I migliori ristoranti di cucina italiana in Campania

25/05/2025: Siamo stati a pranzo per festeggiare la promessa di matrimonio di mia sorella, posto accogliente e ben curato. L'atmosfera era accogliente e curata. I piatti erano molto ben proposti e sopratutto gustosi, con sapori equilibrati e ingredienti di qualità! Lo staff è stato professionale, gentile e sempre attento. Torneremo sicuramente, consigliatissimo.

24/05/2025: Agriturismo immerso nella natura. Sono stato a pranzo per un evento domenica scorsa. Piatti davvero genuini e gustosi dall'antipasto ai contorni. La sfoglia dei ravioli ripieni di ricotta, timo e limone mi ha ricordato quella di altri tempi... di sicuro preparati a mano. Personale gentile e disponibile nonostante il numero delle persone. Un solo appunto sulle porzioni. E' già in programma una serata con famiglia e amici per gustare altri piatti.

14/07/2025: Exquisite dishes and excellent service. The price is reasonable for the quality. The highlight of the evening: Falanghina with peaches. Highly recommended.

13/07/2025: I highly recommend this place. The quality/price ratio is fair. The owner's hospitality is excellent, and for me, that makes all the difference. The only flaw is the coffee in the cardboard cup. They're probably not equipped to make coffee, but they found a way to accommodate their customers' needs. I'd gladly go back.

12/01/2025: I'm usually a bit skeptical when judging the first visit but on Miglio Zero I reversed my opinion. We took an octopus pignatiello, as a first course a calamarata and a spaghetti with sea urchins and finally a fried fish. All cooked with passion, love and competence, the most expensive first courses are around €20, fried food, €14 a paradox and water, €2.50 for a 0.750 bottle. It is definitely worth trying again and recommending

05/07/2025: 1) It may be that I was on a day when they had problems, but I suffered from the heat and it is no coincidence that in addition to the air conditioners they had installed large fans. 2) I was not crazy about the style of the location, a little too baroque for my tastes 3) the food was excellent though.

27/06/2025: We celebrated our 25th wedding anniversary here, it was suggested to us by friends and it absolutely did not disappoint our expectations. Very kind waiters and always with a smile on their face, they did not miss anything on the tables, I would like to make a special mention of Rossella, top in everything. Very kind and helpful the owner Fabio who followed us and advised us in the choices, satisfying us in everything, we left the choice of the set-up to him, which he took care of in all its details. We highly recommend it and will certainly return to be his guests in the future.

25/05/2025: Absolutely charming family owned boutique accommodations with stunning views. The owners treated us like family and the views and location were to die for. Wish we stayed longer and we will definitely return!

08/07/2025: A disgrace like so many other pastry shops!!!! Now you can't even buy cakes anymore. I bought a semifreddo for a birthday... yes yes, it's a semifreddo, don't worry, 35 euros is paid!!! I'm told... put it in the fridge for even 2 hours!! Don't worry! (Done) When it comes to eating it, full of cream, all melted, a total mess and luckily I asked for the semifreddo. But... you are truly incompetent and hypocritical... but... not only that, but no matter how much this cake costs, you never satisfy customers because they do what they want, it's disgusting!!!!!! And then they cry that they're closing!!!! But... come on...

17/06/2025: Recommended, we had breakfast with francesine and le polacche, really excellent. Close to the highway exit. Convenient parking spaces

08/05/2025: We went to the "Tormentone" last night with a native friend of ours, a fine gourmet, and I must say that, as often happens with him, the experience was fantastic: excellent food produced with excellent raw materials, kindness and professionalism on the part of the dining room staff, prices that we Northerners, and especially we Ligurians, only imagine in our wildest dreams and really pleasant local house wine (Gragnano) (and the writer is a very boring and fussy sommelier). Congratulations Guaglia!

08/05/2025: Siamo stati al "Tormentone" ieri sera con un nostro amico autoctono, fine buongustaio, e devo dire che, come spesso accade con lui, l'esperienza è stata fantastica: ottimo cibo prodotto con materie prime eccellenti , gentilezza e professionalità da parte del personale di sala, prezzi che noi del Nord, e specialmente noi liguri immaginiamo solo nei nostri sogni più belli e vino della casa locale (Gragnano) davvero piacevole (e chi scrive è una noiosissima e pignolissima sommelier). Complimenti guagliò!

07/02/2025: We went to this sandwich delicatessen, attracted by the display full of products that promised high quality and a wide selection. The place is small but well-stocked, with a display that encourages purchasing. We decided to try a cereal bread, stuffed following the advice of the girl at the counter, who proved to be very kind and helpful. However, once tasted, the initial enthusiasm faded. Unfortunately, the quality of the products did not meet expectations: The cereal bread had an anonymous taste, excessively sweet for a savory sandwich, resulting in a lack of balance. The Asiago was completely flavourless, lacking the creaminess and tanginess you would expect from a good cheese. The escarole were cold, poorly cooked and not very tasty, giving the sensation of an ingredient thrown in there without particular care. Given the prices and the careful presentation, we would have expected greater attention to the quality and flavor of the sandwich. Another aspect that left us perplexed is the lack of a clear price list, particularly for cured meats, sold without a visible indication of the cost per kilo. Greater transparency would be desirable. Ultimately, the place certainly has potential, thanks to the variety of products and the kindness of the staff, but the gastronomic experience did not live up to expectations. If they improved the quality and clarity of pricing, it could be a really interesting place.

14/07/2025: Very good food, seafood, mix of fish, but when paying by card 15€ and at the cash register 18€ be careful!!!

13/07/2025: A very nice restaurant in the center of Scafati. In fact, the name somewhat reflects the location! The food is very good, but the portions are way too large! :=) What wasn't so great was the service, which was quite inconsistent, a bit disorganized, and the wait was a bit long. However, there's always room for improvement, because, as I said, the food is worth it. Ultimately, for anyone in the area and those who aren't in a hurry, I recommend this place... but I hope they can improve the service in the future, which will further boost my rating! 🙂

23/06/2025: We were there last Sunday and what can I say, everything was delicious, super friendly waiters, delicious food and very honest prices

22/06/2025: Top cuisine, the best in the area. Honest prices

28/06/2025: The staff leaves much to be desired, the waiting times are very long, confusion of orders, the best waitress is Rocchina, the rest is only good

22/06/2025: We return to Pietra Azzurra for the quality of the food, the professionalism and kindness of the staff and the attention they always show towards the customer.

07/06/2025: On a hot afternoon, this place seemed like an oasis of tranquility. We sat at the outside tables, the owner welcomed us in a friendly but professional manner, also telling us many facts about the history and beliefs of the place. Enlightening and instructive for sure. Moving on to the quality of the food and wine, I have no complaints, everything was good and special, in relation to the price paid, the note becomes slightly more painful, as we did not expect to pay 2 first courses, 48 ​​euros. Among all the above, the final bill was a little salty, but nothing dramatic. If I have the chance I will return, why not?

06/06/2025: Certainly a bit of a retro atmosphere but it gives way to excellent wine, excellent cured meats and everything that the owner/chef prepares...

26/03/2025: My husband and I went for dinner one evening because this place had intrigued us. We wanted to try the pizza but they didn't make it even though there was a pizzeria sign... Anyway, all in all it was a pleasant discovery... Family atmosphere and average food.... The bill was a little high... But it can be done on a one-off basis!!!!

24/03/2025: Neapolitan tavern with typical Neapolitan dishes, with abundant dishes and excellent if not superlative value for money. Very kind and welcoming waiters and at the same time they have a non-invasive Neapolitan irony, the owner is also a very kind person and at the same time competent in cooking, good and abundant food, even the parking is very convenient and easily accessible in the room

07/06/2025: 2 aperitifs €34 The waiter tricks you when you order by saying, I'll also bring you 2 pieces of sushi but he doesn't tell you that you'll pay €12 more. Watch out...

23/05/2025: Excellent for breakfast and aperitifs.

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

30/01/2025: Very simple and no-frills place, which I am very fond of. For many years it has been a fixed stop during my stays in Campania. The staff was very courteous, despite the sometimes unmanageable requests of the customers. I hope to return soon ❤️