I migliori ristoranti di cucina italiana in Campania

07/11/2025: excellent pizza, welcoming place, very helpful staff

11/10/2025: great pizza, nice waiter who also speaks German

15/11/2025: A historic restaurant in Pompeii. The reservations manager is incredibly kind and professional. The staff is very well-trained and efficient. Service is prompt, even when the restaurant is full. Excellent pizzas made with quality ingredients. Perfectly cooked.

14/11/2025: THE BEST GF PIZZA CRUST WE HAVE EVER HAD! Both of my kids have celiac and this was their favorite meal all trip! The owner even showed us his award for best gf crust! I would highly recommend for gf and non gf eaters!

03/11/2025: Excellent food, excellent staff, excellent welcome. Well done, well done, well done.

25/10/2025: Excellent restaurant! Delicious food, impeccable service, and a welcoming atmosphere. Highly recommended!

09/10/2025: Good morning; we decided to celebrate my wife's 40th birthday at this restaurant; and Antonio, the owner, immediately made himself available, accommodating all my requests and needs. I chose a seafood menu; the food was quality and super abundant; excellent price; they made the room with the structure set up for the event available to me; Ciro, the waiter, was very kind to all the guests; furthermore, the children had fun because the place offers a well-equipped playground inside... What can I say... we were extremely satisfied; I highly recommend you try it!!! Thanks again to Antonio and all the "Essenza del Gusto" staff for making our evening truly special and unforgettable!!!

04/09/2025: Excellent place and good cuisine with first choice raw materials, I recommend it

15/10/2025: Excellent cuisine, well-cooked fresh fish and impeccable service.

05/10/2025: We've been going to Pizzeria Salerno in Sapri for years. Always excellent. The food is generous and tasty. The staff and owner are friendly and helpful. The only tiny flaw is that they don't serve french fries, which is a great option for kids.

26/10/2025: We've been coming to Cilento for twenty years and had never been to Tequila Bistrot. The restaurant is a hidden gem; you first have to negotiate a dark, unlit road to reach it and hope not to be surprised by wild boars crossing the road. The owner was already waiting for us when we arrived at the restaurant and was very friendly and hospitable, telling us fascinating stories about the places where he lived and worked. The dishes are simple but tasty and reasonably priced. Recommended if you want to eat something different from Italian cuisine and experience cuisines from another continent. For me, it's important that the overall picture is harmonious—the service, the food, the price, and the location—and that was certainly the case here. I've added the address to my list of favorite restaurants in Cilento so I can return.

30/08/2025: Courtesy, hospitality, and friendliness combine to create a unique experience that takes you around the world, with original dishes crafted with attention to every detail, made with exquisite ingredients, cooked with passion, and set in a colorful setting. Pietro and Daniela, exceptional hosts, nourish the soul with their vibrant experiences. An emotional journey not to be missed! Teo Gallucci

05/08/2025: Great owner, great food, fantastic place, highly recommended

27/07/2025: Food arrives after hours and has no flavor

20/10/2025: I know the restaurant very well, where I've been for several weddings over the years, but Il Saraceno is always a guarantee and an attention to tradition. On Saturday, I was a guest at a friend's wedding, and everything was impeccable. The rooms were beautiful and unchanged over time, full of memories and wonderful days. The food is always a guarantee. They go over everything and the service is excellent. The facility is well-maintained and has remained unchanged over time. We had a wonderful day. Congratulations from the newlyweds, the facility, and the staff. A guarantee in everything.

28/06/2025: We had my daughter's baptism in June, everything was perfect from the lunch to the hall, the staff was very attentive to details and to the guests present, the prices were very fair.

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

02/10/2025: Amazing set menu and individual dishes, subtle and balanced taste associations, great wine pairings, very nice staff. Thank you.

02/10/2025: I'd like to, but I can't... the cuisine is refined but falls short of expectations. Extensive use of spices, unnecessarily excessive, so much so that they overwhelm the flavor of the ingredients. The quantity of food on the plates is decidedly small. Interesting wine list.

30/09/2025: IT WAS BORN WHERE THE OLD MARACAS WAS ONCE LOCATED, TABLES A LITTLE TOO CLOSE BUT OVERALL A WELCOMING PLACE IF YOU GO THERE WITHOUT TOO MANY EXPECTATIONS FOR AN EVENING WITH FRIENDS, IT'S FINE!

21/09/2025: Last night we went out for pizza. We didn't understand why the first three pizzas arrived cold. I say three because the fourth arrived 20 minutes later. I complained to the staff preparing the pizzas, but they weren't very kind. Instead of apologizing, they tried to impose their reasons. I'm a professional, so I let it go. So the three of us had finished and the last lady was still eating. For dinner or lunch, pizza or spaghetti, I mean everyone eats together. And we still haven't understood the cold, non-steaming pizzas. Bha!!

29/09/2025: Friendly service, food arrived very quickly and tasted great.

12/09/2025: Delicious pizza and extremely friendly staff. We were staying at the hotel next door, but we wanted something special, and we managed to do just that. In the end, the restaurant lady (the owner?) even drove us back to the hotel in her car. It's not just a place where you eat well, but also where you meet a truly special person.

08/09/2025: We return to this place often and happily. It's beautifully managed by the owners and is family-run. The staff is always friendly and smiling. And the meat is truly delicious. I recommend the homemade mortadella.

01/09/2025: Very mediocre food, apart from those few croutons at the beginning, which were served on a single plate for 3 people and while eating them the mushrooms fell off the tablecloth... The meat was not good, there was a terrible smell in the place and the prices were very high (a plate of salad, I think 2 leaves at most €3). The desserts were inedible... an experience not to be repeated.

11/10/2025: I was told to go eat the best pizza in one of the alleys off via Toledo so l did. Although very casual what made me cost their spot was the outdoor set up Once we sat down we realized no tourists only locals at the other tables- which is always a very good sign And it was! Pizza was good and very cheap If you want good pizza with no frills I'd def go here

05/10/2025: Number ones said by a pizza chef

11/10/2025: Worst service received after 2 weeks in Italy. Food ok though and ambiance decent

10/10/2025: The location is nice and welcoming. The staff is friendly. It's a chic little place, but in my opinion, it's overpriced for the quality offered. Considering that a large portion of the clientele are university students, the prices should be lowered. Coffee, €2.50, without a glass of water, isn't appropriate for a Neapolitan/Bellini-style setting. A €6 cake is dry and heartless. A small bottle of water, €2, is fine, but... The menu needs to be completely updated and adapted.