PIzzeria Zero Punto Zero In Afragola

One of the best cartwheels in Campania and the fried foods are also delicious

“My first experience at this place was, honestly, much better than I expected. I went there for my sister-in-law's 40th birthday party. The food is excellent: the pizza is excellent, made with high-quality ingredients; the fried foods and fries are also really good. The service was good. The atmosphere is well-decorated, welcoming, and clean. I highly recommend it. March 2026.”

Excellent pizza, good service, the atmosphere is also nice, warm and welcoming but it is very cramped

The real cartwheel pizza, I think it's the best in the area, average prices.

This isn't a paid review, I swear! ✋ I was just so impressed with the quality, service, and price that I felt compelled to write this review! ❤️ Thank you so much!

Delicious fries, TOP fried pizza, I also tried my wife's which was baked and it was very good, I was with friends who already knew the pizzeria, I will definitely go back.

We need someone to keep the wagon wheel pizza alive, well done!

I probably should have chosen a softer day like Tuesday and Wednesday for the tranquility of the environment, on the weekend it is very busy, I have been following this page on Instagram and on tik e tok for a year and I was always fascinated and enchanted by the type of cartwheel pizza they offer, I must say that I have eaten the best pizza ever, very light dough with really high quality ingredients on top, I would have eaten 3 more ... really a lot, the pizza chefs Giovanni and Luciano are true professionals with attributes, 50 top pizza should also include this pizzeria, it will certainly become my reference pizzeria, I will definitely return, more than fair prices

There was a small problem with a pizza delivery. After calling, the girl on the phone resolved the issue immediately, even sending another pizza in a very short time. This speaks volumes about the level of professionalism! My compliments and thanks.

Zero Punto Zero is a pizzeria that stands out because behind every pizza you can sense thoughtful, consistent, and meticulous work. The dough is light and well-crafted, cooked precisely and with a balance that's anything but predictable. The ingredients are of true quality, carefully selected, and you can taste it: every bite has flavor, freshness, and a unique identity. One thing I particularly appreciate is the choice to update the menu seasonally. The pizzas change, they're renewed, and it's not just a matter of trend: you can see the research, the desire to offer something new, and, above all, respect for current products. The pizza chefs—two of whom are also owners—deserve special praise. They work with a focus that isn't frenzy, but passion. They don't improvise; on the contrary, you can see they strive for continuous improvement. They don't pretend to be perfect (and no one is), but it's precisely this approach that helps them grow and raise the bar every time. The wait staff is also excellent: attentive, organized, and appropriately polite. Service is smooth, and you get the feeling of being looked after by people who care about the customer, not just there to make up the numbers. Zero Punto Zero is a pizzeria that thrives on substance, not appearance. It's one of those businesses that doesn't just "make pizzas," but builds an experience that gets better every time. Recommended for those seeking quality, passion, and a place where you can see the dedication and love for their craft.