I migliori ristoranti di cucina italiana in Caserta

03/05/2025: Spazio rinnovato di recente, piacevole godere del fresco di sera, giostrine per chi ha figli. Buona selezione di amari

20/08/2025: We ate terribly: the rice was uneatable, the cuttlefish were roasted raw and not cleaned, and the seafood appetizers were poor and expensive! I strongly advise against it! The owner was rude. A horrible experience.

17/08/2025: Very large restaurant, including outdoor seating. Ample free parking and a few electric car charging stations. The food we tried was excellent, and the service was quick and courteous.

15/06/2025: Excellent dairy, kind and prepared staff, excellent buffalo mozzarella. I took the spectacular lactose-free one. I highly recommend just one thing, the lactose-free buffalo can only be ordered on Fridays, to be improved, let's do at least one more day during the week. For the rest, everything is great 👍🏻

12/06/2025: Caseificio La Delizia uno dei migliori caseario in Campania.N1 . I Prodotti sono sempre ottimi Qualità soprattutto per la freschezza giornaliera. Congratulazioni a tutto lo Staff. DELIZIA ♥️

27/04/2025: They don't answer the phone or whatsapp

03/04/2025: Music ok, fun too. They say they have gluten-free but they are not equipped. I WILL NOT GO BACK AGAIN

06/07/2025: Excellent pizza and good food👍👍

20/05/2025: Since the real management has returned, everything has returned to being excellent as before, the premises have been renovated and the quality is excellent.

11/05/2025: I didn't have time to ask two questions that ended my call, also insulting my social status, what can I say about the truly rude people.

10/03/2025: Very good food, friendly staff and easy parking 👌

19/03/2025: Quality products, nice environment and its employees are very friendly, I recommend it, I go there often and I can't complain, Try it and believe it...

09/08/2025: Excellent food, very fresh fish, impeccable service! It will be a must-see.

26/06/2025: Great surprise. Found by chance on the internet. I recommend it

23/05/2025: I visited for lunch, maybe people in this area don't usually have lunch at a restaurant, it was only us and the restaurant looked not prepared to have us, despite being opened. When you walk in there were no greetings and we felt very out of place immediately, no music, no menu, when asked she tells me to find it on instagram. They could not speak an ounce of english and they didn't try, also it seemed english speaking customers scared them aswell. The menu is very small which made it difficult to decide, also with menus that take 15mins and 25mins to prepare (as mentioned on the menu). On the photos I thought the venue looked cosy and quirky but in reality it looked old and unkept. Despite all this luckily the food was good. And for the finale, we went to pay after eating, they only turn on their eftpos machine when we asked to pay. So we were standing there for 2 mins at the counter, them saying it would take another 4 mins to be ready got me to pay in cash. The bill being 32€ I handed 35€(expecting 3€ change) the lady suddenly bows and thanks me 3€ worth only verbally. I didn't think I was tipping. But oh wells its only 3€.. honestly, I don't think i will be back.

12/05/2025: Very rustic place with vintage furnishings, very friendly and welcoming family management. The food is good and the prices are modest. Advised.

18/07/2025: When you can't find bread dough, you might find it here 👏

07/06/2025: Rude staff. Hard pizzas, unimaginable Neapolitan sandwiches

05/08/2025: Dinner with colleagues went brilliantly! The venue, in the heart of Caserta, is meticulously designed and has a unique atmosphere. The dishes are beautiful and delicious, prepared with creativity and meticulous care. The cocktails, created by top-notch bartenders, are perfect and surprising. The staff is friendly, professional, and always attentive. A perfect blend of quality, taste, and style. Highly recommended!

04/08/2025: A great choice for a sophisticated drink in Caserta

22/08/2025: Truly excellent pizza dough, made with quality ingredients. Pizza chef Salvatore demonstrates great professionalism and passion for his work. The option of dining at the table without paying a cover charge, even though the pizza is served on a ceramic plate, is also greatly appreciated: a detail that makes all the difference.

17/07/2025: Excellent pizza, Wide selection, Fair prices, Qualified staff, Friendly and very helpful owner.

13/07/2025: We were passing through, looking for a place to have lunch. Even though they were closed for lunch, they were very welcoming and seated us. We ate very well and paid a fair price. Everything was fresh, freshly cooked, and of high quality. The staff was also very friendly and helpful. We'll be back with pleasure.

12/07/2025: Excellent traditional and local dishes

02/06/2025: Questo ristorante è stato deludente, una porzione di gnocchi (5) in tutto una genovese 6 candele due bolliti di vitello bruciati su letto di purea di patate fondo nero calibrato dal troppo bruciato antipasto 2 fioridizucca ripieni 12 euro e parmigiana di melanzana . Ricapitolando 2 parmigiana 2 fiori 2 primi e 3 secondi di cui due cucinati malamente perché l esterno dei due bocconcini di brasato erano bruciati . Ci hanno offerto due frutte (fragole) chieste solo con limone e arrivate senza , dal conto ascoltate le nostre lamentele è stato eliminato un secondo. tempi lunghissimi per tutto conto 150 euro Scegliete voi😂

28/05/2025: What can I say, after thinking you have chosen the best structure for your child's Communion, you find yourself arguing with those in charge about how they organized (disorganized) your day. Upon arrival at the structure, there was only one corner to offer a welcome aperitif to about 200 people (imagine the chaos). They then set up the table with the cake for photos without glasses and a bottle for the toast, and without the setup previously chosen. From the 4 events that had been communicated to us, we found ourselves with 7 Communions in the room, with my disabled father in a wheelchair we had to move the people sitting to pass both to get to the table and to go to the bathroom. We start with the appetizer, all good, they take away the plates, leave the dirty cutlery on the tablecloth and tell us that they should not have been changed, obviously I complained and convinced them to replace them and so they took them back, but with the arrival of the first course, we did not have the cutlery to start eating, and so the food started to get cold. Same story for all the courses. The same for the alcoholic and non-alcoholic drinks, sometimes served at room temperature, with the excuse that they had these (but not even at uncle's restaurant ....). A few weeks before I asked the manager if I could bring a video to project, they showed up with a device similar to the one they give you at the supermarket. When the fruit arrived, when we asked for a Cola they told us that it was no longer possible to receive them, starting another discussion they came to the table. To end the day in style a support of a table closed, spilling all the drinks and glasses. Only when I asked for some bitters or coffees with the dessert and cake (obviously of the flavor we had not chosen) they made us sit outside, offering us some (magnificent) coffees, forgetting to serve bitters, limoncello and digestives. Conclusion of the Party? I was ashamed to have chosen this structure for such a special and important event