I migliori ristoranti di cucina italiana in Emilia-romagna

23/03/2025: Great experience during our lunch here, everything from the food to the service was outstanding! We will definitely be back and recommend it 😊

18/03/2025: A truly special place! It is rare to find a restaurant where every single thing marries perfectly with the succession of courses, each one better than the last. While you choose and wait for your orders, various tastings of local dishes are brought which, thanks to a perfect service, help you discover the specialties of the area. The price is perfect in relation to the service and the quality of the dishes, simply everything is fabulous.

09/04/2025: In this center I always rely on Chiara for my nails: she is very good! Super precise, creative, attentive to detail and always very kind. Every time he manages to understand exactly what I want and the result is always perfect. I really recommend her to anyone looking for a serious but also friendly and welcoming professional!

03/04/2025: All super professional !!!!!! Top for everything... color, cut and fantastic folds! 😎

08/04/2025: A restaurant where you can feel at home and taste excellence. There are places that not only offer good food, but also a special atmosphere, and this restaurant is one of them. Every time I cross the threshold, I feel welcomed like family, thanks to the attention and courtesy of the owners, always available and with exquisite manners. The staff is highly trained and professional, attentive to every detail and ready to satisfy any request with a smile. The quality of the dishes is excellent: you can perceive the great attention paid to the choice of raw materials and, above all, the ability to make the most of them with careful preparations and authentic flavours. If you are looking for a restaurant where you can eat well and feel at home, this is the right place. Highly recommended!

25/02/2025: All wonderfully good. Very kind staff and lovely place. Definitely coming back

28/02/2025: Sono stato a cena poco fa in questo ristorante stellato. Inizialmente ero un po' perplesso, perché la prima cosa che è arrivata sul tavolo è stata l'acqua minerale di marca San Pellegrino. Da un ristorante di quel livello mi sarei aspettato, anche se non una vera e propria "carta delle acque minerali", almeno un'acqua minerale meno dozzinale. Dopo però, l'esperienza per il palato è stata spettacolare; vere e proprie sinfonie di sapori miscelati con dovizia e attenzione.

20/02/2025: Sotto consiglio di due cari amici abbiamo deciso di optare per il menù a mano libera, a cura dello chef, che consigliamo vivamente. siamo rimasti davvero soddisfatti e colpiti dal connubio perfetto tra cucina romagnola e sudamericana, tra carne, pesce e vegetali. I sapori studiati ed equilibrati, materie prime ricercate e di ottima qualità in una fantastica location curata nei minimi dettagli. un servizio impeccabile ma informale e leggero, un ambiente giovanile ma attento a tutte le richieste. i nostri più cari complimenti a Salvatore e tutti i ragazzi dello staff, siete simpaticissimi e molto esperti, torneremo al più presto!

23/03/2025: Excellent ice creams with particular and atypical flavours

19/03/2025: Good people like the bread and the ice cream is of excellent quality and is delicious.

22/02/2025: High level cuisine, excellent service, reasonable price. Recommended

19/02/2025: Superlative freehand tasting menu, applause to the person who served us, very young but truly professional, congratulations

16/03/2025: For me it is a pleasure to come here Especially when they organize the piglet and the champagne party

12/03/2025: Renato, Nicola and all the restaurant staff know how to combine a family atmosphere with the seriousness of a high-class place. Among the best restaurants I've been to

23/03/2025: This little Café lets you arrive in ‘Bella Italia’, it seems to be a place of the locals whether old or young and I came here repeatedly for a Spritz in the afternoon or (Italian) breakfast in the morning! I was very happy with the amazing cakes they had, the good coffee and fresh orange juice! The staff were extremely friendly and even recognized when I returned. You should try to order in Italian but they will be nice even if you won’t have the best Italian :)

22/03/2025: The best cakes and pastries in the city. Spending some time in this place is a very pleasant routine... everything is delicious!! P.s. If, like me, you are on a diet, don't give up this pleasure, but don't tell the doctor.

01/04/2025: very good! I love matcha and black sesame

23/03/2025: High quality raw materials expertly processed. In a few words: artisanal signature ice cream. Among the flavors I have tasted, I would like to point out some "original" ones, true joys for the palate, such as egg cream, crunchy and American cremino. Also available - reservation recommended - are valid options for celebrating birthdays and other occasions or for making a good impression when you are invited to a friend's house (see examples in the photos).

24/03/2025: Very good food. Lots of truffle specialties, but also steaks.

16/03/2025: Before reporting the quality of the food and the courtesy of the owner, a note: one of the few places in the area with an EXCELLENT MUSIC SELECTION and good acoustics. It's already an extra star regardless. Well done!

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

24/03/2025: Best Mediterranean food in Bologna! Great quality at great prices. 🔝🔥🤤 🇵🇸🇱🇧🇸🇾🇯🇴

23/03/2025: Food was amazing and the employees are very friendly. Highly recommend the spot for anyone wanting Levantine food in Bologna

16/04/2025: Of course for those who like meat being a butcher's shop. Nice staff

16/04/2025: What you taste here cannot simply be defined as meat but a satisfying experience for the palate and the eyes.