I migliori ristoranti di cucina italiana in Campania

02/11/2025: A truly authentic experience Pleasant atmosphere To this day, this is the best pizza I've ever eaten in Italy Michelin recommended for 2020. Adjacent to the famous pizzeria da Michele - there is a really long line there and I think Trianon takes it by a step ;)

02/11/2025: For a long time, every time we returned to the splendid Naples, we promised ourselves we would try the pizzas of this historic pizzeria: and we finally succeeded!!! Inside (especially on the upper floor) there is a historic and retro air that also carries you through the furnishings (marble tables in particular), the ceilings, the chandeliers and in general throughout the entire location, also not feeling heavy or dusty... only pizza (traditional, historic, current) and calzones, bottled beer and little else in the beverage selection: but that's okay!!! Absolutely reasonable prices and super quality of pizzas!!! Large environment also suitable for families with children... Oh, and at the entrance and view/street there is an "on sight" pizza chef!! (synonymous with quality and safety)... Everything excellent

06/11/2025: The setting is lovely, right on the seafront, with beautiful views of the beach. The waiters were friendly. The ingredients are undeniably fresh. However, I have to say about what we ate: raw seafood to share (€60). It was meager. A few thin slices of fish, four prawns, and three oysters! I would have appreciated at least two oysters each, instead of one and a half... In short, the dishes are overpriced, and therefore, the quality/price ratio isn't good. The total came to €80, including two beers. A shame, because with a few extra touches, the experience could have been excellent. I don't think I'll be back.

05/11/2025: The food was excellent, simple but very well executed. The staff was friendly and cheerful. Highly recommended.

19/10/2025: Always a top culinary experience... local cuisine with products at the top of the tasting list, never goes wrong with the flavors, what can I say, thank you Zia Addolorata

13/09/2025: A true osteria. Addolorata, the owner for over 70 years, is incredibly sweet and still goes the extra mile. The pasta is strictly homemade and delicious, the food is top-quality, and the local wine is excellent. After accidentally peeking into the kitchen, I can confirm it was spotless. We'll definitely be back.

23/07/2025: Beautiful beach, easy to reach, the price of an umbrella and two sunbeds is €25 and also includes parking, clear water and the possibility of renting canoes, pedal boats and boat trips to see the nearby bays.

23/07/2025: Very disappointed with the experience on this beach... let's leave aside the fact that the "free" area is a miserable strip but oh well, the bay to the left of the access had murky water like the mouth of the Po River 😬 the one to the right was beautiful except for the obvious presence of waste from the various boats present offshore (..I'll leave you to imagine..). Moral of the story after just an hour we abandoned (and not just me because the small parking lot had emptied) Too bad because it's a beautiful location... maybe I had an unlucky day 🤷🏻‍♂️

10/05/2025: Three weeks in Italy and the four dishes we tried here were the four worst if the trip. If you like wine this is likely your favorite place for the variety. Less stars as it is very expensive bad food. Very nice place, very nice people, 40E per person and left hungry.

02/05/2025: Very tasty food, great value for money, highly recommended

19/10/2025: We ordered 7 dishes. 2 pizzas 5 pasta dishes Appetizers and dessert Everything was fresh and delicious! We can't understand the other reviews about "arrogant waiters" or "mediocre food"! The food was prepared extremely quickly! Other countries could learn a thing or two from that. The "arrogant waiters" thing must be coming from customers who have probably never had a good meal in Italy, or only in Venice or somewhere like that, where the waiters kiss your ass for a lot of money. This restaurant and its staff are 100% authentic! The limoncello is also very, very delicious! Thank you, I'll be back.

14/10/2025: Lobster pasta, vongole, very generous and super good. We ate there twice, lunch and dinner (pizza)

12/10/2025: A good family inn for those who want to spend a Sunday in peace and relaxation

25/08/2025: We had a set menu dinner with a starter, a first course, and a pork main course. The quality was good, but the price was mediocre.

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly heaven, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!

18/10/2025: I've known this place for several years. They've consistently proven to be top-notch in both their products and service! Excellent ❤️

07/10/2025: Rustic and characteristic place, good food

15/10/2025: Went for lunch with friends (13). Nice and well-kept place. Prices a little higher than average for similar establishments: decent appetizer for the quality and turnover per item (?), a first course (good overall) or a second course of your choice (the meat dishes were so-so), a dessert, 7 mineral waters, 2 liters of wine, dessert and some coffees or liqueurs, average €35 per person (see receipt)......a bit high.

30/09/2025: Nice place, good food and quality products, pizza to recommend, only problem is the service is not working at all... the waiters walk around looking confused

02/06/2025: Nos arriesgamos en este restaurante, ya que nos encontramos con él justo cuando empezaba a llover y fuimos los primeros clientes, a menudo una mala señal. Pero afortunadamente no en este caso. En media hora, todas las mesas estaban llenas, principalmente de lugareños. Disfrutamos de nuestros grandes pimientos rojos rígidos vegetarianos, pero el plato más popular con diferencia fue escupir - pollo asado, se come en la mesa o como una comida para llevar. Lo hubiéramos ordenado nosotros mismos, si hubiéramos tenido tiempo de volver otro día. Convenientemente situado para la estación de tren.

12/05/2025: Este pequeño restaurante italiano ofrece un menú agradable con una variedad de opciones de comida. Una pareja no come carne ni mariscos, y había muchas opciones para las comidas. El personal era atento pero no rondando. Almorzamos aquí y luego cenamos otra noche.

02/10/2025: A modest trattoria, but excellent in terms of food and speed of service, which is essential for a business lunch. Excellent staff.

09/07/2025: Excellent croissants, especially the pistachio ones.

21/09/2025: All good I took 10 mixed pieces really good congratulations

29/06/2025: We took a few samples of several pizzas/supplì, all really delicious, the tomato of the pizza is really incredible, definitely highly recommended and to mark it on the map. Lots of smiles and courtesy at the counter and behind the oven.

09/11/2025: A family atmosphere and spirit, unwavering commitment for over 40 years, professionalism, and the selection of high-quality ingredients make this restaurant a gem of Neapolitan dining, where guests and the food are always taken care of. Great attention to food intolerances, and the pizza is among the best in Naples!

04/11/2025: Wonderful ristorante with great atmosphere! My husband and I had the most delicious lunch here; he chose Risotto alla Pescatore and I had Tagliatelle with Carciofi. One of the best meals we have had in Vomero, Napoli (and we have been to Napoli eight times!) - served by a very friendly and professional waiter. I would highly recommend this place, and we will definitely visit again when in Naples next time.

03/10/2025: Quality products, fast service, excellent cheeseburgers! Thanks to Daniela, kind and knowledgeable! Highly recommended.

28/09/2025: The staff doesn't care about the customers, it's not worth the money, the food is not good