I migliori ristoranti di cucina italiana in Caserta

27/07/2025: If you don't speak Italian, you better not eat here! We entered, got a table, and a friendly waitress. Ordered drinks and went to look at the menu. So far so good. Within a few minutes, she returned. Asked if we knew what we were talking about. She explained a bit in Italian. We asked for more time. There was a card with an antipasti menu. And a menu with various types of meat. Nothing else, no side dishes or anything like that. Very quickly, she came back to ask again. I found her rather pushy. I asked for more information. She said the Black Angus beef was good. And a kilo for two people. €12 per person. You think. So, okay, go for it. Later, she came back with a huge piece of meat. Look, that's it.... Meanwhile, I continued browsing the menu online. And I saw Black Angus: 200 grams €24. And I started thinking. Go to the cash register, ask the waitress if it's €12 per kilo or per 100 grams. She types something into the register and shows a figure of over €129! So I say: no, no, I'm not paying that!! She says no, you'll get a discount. It's now €89. Um, no, I'm not paying that for meat either!! Yes, says her colleague, but it's already on the grill. That's none of my business. We paid €10 for drinks and left. As mentioned before. This is a scam!!! So be warned.

23/05/2025: We had two pizzas as an appetizer that were really good, then as a second course we were recommended a black angus of more than 6cm thick as meat, after a few minutes it was served at the table....not rare, but raw, even with the hot stone it was difficult to eat. Anyway the receipt informed us of the price of the meat, €122 per kg. I will not add anything else

13/08/2025: If you're from a very low social class, it's a more than fine restaurant. I order a mussel soup A croquette A portion of marinated anchovies A Coke, a bottle of water, and half a jug of wine I get a mussel soup (€15) and a mixed appetizer (€3) (a croquette, two fritters, and a bruschetta). He had the barbaric nerve to ask me for €35 without a receipt with prices listed, like in the Middle Ages, verbally. After asking for a detailed price (which ultimately wasn't possible because he didn't write down the drinks anywhere), we arrived at €26, and to take the €30 home, he added a random €4 service charge.

27/07/2025: I was there last night, we ordered 3 semi-spicy mussel soups. The mussels were without salt, we had to put salt on top, they were dry and of poor quality, we also added pepper and lemon but they were still inedible, then there was a frozen prawn, three octopus slices and razor clams, these too dry and tasteless, the spicy had not been added and the sauce was non-existent, it was all dry even the freselle underneath, fried food even worse, everything frozen, not to mention the small portions of low quality and overpriced, the almost absent staff, they never asked if everything was okay, money wasted in the toilet.

08/07/2025: About a year ago, I celebrated my birthday there, but the service was terrible! They served us very poor appetizers, there was only one employee to manage the entire place, and after a while, we felt a lot of pressure to hurry. I had to cut and serve the cake myself.

12/08/2025: The outdoor space is well-maintained and well-kept, making you feel like you're on vacation. I trusted the manager with love, and he met my expectations: it was cool and went down smoothly. I'll be back.

18/06/2025: The new manager/owner should take a course in savoir-faire. The welcome, the way of presenting themselves and the lack of attention towards the customer are truly disappointing. The internal environment is warm and the external one is very neglected. A young boy as a waiter who should have done everything more... at the same time. I hope you improve, to do so first of all you have to be less arrogant.

10/09/2025: I'm in hospital after getting salmonella from your place, CHILDREN OF T

08/09/2025: Nightmare. 60 people in the hospital. Avoid like the plague.