Cucina Rispoli In Cava de' tirreni

19/04/2026: The atmosphere is very simple and relaxed. If you don't book, wait times can be considerable. We really enjoyed the marinated carpaccio, which was meaty and not at all vinegary. The spaghetti with anchovy sauce was good, and the fried fish was decent. The bruschetta with butter and anchovies was a bit off-putting: it would have been better to use classic toasted bread, thinner, meltier butter, and no lemon zest, especially in such a generous quantity. The prices are reasonable, but fair. Kudos to the staff for their kindness.

19/04/2026: Passing through Cetara, we stopped for lunch at this small restaurant. The food was delicious. For a tourist area, the prices were reasonable, and the staff were very friendly and helpful. I highly recommend it.