We had lunch with a group of friends for lunch.
The restaurant has an indoor area and an adjacent garden ideal for children.
The chef's choice of appetizers, which varies from seafood to land, is recommended.
As a first course, we chose a tubetto and shrimp and friarielli, which were really good.
A very pleasant surprise, definitely recommended
Very subdued atmosphere,
Outdoor garden,
Attentive, knowledgeable, and friendly waiters.
Excellent raw seafood.
Perhaps the first and second course recipes aren't very original, but we'll be back to try the rest.