I migliori ristoranti di cucina italiana in Campania

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.

16/09/2025: We stopped here spontaneously and had a fantastic meal. Friendly service, good food. Reasonable price-performance ratio. We'd go back anytime.

04/10/2025: We stopped here "by chance" for lunch. A great stop after 700km and just as many more.

11/08/2025: The lunch was excellent, the staff were very friendly, the ricotta cake was delicious

20/09/2025: A cult pizzeria in Forio d'Ischia, along the pedestrian promenade, with a more indoor than outdoor location. Excellent food, sophisticated pizza, and a great selection of traditional Neapolitan fried foods. A place to go with the assurance of being treated well and eating equally well. Prices are reasonable.

10/09/2025: Delicious pizza, light dough. Neapolitan, to be clear!!! Friendly staff. Great place if you want to grab a takeout pizza and go, or eat it outside, as there are tables available at no extra charge. Highly recommended!

24/06/2025: Very nice and pleasant time spent. We bought a lot and we are satisfied. The parking lot is huge and even here and there is shade

22/06/2025: A bit small as an outlet but overall not bad

20/07/2025: A lovely, very cute and unique little place, with very particular furnishings and a style all its own, but in the context it is definitely one of a kind, good background music with the great Pino Daniele and this is highlighted fully in the style of the place with his vinyl albums displayed everywhere, typically classic Neapolitan dishes, excellent appetizers with good quality cold cuts and cheeses, Neapolitan fried food and many other typical Campania products and dishes, excellent mixed side dishes, zucchini scapece, sautéed mushrooms, eggplant with mushrooms, eggplant parmigiana, everything cooked excellently and with love you can taste it, consistency, seasoning, preparation and care of the product is evident, delicious first courses, (a small flaw, out of three first courses tasted, all three very savory, attention not only with the salt, but also in the combination of the products used which release savory) but despite this there was flavor and the pasta was cooked perfectly, excellent selection of wines, classic liqueurs nothing special Honestly, I would have liked some special liqueurs, perhaps artisanal, not the classic banal bar liqueurs. Good service, very kind and helpful staff who put customers at ease. The owner is a very welcoming and friendly person. Congratulations to everyone.

18/07/2025: The food is good, the atmosphere is excellent, and the place is clean.

07/10/2025: Clean place, good pizza, good welcome

27/09/2025: The best pizza, good toppings, delicious. From now on, always pizza at the same place 👍

30/10/2025: Excellent cuisine and excellent venue....highly recommended

02/10/2025: For those who don't have big "pretensions" you can go to this place without hesitation: excellent appetizers, very good first and second courses... a welcoming atmosphere, very attentive and kind staff... a very kind owner... good work...

30/09/2025: The pizza here is good but a little expensive.

29/08/2025: Food: I ordered a cacio e pepe frittatina (€3) and a fiocco (€7.50) (pizza). Adding the cover charge (€2) and water, the total (mine) came to €15.00. The pizza and frittatina were delicious; you could tell the ingredients were fresh. You can order both first and second courses. Service: We made a reservation. The waiters were very kind and helpful, and above all, polite. Ambience: Very spacious and cool. There were about twenty of us, and there was still room. I recommend it 😁

25/05/2025: Modern and welcoming place. Super friendly staff, and obviously really tasty and delicious food. The highlights are the fried foods (totally handmade), and the contemporary style pizza, super good!! Highly recommended!

04/01/2025: Buona esperienza in questa rosticceria. Fritti non unti. Servizio veloce anche so molto affollato. Ampia scelta di prodotti. Prezzi appropriati. Difficoltà di parcheggio!

20/10/2025: Ignore any negative reviews! First of all, this is in Ravello one of the most beautiful italian cities i've ever been to. Secondly, the food here is what you would get at a italian nonna's kitchen table. We had some of the best fettuccine of our lives. We are also very discerning. We ordered the tiramasu after seeing the chef chowing down on it in the kitchen. We agree with him. It was irresistible! Service was kind and attentive. I recommend this very special restaurant and thank our wonderful driver for sharing with us his favorite spot!!!

19/10/2025: The most authentic restaurant we have been to on the Amalfi Coast so far. Such a very sweet owner with pictures on the wall of past experiences, and the staff and team were so very genuine and helpful! Not a crowded place, it felt very real to Ravello and a perfect spot for dinner for a nice evening out.

21/09/2025: Quality food: delicious meat, bread, and fries. The only drawback is the price premium (for what you get) and the menu's lack of clarity.

10/09/2025: Best smashes I've ever had. I highly recommend the Agerola chicken.

12/09/2025: Excellent pizza and very special bruschetta. Highly recommended.

26/08/2025: Extremely rude owners, they don't deserve a cent from us.

13/09/2025: Pasta Top Staff Top Owners Top Recommended

03/08/2025: Kindness, cleanliness, quality food with excellent preparation.

24/09/2025: Montanara for 1 euro and 50 exceptional

24/09/2025: Everything was delicious. I ordered the fritte, which I'd never eaten before, and it was perfect. My girlfriend ordered the Margherita, which was also delicious. The dough was perfectly crispy and the ingredients were well-chosen. I highly recommend it.

01/07/2025: A sublime gastronomic experience at Suscettibile. The symphony of flavours is masterfully orchestrated, every note is perfectly calibrated. The service is impeccable, the result of a total dedication to quality. The cellar is a treasure trove of wines selected with care and passion. The atmosphere is a combination of elegance and warmth, an oasis of refinement. The Suscettibile team is animated by a contagious passion, every detail is cared for with love. Suscettibile is an experience that leaves an indelible mark, a culinary journey that will leave you breathless. A well-deserved 10 out of 10 for this gastronomic jewel that continues to surprise and delight.

01/07/2025: Choose Suscettibile for a noteworthy experience, it doesn't matter if it's the first or the hundredth time you cross the threshold of this unique place, Marco will be able to guide you every time towards a journey that is always beautiful and at the same time unique in its own way, refined, valuable and true... Chef Costantino will be able to focus on the maximum sensory experience that is usually impossible but not for those who are SUSCEPTIBLE for one evening 10 and praise as always, and it's not a given nowadays!