I migliori ristoranti di cucina italiana in Avellino

19/04/2026: The quality of the fish is beyond doubt.... As for the cuisine and service... it leaves a bit to be desired.... It's very slow in serving the tables because there's little staff and the kitchen is a bit out of sorts.... Anyway, it's quite good.

17/04/2026: Great experience, fresh fish cooked beautifully. We'll be back.

19/04/2026: We were at a baptism and the staff was very attentive and kind, but unfortunately the service was a bit lacking. The food was decent and the room was large and bright.

22/02/2026: Welcoming place, impeccable service, surprised by the good food and excellently tasty wine❤

27/04/2026: A friendly and family atmosphere. We had a lovely, quiet day. The price and quality were above all excellent. Lastly, I would like to compliment the waitress, Sofia, for her professionalism, kindness, and helpfulness. She is, after all, a good girl and a washer.

26/04/2026: Excellent, you eat well, polished and arranged....

20/05/2026: Spectacular pizza. Very friendly staff. We'll be back!

17/05/2026: Excellent place where you can eat truly good and unusual food. Recommended

07/04/2026: BEAUTIFUL ATMOSPHERE, EXQUISITE SERVICE AND STAFF. EXCELLENT SANDWICH. I HIGHLY RECOMMEND IT.

07/04/2026: Serice is a must-see! The ingredients are top-quality, everything is fresh and prepared with great care. The staff is extremely kind, helpful, and fast, even during peak hours.

20/02/2026: Unfortunately it closed almost a year ago

08/02/2026: One evening I went with my friends to La forchetta D'Oro and we all had the Margherita pizza which cost us very little and the atmosphere was excellent, clean and the people were very kind.

15/02/2026: I went to this restaurant for Valentine's Day dinner, expecting a relaxing and romantic evening, but unfortunately, the experience was a disaster on almost every front. The start was immediately discouraging: we had to wait over an hour just for the first courses to arrive. An interminable and unacceptable wait, especially on an evening like this. I have to be honest: when they finally arrived, the first courses were excellent, well-cooked, and flavorful. It was the only positive note of the evening and the only saving grace. However, after making us wait so long, the service became paradoxically frenetic and terrible. The waitress seemed to be in an unjustified hurry: as soon as we finished eating, she would snatch our plates from under our noses and take them to the kitchen, even though there were still other things to eat at the table. We felt pressured, as if after making us wait, they wanted to get rid of us as quickly as possible. The final blow came with the sliced ​​meat. Unacceptable conditions: completely burned on the outside, unpleasant to eat due to the bitter taste, and cold on the inside. The chocolate cake served at the end was literally hotter than the meat itself.

24/12/2025: Frankly, for history, architecture and design, I think there are no equal places in the whole of Campania.

11/06/2026: Another place with a rustic feel...with local, quality products...

17/05/2026: I was there on Saturday evening, the atmosphere was nice and well-kept, the service could be improved as far as the pizza is concerned, it was good and light, the prices were average.

23/03/2026: “Top place! Wide selection of sweet and savory dishes, everything always fresh and tasty. Fast service and super friendly staff. Must try!”

09/05/2026: We love it. Its simplicity makes all the difference thanks to the authenticity of the products, the care taken in preparation, and the truly reasonable prices. It's always worth it!

30/04/2026: Frankly, the pizza was limp, really, really limp. I mean, the kind of pizza that when you cut a slice, the mozzarella and tomato fall out onto the plate as soon as you pick it up. It was also very burnt, a sign of an overly hot oven that wasn't allowing the ingredients to cook properly, or with burnt flour on the bottom. In short, for me, it was almost inedible. When I mentioned it to the waiter, he practically shrugged his shoulders and simply said, "If you want, I'll have it remade," then he turned and walked away. Then, there was no one at the cash register to pay, so much so that the pizza chef was forced to ring the bell more than once to call someone. Finally, after about ten minutes of waiting, a girl showed up and, without even apologizing, gave me the bill. FAILED.

18/04/2026: Verdebasilico: Avellino’s Verdant Pizza Paradise If your journey through Campania takes you to Avellino, Verdebasilico is a mandatory pit stop. While Lo Guarracino captures the high-end glamour of the coast, this spot captures the soulful, authentic heart of Irpinian hospitality. The Atmosphere True to its name, the restaurant is a charming, green-hued sanctuary. It strikes that perfect balance between a stylish modern aesthetic and the warmth of a local neighborhood hangout. It’s welcoming, vibrant, and smells exactly how an Italian kitchen should: of woodsmoke and fresh basil. The Pizza Mastery The pizza here is a masterclass in the Neapolitan tradition, featuring a crust that is soft, airy, and beautifully charred. Unlike the "tourist prices" of the coast, Verdebasilico offers incredible value without compromising an inch on quality. Menu Standouts While their classic Margherita is flawless, their creative "Special" pizzas are where the kitchen truly shines: The Pistacchiosa: A creamy, nutty dream that is a local favorite. Zia Diana: A brilliant nod to regional flavors featuring crema di friarielli (turnip tops) and local cotechino Irpino. The Stracciata: Topped with fresh pesto, creamy stracciatella, and crispy bacon for a perfect textural contrast. The Verdict: > Verdebasilico is proof that some of the best meals in Italy happen away from the sea. It’s honest, delicious, and captures the "green heart" of Avellino perfectly. A must-visit for any true pizza lover.

30/12/2025: Quiet atmosphere, very good pizza, impeccable service

25/11/2025: When the ingredients make the difference: an absolute taste experience! Rating: ⭐⭐⭐⭐⭐ Review text: I recently dined at I BUFALI pizzeria and was completely won over. If you're tired of the usual pizzas and are looking for a culinary experience that focuses entirely on quality, this is the place for you. What truly sets this pizzeria apart from the crowd is the obsessive attention to the ingredients. You can clearly sense, from the first bite, their constant pursuit of excellence. They don't use "standard" ingredients, but truly top-quality products. Given the name "I Bufali," expectations for the dairy products were incredibly high, and they were far exceeded: the buffalo mozzarella was simply breathtaking, fresh, flavorful, and with the perfect texture. But that's not all: from the tomato (which tastes like real tomatoes!) to the raw EVOO, to the cured meats used for the toppings, every single element on the plate screamed freshness and authenticity. It's all supported by a light and perfectly digestible dough, which provides the perfect backdrop without ever overpowering the flavors of the ingredients. My sincere compliments to the entire staff for choosing uncompromising quality. A must-try for those who love authentic pizza. I'll definitely be back!

15/03/2026: This evening we were at this pizzeria. We sat down at 9:00 PM. There were three of us. We ordered just two croquettes and a pasta frittata, and they arrived after a good 45 minutes. What bothered me most was that from the time I ordered the pizzas, they arrived at 10:30 PM. There wasn't a single diner who didn't complain. In the end, I had to ask for one pizza not to be made because it was getting late for the baby. I don't want to comment on the rest. I hope this criticism will improve both the service and the delivery of the pizzas to the table.

13/02/2026: A truly welcoming place, with a warm and pleasant atmosphere, perfect for both a quiet dinner and an evening with friends. The pizzas are exceptional: light and well-leavened dough, fresh and high-quality ingredients, and meticulous attention to detail in every preparation. You can taste the passion and care they put into every dish. Furthermore, the people who work here are truly kind and always available, ready to offer advice and make you feel at home—the staff couldn't be better! A complete experience that's definitely worth trying. We'll be back 😉😉

07/04/2026: We spent a wonderful day at La Massaria, excellent organization and top staff. We will return.

06/04/2026: We just got back...what can I say? Today was our first time here, Easter Monday spent in the middle of the greenery! Very large picnic area. Everything is very well managed. My kids had a great time, we had a lovely day... We really had a great time, everything was very well organized. See you next time, thanks.

09/04/2026: Rude staff. The set menu is limited in choice and tastes awful. I don't recommend this restaurant.

04/04/2026: I'm truly satisfied with the courtesy and expertise, as well as the excellent food. If you go to Avellino, this is the pizzeria you have to try. Even though I ate the daily menu for lunch, I saw some delicious pizzas. Next time I'm in Avellino, I'll definitely go there.