I migliori ristoranti di cucina italiana in Campania

21/09/2025: My customers were happy and spoke highly of it.

06/09/2025: A wonderful evening in an excellent osteria. We ate excellent quality meat, from the tagliata to the mixed cuts, all cooked to perfection. The first courses were also of high quality. The pasta and potatoes with provola cheese were delicious. Homemade bread, and the pizza was equally delicious. I recommend making a reservation. You can eat inside or outside. Excellent service, and the staff were very attentive and friendly.

16/08/2025: Beautiful place, traditional Neapolitan cuisine, very good food, generous portions, fair prices, welcoming staff. Thank you so much!!!

05/05/2025: Location curata ed accogliente, ma il vero valore aggiunto è la cura del cliente da parte di tutto lo staff che consente di vivere in esperienza personalizzata che non può non accontentare

02/05/2025: Pur avendo affidato i fornelli ad un nuovo chef il risultato finale non cambia, confermandosi senza album dubbio tra i migliori riformanti in zona costiere amalfitana La location, situata lungo il suggestivo corso centrale, al suo interno si conferme nella sua semplicità molto elegante ed i colori rievocano quelli del mare della costiera Il perdonale di sala é molto cordiale, garbato , onnipresente giammai invadente La qualità del pescato utilizzato si conferma di primissima fascia Le proposte di chef Tullio sono il frutto di un equilibrato mix tra cucina francese e della tradizione marinara locale Sublimi i paccheri con pesce coccio ed arancia e la torte di mele. Molto buono il baccalà in tempere e la pizza fritta Lasciatevi consigliare da Salvatore e Mino vi prenderanno per mano e vi accompagneranno nei vari percorsi che propone la cucina

02/10/2025: We arrived at 2:30 PM on a Wednesday in October, and the restaurant was already closed. We knocked, and the owner opened the door. She was a kind woman who explained that her husband (the chef) had closed the kitchen to go into the fields to prepare the olives for the harvest. We were about to leave, but she insisted we sit down, offering us a roast. Finally, she called her son, who generously took over the chef's role and let us eat in peace. We greatly appreciated not only the good food, but above all the genuine hospitality, characterized by simple and sincere attention, just like in times gone by. A place with a rustic feel, with old-fashioned connections. An experience that will remain in your heart.

21/08/2025: The appetizers are delicious and the tiramisu is fantastic. The service is fast and the staff is very kind.

11/10/2025: great pizza, nice waiter who also speaks German

07/10/2025: Very delicious pizza, for cheap prices

27/07/2025: Siamo stati alla tenuta ieri sera per una festa di laurea ( di nuovo auguri al neo doct )Locale semplice,rilassante e informale. Cucina a vista pulita,ordinata e organizzata. Prodotti del territorio cucinati con creatività e rispetto. Personale gentile e professionale. Ci rivedremo. Consigliato.

20/05/2025: On advice, on Sunday we had lunch for the first time at “Tenuta Nannina”. In a word: superlative! The place is minimal and cared for in respect of nature, and the toilet is equally important: there, in addition to cleanliness, I found hand towels to dry my hands, while in the garden there were heel protectors available for walking comfortably. The table service was fast, polite and youthful. We appreciated the kitchen overlooking the room, which allowed us to admire the wonderful, coordinated and concentrated work of the chef and his team. The mise en place was excellent, with plating in the right portions. We tasted everything: from land and sea appetizers, to dessert, in addition to the lemon sorbet kindly offered. Despite the presence of two ceremonies and other guests, there was an atmosphere of well-being and intimacy. I spoke highly of it with everyone, so much so that I chose it for my personal event. Book!

18/10/2025: Ivan and Lorenzo a d staff did an excellent job with service and the food was awesome!

08/09/2025: Exceptional location. Incredible cuisine and excellent value for money. The view is breathtaking. Don't hesitate to try it.

19/09/2025: We ordered beef tagliata, cooked medium rare, and it felt like we needed a chainsaw to cut through it. I guess this is what fresh meat looks and feels like. I strongly recommend to taste their bottled water though, it was served perfectly. It's also a great place if you want to enjoy the worst Negroni ever.

19/09/2025: We walked in on a Friday night in mid September with a 7 month old and were greeted happily and shown a table straight away. Everyone was so friendly and helpful and doted on our little guy all night. Sorrento and Italy more broadly deserves its reputation for being massively child friendly, and at Inn Bufalito this was exceptionally so. The wait staff were first class, well attentive and super professional. We wanted for nothing and were given plenty of time to while away the evening. There were a variety of options to choose from but the steak menu is where this restaurant shines. It is the perfect spot for any fan of red meat and rich, complex wine. You better bring your pocket book if you do but every morsel and drop was worth each penny spent and then some! One of the best evening meals we have had and I would obviously highly recommend. Pefecto!

12/07/2025: A truly special place to hang out with friends. Belo

15/05/2025: Great food. Great welcome. I recommend it for an evening with friends

05/10/2025: Our favorite dairy, excellent mozzarella, friendly and helpful staff, excellent Parma ham too

05/10/2025: We went for a weekday aperitivo! The house spritz was excellent, recommended by the super-kind and friendly waiter Mario. The accompanying pizzas and sandwiches were delicious.

01/10/2025: Espresso macchiato was amazing.

30/09/2025: IT WAS BORN WHERE THE OLD MARACAS WAS ONCE LOCATED, TABLES A LITTLE TOO CLOSE BUT OVERALL A WELCOMING PLACE IF YOU GO THERE WITHOUT TOO MANY EXPECTATIONS FOR AN EVENING WITH FRIENDS, IT'S FINE!

21/09/2025: Last night we went out for pizza. We didn't understand why the first three pizzas arrived cold. I say three because the fourth arrived 20 minutes later. I complained to the staff preparing the pizzas, but they weren't very kind. Instead of apologizing, they tried to impose their reasons. I'm a professional, so I let it go. So the three of us had finished and the last lady was still eating. For dinner or lunch, pizza or spaghetti, I mean everyone eats together. And we still haven't understood the cold, non-steaming pizzas. Bha!!

28/09/2025: We went on September 27, 2025, three of us—my husband, myself, and my 14-year-old daughter—for my birthday, and we had a fantastic time! The rooms were perfect, compared to other hotels... when you woke up, you went downstairs and found a breakfast that was WOW! Croissants, tarts, and for those who prefer a savory breakfast, too! What can I say? A gorgeous hotel, with a pool in the back for relaxing, delicious food, and for the price, it's excellent—in fact, magnificent! The staff were especially kind, and we extend our compliments to the chef!!! Highly recommended!

05/09/2025: I recommend this establishment: clean, elegant, and meticulously maintained. The meals are excellent. The staff were friendly and professional; I was very pleased.

20/09/2025: We stopped by by chance. The pizza was good, with quality ingredients and fast service. Family-run, with friendly, professional staff. I recommend trying the pizza with Genovese sauce, which is tasty and delicate.

30/08/2025: A very good address, very fresh seafood, a very friendly French-speaking chef!

30/09/2025: The best wine and food in the world, absolutely to trying can't explain. A very kind family and peacefully place, God bless them all 💯🔝👑

17/07/2025: At the Raduno farmhouse, you'll find a serene and familiar atmosphere, but above all, a fresh breeze, thanks to its very quiet location. I highly recommend it, especially on a summer evening, when you can dine under a pergola bathed in lights, enjoying a serene and romantic atmosphere. (Although I would heartily recommend the owners to put on a small speaker with background music, such as Neapolitan songs like "O Sol Mij" and many other Neapolitan masterpieces, to make the atmosphere more romantic, since the place is also frequented by foreign guests.) I was also very pleased with the cuisine: fresh, plentiful dishes, typical of sunsets. It's truly the only restaurant in the area that still preserves this tradition. The farmhouse is also suitable for families, as there's a small outdoor play area for children.