I migliori ristoranti di cucina italiana in Caserta

23/12/2025: Terrifying! I counted about ten bedbugs in just the first 10 minutes of sitting at the table. The food couldn't even be described as home-cooked, because when I cook at home, I eat well. In fact, all the plates were left half-full. We basically paid for them to cook food and then throw it away.

23/12/2025: There are experiences you never forget. Not because they're memorable, but because they make you wonder how we got there. It was my son and I. As soon as we sat down, the first "welcome" to the place was an invasion of green stink bugs, those friendly creatures you normally prefer to encounter in the fields, not on the table while you're about to eat. It wasn't an isolated incident: another family, not far away, got up several times to change seats, in a sort of entomological version of Game of the Goose. No real solution, just resignation. Let's move on to the food, which should be the heart of everything. The bruschetta comes with such a symbolic amount of cheese that it seems like a conceptual exercise: the idea of ​​cheese, more than the cheese itself. I order pasta and potatoes with provola and mussels. A dish that, when done well, consoles the soul. Here, however, the only consolation is the thought of not finishing it because the potatoes were raw. Not "al dente": raw. The kind that make you wonder if the chef really believes in photosynthesis. My son orders a first course with sausage and porcini mushrooms. A dish arrives that seems to have been ordered elsewhere: – tomato sauce everywhere, – sausage magically transformed into spicy salami, – mysterious porcini mushrooms, the kind you can't tell if they came from a forest or a forgotten can in the pantry. A confusing dish, without direction, without identity. As if the ingredients had met by chance and decided not to know each other. We were hungry, really hungry. We came from a street where everything was closed, and we stopped there more out of necessity than choice. The result: about 50 euros left on the table for very little and poorly cooked food. More of a spontaneous donation than a dinner. In conclusion: – poorly managed environment, – insects included in the service, – incorrect and worse-cooked dishes, – overall experience to forget. I won't be returning. And if you're looking for a place to eat well, keep looking.

07/02/2026: Hello, I went yesterday with a friend, and when we sat down, I ordered a coffee cream (Kinder) that was listed for €3 on the menu. When I went to the cashier, he told me the price was €6, explaining that I'd been given the old menu and that the prices had since been changed. Not to mention the noise and loud music, especially from the cashier who charged me. When I asked why the price was higher, he and his friends at the bar started laughing. Furthermore, I noticed the owner's absence during the most delicate moments. Even worse, the waiter was a young boy who served us both, and who, I'd guess, isn't even 12 years old. I was shocked by the lack of seriousness and administrative organization of this place. There are many negative reviews on TripAdvisor, and I think they're right. While the food is excellent, there are definitely things that need improvement. I felt cheated as a customer, even though I paid anyway out of fairness towards the service offered.

20/01/2026: A youthful bar where you can enjoy freshly baked pizza from a wood-fired oven. Excellent coffee. Friendly staff. Recommended.

12/10/2025: Delicious pizza, wood-fired oven 👏 The staff was fantastic. We'll definitely be back! Thank you so much!

20/09/2025: The food is quite good but the service leaves a lot to be desired.

12/01/2026: I sincerely thank Dr. Antonucci. He was very kind and compassionate during the examination and in his care of my son. It's a blessing that such a facility exists in our region: a true gem, especially for those accustomed to traveling long distances to treat their children. Thank you!

09/01/2026: I was treated by Dr. Francesco Antonucci for a wisdom molar extraction. A truly knowledgeable and reassuring doctor. I was worried and unsure how to approach this procedure, but the doctor was able to calm my concerns and perform a textbook operation.

02/07/2025: place that has to close there are even mice that pass through the garden very poor staff does not come to take orders does not bring the bill gets the drinks wrong the wait is v infinite, It is not something for them it is better that they close.

11/05/2025: Terrible food, worth running away from. No service. Sandwiches arrived hours later and were inedible. Anyone who thinks they're doing better will change their minds. Absolutely zero, they need to change jobs... I didn't think it was possible to reach such a level, I've never been treated like this.

05/09/2025: The food was bad. The service was poor.

16/07/2025: I can't help it anymore, slow staff and poor dishes. They brought us an appetizer for 30 euros for two people. The appetizer was more or less for one person, not to mention the first course: gnocchi alla sorrentina in broth and pasta and beans, perfect and cold. It's a shame I can't post a photo of the appetizer. A spoonful of seafood salad from a jar, a spoonful of peppers, 2 slices of raw ham, 2 bocconcini, 2 fried anchovies. This is an appetizer for 30 euros for 2 people.

23/11/2025: Rudeness and zero professionalism. Not recommended.

23/11/2025: I'm giving it one star because, unfortunately, zeroes can't be given. A negative experience, specifically because I went to the pizzeria during opening hours according to Google. I entered through the gate, but since the entrance door was closed, we turned back. Suddenly, the pizza chef, with a cigarette between his fingers, "chased" us, exclaiming, "Oh, what a mess!" We asked if it was possible to make pizzas, but he continued, "It's not true, the door is closed." While he continued to rant, clearly agitated, we walked away, quite perplexed. After the initial shock, a question arose that everyone would ask: is this a safe pizzeria or is it a madhouse?

14/01/2026: Excellent quality dishes with a variety of choices, accompanied by the friendliness and helpfulness of the staff.

14/01/2026: ⭐️⭐️⭐️⭐️⭐️ Farinella is a bakery that captivates from the first glance and confirms everything upon tasting. Fragrant bread and baked goods, prepared with care and using quality ingredients, make every visit a truly enjoyable experience. The focaccia section is a strong point: soft, well-filled, and always fresh, perfect for both a quick snack and a casual lunch. The self-service option is also excellent, with tasty, balanced, and traditionally inspired first and second courses, ideal for those looking for a complete meal without sacrificing flavor. A welcoming atmosphere, practical and fast service, and consistent quality: Farinella is the perfect place for any time of day, from breakfast to lunch. Highly recommended! 🥖🍝

11/10/2025: Both the service and the quality of the food were terrible.

11/10/2025: Both the service and the quality of the food were terrible.

08/11/2025: We entered at 8:00 PM, left at 9:50 PM. A portion of fritters and two pizzas. The end. We initially wanted dessert, but the waiter didn't even know what they had and repeatedly said, "Okay, but we'll see later"... well, it must be new. An endless wait for the pizzas. After numerous polite requests to the waiter, the response was, "But why, are you struggling?" Well, let's make a joke of it. When it came to paying, the clerk asked if we could wait two minutes to pay. Unfortunately, we were in a hurry and were a bit taken aback, especially when we pointed out the already incredibly long wait; we already had our cards ready. The person behind the register got upset and sarcastically replied, saying that this way we had saved ourselves an extra minute. Now. Given that it was a Saturday night, we want to be understanding, especially considering the staff was struggling. In fact, some people left out of desperation without their pizza ever arriving. But you don't make a joke about a customer who wants to pay you, because that's rude and impolite. Never again.

21/09/2025: Terrible organization, very long waiting times, raw pizza