I migliori ristoranti di cucina italiana in Caserta

23/12/2025: Terrifying! I counted about ten bedbugs in just the first 10 minutes of sitting at the table. The food couldn't even be described as home-cooked, because when I cook at home, I eat well. In fact, all the plates were left half-full. We basically paid for them to cook food and then throw it away.

23/12/2025: There are experiences you never forget. Not because they're memorable, but because they make you wonder how we got there. It was my son and I. As soon as we sat down, the first "welcome" to the place was an invasion of green stink bugs, those friendly creatures you normally prefer to encounter in the fields, not on the table while you're about to eat. It wasn't an isolated incident: another family, not far away, got up several times to change seats, in a sort of entomological version of Game of the Goose. No real solution, just resignation. Let's move on to the food, which should be the heart of everything. The bruschetta comes with such a symbolic amount of cheese that it seems like a conceptual exercise: the idea of ​​cheese, more than the cheese itself. I order pasta and potatoes with provola and mussels. A dish that, when done well, consoles the soul. Here, however, the only consolation is the thought of not finishing it because the potatoes were raw. Not "al dente": raw. The kind that make you wonder if the chef really believes in photosynthesis. My son orders a first course with sausage and porcini mushrooms. A dish arrives that seems to have been ordered elsewhere: – tomato sauce everywhere, – sausage magically transformed into spicy salami, – mysterious porcini mushrooms, the kind you can't tell if they came from a forest or a forgotten can in the pantry. A confusing dish, without direction, without identity. As if the ingredients had met by chance and decided not to know each other. We were hungry, really hungry. We came from a street where everything was closed, and we stopped there more out of necessity than choice. The result: about 50 euros left on the table for very little and poorly cooked food. More of a spontaneous donation than a dinner. In conclusion: – poorly managed environment, – insects included in the service, – incorrect and worse-cooked dishes, – overall experience to forget. I won't be returning. And if you're looking for a place to eat well, keep looking.

05/09/2025: The food was bad. The service was poor.

16/07/2025: I can't help it anymore, slow staff and poor dishes. They brought us an appetizer for 30 euros for two people. The appetizer was more or less for one person, not to mention the first course: gnocchi alla sorrentina in broth and pasta and beans, perfect and cold. It's a shame I can't post a photo of the appetizer. A spoonful of seafood salad from a jar, a spoonful of peppers, 2 slices of raw ham, 2 bocconcini, 2 fried anchovies. This is an appetizer for 30 euros for 2 people.

22/04/2026: Absolutely not recommended. There were four of us eating, and I found a fly on my pizza. We asked for coffee, which was delivered after half an hour, and they even spilled it on us. Then, to console us, they wanted us to guess Napoli's score in exchange for a gadget.

15/04/2026: Disappointed. We ordered two salads, a Caesar salad and a Nicoise salad, and found a lot of water on our plates, probably due to the vegetables not being drained properly.

23/11/2025: I'm giving it one star because, unfortunately, zeroes can't be given. A negative experience, specifically because I went to the pizzeria during opening hours according to Google. I entered through the gate, but since the entrance door was closed, we turned back. Suddenly, the pizza chef, with a cigarette between his fingers, "chased" us, exclaiming, "Oh, what a mess!" We asked if it was possible to make pizzas, but he continued, "It's not true, the door is closed." While he continued to rant, clearly agitated, we walked away, quite perplexed. After the initial shock, a question arose that everyone would ask: is this a safe pizzeria or is it a madhouse?

23/11/2025: Rudeness and zero professionalism. Not recommended.

08/11/2025: We entered at 8:00 PM, left at 9:50 PM. A portion of fritters and two pizzas. The end. We initially wanted dessert, but the waiter didn't even know what they had and repeatedly said, "Okay, but we'll see later"... well, it must be new. An endless wait for the pizzas. After numerous polite requests to the waiter, the response was, "But why, are you struggling?" Well, let's make a joke of it. When it came to paying, the clerk asked if we could wait two minutes to pay. Unfortunately, we were in a hurry and were a bit taken aback, especially when we pointed out the already incredibly long wait; we already had our cards ready. The person behind the register got upset and sarcastically replied, saying that this way we had saved ourselves an extra minute. Now. Given that it was a Saturday night, we want to be understanding, especially considering the staff was struggling. In fact, some people left out of desperation without their pizza ever arriving. But you don't make a joke about a customer who wants to pay you, because that's rude and impolite. Never again.

04/01/2026: Excellent restaurant and excellent cuisine. Dishes are distinctive, yet refined and unique. It's hard to find such service in a shopping mall. Congratulations!

14/12/2025: (A note to the owner) A half-liter bottle of water costs €4, which isn't even expensive in Michelin-starred restaurants.