I migliori ristoranti di cucina italiananella città Cava de' tirreni della Salerno

29/07/2025: You could say home security, basically when you want the peace of mind of eating well, paying the right amount and being surrounded by lots of polite people, you can easily cook in the perfect place.

16/06/2025: This was the perfect meal that ended my short mini holiday in Cava dei tirreni . The whole experience was magical, the place is the kind of restaurant that does not need to scream in order to be heard; rather, it is so wonderfully consistent, the cuisine is so perfectly faultless, that you just sit there in disbelief, wondering how it is possible that every single dish is so unforgettable. We had the stuffed courgettes flowers, and they were served on a bed of a smooth cacio and pepe sauce ( a creamy concoction without the pepper ) that was silky, gorgeous, tasteful and classy at the same time. This was the beginning, and the expert host/head chef also brought the best parmigiana di melanzane I have ever had ! The kind of dish they not even your grandma was able to do it so well! Simply incredible ! The main course was candele spezzate with Genovese sauce, a typical dish that is really difficult to prepare, as it takes a long time, and a lot of care. This was pure perfection, again, one of the best Genovese I have ever tasted in my life( I am from Salerno and I know really well the hard work required to make such a masterpiece !). We ended with mini baba with homemade crema pasticciera ( calling it custard would be a crime, as it is way better than that !) a great ending to an amazing meal that I will remember for a very, very, very long time ! If in Campania, this place is a must ! Just go ! Enjoy !

30/05/2025: Excellent pizza cooked in a wood oven by Ettore, the owner, wide choice of flavours, good quality of products, small but welcoming environment. I recommend it

13/04/2025: The pizza is served on a metal disk with the card and is self-service. Obviously you don't pay for the service The pizza is good, not the usual """nobled""" pizza with a row of crusts, long leavening, ancient grains, and bla bla........ it's a simple and good pizza, I also ate a crocchè and it was good Pizza Margherita and Marinara cost €4.00 each.

29/07/2025: I WOULD HAVE GIVEN MY BEST BECAUSE THE KEBAB IS REALLY GOOD BUT HONESTLY I WAS AT YOUR PLACE AND OUTSIDE THERE WAS A GROUP OF KIDS BETWEEN THE AGES OF 10 AND 12 WHO WERE SCREAMING AND WERE OF AN UNHEARD OF VULGARITY... I HAVE NEVER HEARD SO MUCH DISGUSTING THINGS, EVEN FROM AN ADULT... I THINK THAT THE BUSINESS WHERE THE MANAGERS HAD THE SACROSANT RIGHT TO PROTECT THEIR ENVIRONMENT BY SCOLDING THESE KIDS IS WHAT IS LOSSING OUR IMAGE.

20/07/2025: Not exactly a kebab. Not very appreciable. In other words, there's better.

29/04/2025: Both the pizza and the panuozzo were excellent, the girls were very kind and helpful. I recommend it because when we are in those parts it is a fixed stop.

16/03/2025: It should be noted that I haven't tried the pizza yet. Panuozzo and crocchettone are good, perhaps a little exaggerated in seasoning but I think it's due to the taste. Quite fast waiting time, you must also understand that in busy periods it is not easy to satisfy all reservations immediately. It also has tables inside. Fair prices

29/06/2025: Very friendly staff and cheap prices

21/06/2025: My wife and I and my dog ​​went Without any imposition for the dog Ate very well Seafood appetizer, seafood risotto and Mixed grilled fish All fresh and made at the moment Also because the owner recommended these dishes to us, and this is my advice. Always take recommended dishes At the end a good coffee offered by the house Courtesy and availability We will return with the children

26/06/2025: Must try the excellent zeppola and croissant

13/04/2025: ormai è una garanzia di qualità! carne al top, così come la scelta dei vini. il posto è incantevole ed il personale gentile e preparato

24/03/2025: Ci sono stato due volte ed entrambe sono stato molto soddisfatto dell’ottima qualità del cibo (sopratutto della carne) e del servizio. Da provare se siete a Cava de’ Tirreni!

26/07/2025: Excellent food, as always; excellent and friendly service, small but welcoming atmosphere. Today Maurizio made a spectacular gnocchi with mussels and zucchini flowers, heartfelt congratulations! 👏👏👏

05/07/2025: If you want to enjoy a real seafood culinary experience in Cava de' Tirreni, you absolutely cannot miss Pesciolí. In this little gem of gastronomy, you will be welcomed with warmth and professionalism by chef Maurizio and his wife Carmela, who with passion and dedication make every visit a special moment. The fish is always very fresh, carefully selected and cooked in full respect of the Mediterranean tradition, but with that creative touch that makes each dish unique. The first courses, in particular, are a true poem: from the classic spaghetti with clams to the proposals of the day, each forkful is an explosion of authentic flavors. Chef Maurizio's gnocchi with courgette flowers and shrimp are unmissable! My partner and I are now regular customers: every time we want to treat ourselves to a seafood lunch or dinner that does not disappoint, we know exactly where to go. The atmosphere is intimate and welcoming, perfect for both a romantic evening and a dinner with friends. Highly recommended for those looking for quality, friendliness and a menu that knows how to surprise without ever overdoing it. A true point of reference for lovers of good fish.

12/08/2025: Great cafe with lovely staff. The English-speaking lady was so lovely and remembered our order each day. Gluten free options and lovely coffee!

12/08/2025: Great cafe on the main strip. Service is friendly and fast, they have lactose and gluten free options. One girl in particular who spoke English to help us, was extremely helpful and lovely to chat to. We went back here each day.

27/07/2025: You'll enjoy a spectacular view, even a glimpse of the sea. I'd like to take this opportunity to compliment all the waiters for their helpfulness and kindness towards the guests, especially Marta, who served and pampered us. Compliments also go to everyone in the kitchen.

15/06/2025: Beautiful place, among the hills of Salerno, surrounded by greenery and with a great view. Very good food but extremely greasy, often the dish was floating in oil. Too bad, but the mozzarella I ate here was exceptional.

13/07/2025: I'd been missing this place for a while because I live out of town, and I remembered they made good bruschetta and sandwiches, but there was nothing like that! We ordered the "ribeye," expecting a nice ribeye steak, but instead we got the usual tagliata, except obviously they call it that to save on arugula and cheese. 😂 The flavor was normal; let's say not bad, but I definitely expected much better for the price (€25). Not to mention the burger, which was just an overcooked piece of meat (I ordered it medium rare) with two strange-tasting, dry zucchini! (€18) They brought us bread that tasted like a brick. The only good thing was the pasta and potatoes, but even that, for €16, wasn't worth it. Oh, and a €3 cover charge, like it was luxury! And yet, one dish had a huge stain. Maybe I'm wrong about all this, but I would definitely never go back there again!

03/07/2025: If you are looking for a place where you can feel pampered from the first to the last minute, Putea is the perfect destination. A warm, authentic atmosphere, with attention to every detail, where food meets the soul, thanks to a team that works with passion and heart. A special applause goes to the waiting staff, attentive, smiling and prepared: they manage to convey love for the profession and make every guest part of a true convivial experience, never just a simple customer. But the real added value is Gianparide, the owner. A charismatic figure, present but never intrusive, he has been able to create a place that fully reflects his vision: hospitality, quality and a connection with the territory. With his passion and his savoir-faire, Gianparide not only leads the restaurant with a sure hand, but also manages to convey to customers that human warmth that makes the difference. His presence is felt in every dish, in every smile of the staff, in every detail. Speaking of dishes, every proposal on the menu is a discovery, but two in particular have become real rituals of taste for me: the cutting board, rich, generous and intelligently selected, and the Genoese candles, a masterfully executed classic, capable of recounting tradition with elegance and intensity. Putea is not just a restaurant, it is an experience. And much of this is due to those who believe in it every day with dedication: Gianparide, you are the soul of this place.

21/06/2025: I want to point out that this negative review is dedicated to the staff and the photographer who does not know how to behave with customers. "I don't like you" before taking photos, is impoliteness. Learn education and respect for everyone, even those who pay you.

27/04/2025: Bel locale e ottimi gli antipasti e i secondi e altre pietanze da mangiare con vino o birra e sono buoni anche i panini , bell'atmosfera con illuminazione con luci colorate e soffuse.