousand flavors. We then split a first course of burnt wheat passatelli with fish and lime, worthy of the end of the world, and also a turbot fillet with artichokes and licorice. We couldn't resist and also ordered a small plate of fried food, fragrant and delicious. We finished with a small birthday cake, a delicious millefeuille with flowers, and we blew out the candle—a super birthday!

12/11/2025: Wonderful pizza! Free entrance for all! Very good!

08/11/2025: Superb pizzeria! Huge selection of pizzas, truly something for everyone, including gluten-free. Always courteous and punctual. Highly recommended! 💪

19/11/2025: Fantastic experience, everyone was great, we will definitely be back!

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

21/09/2025: We stopped for lunch at this beachfront establishment, and while the woman serving us was very kind, I can't praise the food we ordered. The pasta was made with a fish sauce that was clearly frozen (with perfect rectangles of calamari), despite her assurances that it was fresh. When I pointed this out to my colleague, she was annoyed and said she wasn't in a restaurant. The fried food was also clearly frozen and not very crispy. Catering doesn't necessarily mean owning a restaurant!

31/08/2025: I love this little place. The staff is really friendly. Even at the end of the season, they still have a smile for everyone. The spaghetti with clams tasted like seafood. Kudos to the really friendly staff. The beer by the glass is excellent.

15/11/2025: very welcoming place, super kind and qualified staff, I fully recommend it

14/11/2025: I tried this shop based on the positive reviews, but I wasn't satisfied. Plus, it's way too expensive.

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

12/12/2025: Beautiful atmosphere where the staff make you feel pampered. Fresh fish, impeccably served.

11/11/2025: Recommended by a friend. Couldn't have recommended it better. What more can I say? Fresh food, fabulous atmosphere, excellent venue, and impeccable service. FABULOUS