I migliori ristoranti di cucina italiana in Campania

14/09/2025: Excellent service, delicious food, especially the cavatelli and sliced ​​meat. Very friendly staff.

11/09/2025: Dinner with friends, truly delicious traditional dishes in a relaxing atmosphere, efficient and friendly service, and fair prices. Recommended.

20/06/2025: Last night I went to this restaurant in great company and the experience was truly unforgettable. We arrived and they welcomed us kindly, making us sit at a table with a spectacular view of the coast of Vietri. A perfect start. The fish appetizer was extraordinary for freshness and flavor. Followed by two fabulous first courses: linguine with yellow datterino tomatoes and ravioli filled with calamari and shrimp, both exquisite. All accompanied by an excellent local wine. The dessert could not be missed, it was also delicious. Everything was taken care of down to the smallest details: quality of food, friendly service and breathtaking view. I will definitely return and I highly recommend it to anyone who wants to have a true taste experience on the Amalfi coast!

08/05/2025: Enchanting place is perhaps an understatement. We used the restaurant exclusively; ate very well, all based on fish. The staff was very kind, the price was average, the background music was pleasant and, LUCKILY, at a volume that allowed discussion. We were really happy with the evening. We will definitely return. Suitable for romantic and candlelit dinners... By the way, the only flaw was that the candle was missing...

15/10/2025: The waiter, Ciro, was very pleasant, provided excellent service, with a great sense of humor. He even brought French fries to go with the beer as a compliment. We were very impressed!

14/10/2025: A pleasant, informal, and friendly atmosphere: it's a great place to be with friends. The service is friendly and attentive, if a little slow. My only small flaw: they forgot to add potatoes to my sandwich. Overall, a positive experience, definitely recommended!

25/08/2025: It's the pizzeria of my childhood, and everything has remained the same. Simple atmosphere, good pizza made with quality ingredients. Rosetta and her husband are always so sweet.

01/08/2025: A lovely little restaurant on the mountain road to Amalfi. The owner was very welcoming and had a nice chat about where we were from and where we had been. Her husband cooked the pizza using a traditional wood fuelled oven which we really enjoyed. Prices were very good.

03/11/2025: A pub accessible to everyone, offering good food, quality products, and fair prices. They host live music evenings, including Karaoke, etc. It's a fun place, and suitable for all ages.

02/11/2025: Everything was very satisfying. From the welcome, to the service, to the food.

14/06/2025: Very friendly staff, we were welcomed with a big smile. The food is good with many vegan/vegetarian options.

02/06/2025: On a hot day an oasis of freshness and kindness.

18/10/2025: Our dinner at Isidoro was a wonderful experience. Everything was truly impeccable: a very comfortable atmosphere, super tasty food, and excellent service.

29/09/2025: We were there three nights in a row and had a great meal. Family-run and impeccable service. We highly recommend it.

26/10/2025: Welcoming and affable staff and host, excellent traditional Campania cuisine. Excellent value for money. I recommend it to you

22/10/2025: Cosimo and his staff are amazing! I went to the Cilentana evening, and I have to say, at Cilentana, everything was strictly traditional! I'll definitely be back 💯

16/11/2025: Our experience was negative regarding the price. 3 meat appetizers, 3 meat first courses, and two small beers with a bottle of water. 86 euros at this price we should have had a full menu!!!!!!!

16/11/2025: We came to Paestum, and, on the advice of the owner's cousin, who is a friend of ours, we consumed three first courses, three appetizers, two beers and a bottle of water 85 euros, I think we were not treated well in this regard, with this price we should have taken a full menu including drinks very sorry, in fact we were clear from before sitting down, we did not want to eat for free, in fact we ate outside in a tent and even with the sun on the owner makes people leave instead of making them return the products were all with the certified guarantee as the owner says, then we wanted to reiterate that we did not want to eat for little money, in fact we paid handsomely for what was found, and, last but not least we also have the right to express our............. opinion ok

11/07/2025: Found online due to the excellent reviews. I dined there twice with my wife. We had a wonderful time, primarily because of the hospitality of the chef, "granddaughter of the great Signora Luisa," and her husband. They know their job well. Both dinners were surprises with local flavors, prepared with such care and skill. Completely satisfied, they deserve a great review.

30/06/2025: The appetizer was excellent, abundant and good, the mallone meatball was very good, the first courses were also good, it's a shame we couldn't try the meat which should be their specialty... too full. Average price for Bracigliano

12/10/2025: Elegant yet family-friendly; excellent service and a generous menu. Surrounded by a real chestnut grove, it offers a relaxing atmosphere.

11/08/2025: I ate one of the best pizzas on this Italian holiday. The dough is soft and light. The ingredients are exceptionally high-quality. Expertly and perfectly balanced. Thanks to Gerardo and the entire team for the passion and daily effort they dedicate to this art-profession.

29/09/2025: Friendly service, food arrived very quickly and tasted great.

12/09/2025: Delicious pizza and extremely friendly staff. We were staying at the hotel next door, but we wanted something special, and we managed to do just that. In the end, the restaurant lady (the owner?) even drove us back to the hotel in her car. It's not just a place where you eat well, but also where you meet a truly special person.

09/11/2025: Excellent food and reasonable prices. Friendly and helpful staff.

03/11/2025: I had dinner this evening and I can say with certainty that I will never set foot in this restaurant again. Even though we were the only table (at 11 PM), the wait was interminable. I ordered a rare steak steak: it arrived cold. I pointed this out to the waiter, they took it back and gave it back to me overcooked. I pointed it out again and they remade it for me... the result? Still inedible. The menu listed arugula and cherry tomatoes as a side dish. Not on the plate. When I asked, the enlightening response was: "Oh, but did you want those?" Embarrassing service and truly disappointing food quality. The same opinion was shared by all the other diners. I absolutely do not recommend this place.

24/08/2025: The place was empty and they refused to accept a request for a table for two. There were only a few people outside.

22/08/2025: For a simple evening. Decent cannazze, good steak, but everything else needs updating, starting with the service. HUGE PRO: The price is really low in a quiet, clean place.

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!