I migliori ristoranti di cucina italiana in Campania

10/05/2025: We had dinner last night in this restaurant recommended to us by friends, three people, we had a pizza for three, paella for three people, a carafe of white Sangria and a bottle of water, we paid 88.00 euros, which we could even afford, if the food had been of high quality, it was simply toasted rice with some poor quality mussels, frozen calamari, peas and chicken all of poor quality , in addition to the quality also the quantity of the fish and the meat, in the paella it was almost non-existent, and the sangria is strong and I think freshly prepared, so it didn't have time to macerate the fruit, therefore very strong, get paid yes, but give quality products. Could it have been the wrong evening I don't know? but to be honest I won't be going back..

29/03/2025: Very nice restaurant with "Arabic" decor. I really liked the pan, really excellent and tasty. Equally particular pizza. I found the red sangria a little overpriced. Kudos to Francesca for being an excellent manager, super friendly and helpful, as well as the blonde waitress with glasses (sorry I didn't ask her name). I will return with pleasure

23/05/2025: Excellent baba, go there and the pastry chef is charming, the other pastries seem excellent, but we chose a baba every day

04/05/2025: Buonissimo! Extraordinary The family and the owner who runs this place are very warm. The food is excellent! Go for it without any doubt! For a unique experience, please note this post.

31/05/2025: A very nice restaurant. The food (we had pizza and an appetizer platter) was prepared super quickly and was delicious. The restaurant is also child-friendly. We were very satisfied and will be back.

21/05/2025: Everything was very good, we came back the next day too

25/05/2025: Excellent experience in a place of tradition and traditional cuisine with balanced innovation. A very welcoming place, renovated respecting the original stone walls and wooden beam ceiling (not fake wooden planks but maple trunks of at least 300 years and more). Well-managed room by Carlo and valid cuisine with selected and exceptional food. Also wine. The menu is made up of dishes inspired by the centuries-old taste of the Neapolitan royals and the subjects of San Leucio ... meats served on steaming cast iron plates and spectacular fried cod. From wild boar to clams, everything as our royals liked at the table in the 18th century ... Here they prepare tasty bread that is crunchy and soft at the same time. We did not eat pizza. But we will return to try ...

09/05/2025: Caring welcome. Well served dishes. Attentive presence of the owners, from whom nothing escapes. We are happy to return, given the proximity to the Belvedere.

12/06/2025: Simple environment, top quality products and maximum availability from the staff

28/04/2025: Easter Colomba with figs and walnuts, an excellence fit for a King!

07/05/2025: I highly recommend it. Delicious food🍕 very friendly and professional service. A spacious and atmospheric restaurant. I am impressed with the attention to every detail. I recommend it 100%. Great waiter ☺️

18/04/2025: Very artistic location... excellent dishes, excellent quality.... excellent service Found by chance but highly recommended...

28/05/2025: Here you will eat typical dishes of an authentic cuisine passed down for generations in a rustic and welcoming atmosphere. DELICIOUS TIPS -Appetizer with portions of: meatballs, potatoes and porcini mushrooms, mallone, broad beans and bacon -First courses: Pasta, potatoes, provola and porcini mushrooms -Pizza is a mix of flours that make it typical and original: I recommend sasá, sasá in a pan or any pizza with porcini mushrooms -meat! Succulent N.B. I suggest going during the week because on Saturdays there is a queue all the way outside but if you have decided to go on Saturdays I recommend appetizers and first courses or rely on the waiters' advice to tell you which dishes can arrive earlier than the others.

22/05/2025: Pizzeria that can compete with all the others in the region. The flavor is incredible, top quality dough and ingredients. Good God on the pizza with chips they put baked potatoes cooked to perfection. Everyone is very friendly and helpful.

12/06/2025: A place always packed with tourists and with beautiful views of Sorrento. The food is simple, perfect for a snack or an aperitif.

12/06/2025: The place is very nice but I expected more from the food.

15/05/2025: Truly a fantastic location.... great food and very friendly staff

15/05/2025: Fantastic dinner in an exclusive and private place. Top quality meat.

31/12/2024: Spectacular meat Fabulous first courses Very good pizza But what makes this place unique are the people who worked there Rosanna and Alessia welcome you and pamper you as if you were a member of their family. This is the right place to eat and spend a relaxing evening with a chat and a smile

23/11/2024: In this place you really feel at home, the food is truly made with love, everything is more than good, the sliced ​​meat with fried rocket is really excellent, we also liked the pizza a lot, the desserts are no less, Mrs. Rosanna welcomed us with open arms and made us feel at home, this time we passed by by chance but we will certainly return sooner or later.

24/05/2025: Ordered a genovese and a nerano... crazy! One of the best lunches I had during my stay in Naples. The generous portions, affordable prices ranging from 10 to 12 euros (but I repeat, a portion could easily be for 2). Homely flavors, friendly and welcoming staff and fairly fast service, if I had to find a flaw I would only say the environment was a little too cold... but an exceptional place!!

22/05/2025: We went to dinner in four, the waiter made us sit at a small table (usually used for two) Even though it wasn't full, but then he realized what he was doing and moved us to a larger table The food was very good perhaps the only flaw was the oil in the seafood salad had a strange taste

18/06/2025: I have always gone there for an excellent ice cream, or for a good coffee.

16/06/2025: Decent food and decent service.

09/06/2025: We had dinner in this wonderful place as we stayed at Approdo. Clean place, sober and elegant atmosphere. The tasting menu with accompanying wines, which they recommended to us, pleasantly intrigued us and did not disappoint. Attentive and precise service, I recommend it even for those who do not stay

05/06/2025: We had dinner on the cliff with Essenza tasting, amazing location. Excellent service, Antonio accompanied us on the journey with great friendliness and professionalism. Very nice wine list perfectly organized to identify local realities, the dishes overall all very good and characteristic. Recommended experience!!

08/06/2025: I often go to this place and every time I find the same quality and passion from all the staff. The environment, both inside and outside, is welcoming and well-kept. The staff is always kind, helpful and attentive to the customer. Delicious food, prepared with selected and excellent quality ingredients. Excellent value for money. The menu is varied: from meat to sandwiches, which can also be composed as you like. Also try the appetizers and desserts. Highly recommended for those who want to eat well and spend a pleasant evening.

19/05/2025: Had a reservation at 8:00, tried to contact them several times in advance to confirm it, no luck. Then they emailed at 8:30 to confirm the reservation. What a joke!

10/06/2025: There is both a fixed menu and an à la carte menu, all very good, plentiful and fresh.

04/06/2025: A well-stocked and quality fishmonger and a typical restaurant with excellent dishes at the right price. Highly recommended.