I migliori ristoranti di cucina italiana in Campania

05/10/2025: Everything was delicious, the fresh fish was excellent, the babà dessert was excellent but small, below expectations. The atmosphere was typical, very characteristic... A wonderful experience ❤️

03/10/2025: It was recommended to us, and it was definitely worth it! While the terrace is nice, the interior is much more distinctive.

04/07/2025: It was me and my friends, it's not the first time and it never disappoints Quiet, well-kept and clean environment, high quality products that just by tasting them you can't do without... like their fondue and pulled pork that I highly recommend trying I've tried places, both in the area and outside and I have to say that it's one of the best YOU WON'T REGRET IT!!!

20/06/2025: The place looks very nice, courtesy and quality of food are the main features.

14/11/2025: We returned to Tonino's as usual and were, as always, satisfied. Their parmigiana is highly recommended, but the dish that blew us away was the lasagna alla genovese. I had never tried this recipe before and was blown away by the flavor of their genovese and the creaminess of the dish. The service is always impeccable, as is tradition. Kudos to the guys.

13/11/2025: TOTALLY NOT RECOMMENDED FOR THOSE LOOKING FOR NAPLES, COMPARED TO THE "OVER-CENTENARY" AGE, which in our opinion is a fabrication... the only positives were the food and the chef's hospitality. On Friday evening, we dined here with my husband and daughter, who came from Switzerland and are passionate about Naples. We couldn't have made a more foolish choice: the waiters were arrogant, rude, and, in my opinion (a bit stoned), barely a word at the table, with no explanation of the dishes or any love for the work they are fortunate enough to do. Fortunately, the food was good, prepared by a young and experienced chef, but compared to the treatment we received, the (EXORBITATING) prices: 18-20 euros for one, and I MUST EMPHASIZE, one octopus LUCIANA-STYLE... ONE!!!! Good, for goodness' sake, but you only need to be a minimal insider to know that the markup is about 3500%, not even the late Marchionne compared to the Fiat workers. The waiters were distracted, absent, and, for what little they were present, rude and irritable. On a positive note, the chef's smile and promptness, with whom we exchanged a few words, were the only positive note of the evening. The area, while beautiful, was shockingly NO PARKING.

29/08/2025: Excellent and relaxing experience.

18/04/2025: Really lovely restaurant. They squeezed us in as they were open for a private party only for the Easter break. Food was delicious and the service was great. A fantastic restaurant and if we find ourselves back in the area we would definitely visit again. Menu was available online, lots of burgers to choose from and all freshly prepared.

01/09/2025: We ordered two pans of pizza... everything was perfect and delicious. We'll be back 🔝😍

01/09/2025: We stopped by after returning from vacation for lunch. The food was excellent, but paying €32 for two starters and a main course with three bottles of water was way too much. The place is nice, but there were flies everywhere, especially on the counter where they display the food for tasting... very serious for hygiene. We won't be going there again.

15/09/2025: Not a great experience. Four of us had dinner last week. After a bit of a wait, they brought us the menu. We ordered three first courses and a meat-based second course. The service was incomplete, with no bread on the table. And after we'd eaten the first course of pasta with tomato sauce, we were charged a whopping €13.00, even though the menu stated €9.00. For three courses, that added a full €12.00 to the total. We wanted to have dessert each, but after waiting over 20/30 minutes, and the place wasn't at all crowded, we decided to leave. And I don't think we'll be back again.

07/09/2025: Nice restaurant overlooking the sea.

18/10/2025: A place where you eat well and feel like you're at home

24/07/2025: What a wonderful discovery! We happened upon it by chance and needed something to eat, so we sat down and ordered a cheese board and two sandwiches. They were delicious and incredibly flavorful. The meat was delicious, as were the other ingredients, all top-notch. We'll definitely be back.

02/06/2025: Nos arriesgamos en este restaurante, ya que nos encontramos con él justo cuando empezaba a llover y fuimos los primeros clientes, a menudo una mala señal. Pero afortunadamente no en este caso. En media hora, todas las mesas estaban llenas, principalmente de lugareños. Disfrutamos de nuestros grandes pimientos rojos rígidos vegetarianos, pero el plato más popular con diferencia fue escupir - pollo asado, se come en la mesa o como una comida para llevar. Lo hubiéramos ordenado nosotros mismos, si hubiéramos tenido tiempo de volver otro día. Convenientemente situado para la estación de tren.

12/05/2025: Este pequeño restaurante italiano ofrece un menú agradable con una variedad de opciones de comida. Una pareja no come carne ni mariscos, y había muchas opciones para las comidas. El personal era atento pero no rondando. Almorzamos aquí y luego cenamos otra noche.

02/11/2025: Excellent pizzeria quality and price.

01/11/2025: Nice place, decent pizza, but I have some concerns about the fried food. The montanarine are too thick for the toppings, so you end up eating dough. The service was slow, so we asked for desserts because they weren't specified on the menu. When we asked what they offered, we were told "I'll find out," and then there was no sign of it. We left.

27/09/2025: We had a wonderful dinner here! The atmosphere was warm and inviting, the staff were friendly and attentive, and the food was good. However, we are well aware of places that are known for their exclusivity and fame, but coming from a Swiss Chef and a Pastry Chef’s perspective, and having visited other Michelin-starred restaurants around the world, we felt the prices were unfortunately too high for the components and portions of the dishes we received. The pricing felt like a shot in the dark, which caught us off guard in a very unexpected way.

04/09/2025: This is Capri's only two-star Michelin restaurant. The seven-course meal is priced at 270€, while the nine-course meal is around 320€. You can choose two wine pairings. Since I'm not a big drinker, I went with the Italian selection. The wine selection was quite elaborate, with several Italian wines I'd never tried before. The food was also satisfying. The bread was fluffy and delicious, and the service was excellent. The desserts were a bit disappointing. I had a simple saffron brulee and strawberry pasta. I also got a small cake and some cookies to take home. The dessert course was interesting, but it didn't quite live up to its two-star rating. The cold strawberry pasta was neither sweet nor sour, just texture-wise. The brulee was unremarkable. The tart had a bland buttery flavor and felt like a regular bakery item. The spirits selection was also quite lacking. I wish they'd offer some vintage Italian grappa. The espresso I ordered at the end was just barely drinkable.

02/11/2025: I go around a lot, but I've never encountered a grim-faced owner who takes your order and seems to be doing you a favor, except here. As for the food, you can't call a roll with a 3-centimeter opening a cuoppo and charge 7 euros for 4 shrimp and 4 rings. Never happened to me. 28 euros total (4 "cuoppi") for 200 grams of fried food. Never again, and I wouldn't recommend it to anyone.

17/10/2025: A fantastic restaurant, real food and a lovely owner, a spectacular recommendation.

26/06/2025: Good products (pizza and panuozzi), variety of flavors, kind and helpful staff, appropriate prices. I recommend!

03/05/2025: First experience. And last. I ordered two pizzas at 8:00 PM, estimated delivery time 8:30/8:45 PM. At 9:30 PM, I called to ask what time the delivery would be, and with a "VERY professional LAUGH" I was told that the time they advertise is never accurate. Naturally, I canceled the order.

26/08/2025: Last remnants of the Frattaminore of the past

22/08/2025: I recently went to Bar Pasticceria Cristofaro. It's a super welcoming place with friendly, helpful, and super-helpful staff. Prices are really competitive compared to other bars in the area, and the quality is excellent. I'll stop by every time I pass by. ❤️

08/10/2025: There were two of us, we had a 35 euro menu, the owner and staff were really kind. We'll be back.

10/08/2025: We were there for the first time, very welcoming place, very friendly staff, very good food, I recommend it.