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Napoli
Pizza Re Ferdinando"La Cantina"

Pizza Re Ferdinando"La Cantina" In Napoli

Via Riviera Di Chiaia 212/214, 80122, Napoli Italia Napoli
+39 0432 679302
7,6

Basado en 195 opiniones encontradas en 2 webs

tend

595
Di 3.780
in Napoli
296
Di 1.396
di cucina Italiana in Napoli

I clienti commentano i loro piatti di...

gnocchi
Italiana
Napoli

Gestione recensioni

Recensioni Nota
Google 592 9
Recensioni Nota
TripAdvisor 6 10
The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.
Più commenti
in Google
.
24 Novembre 2025
6,0
Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.
Più commenti
in Google
.
10 Giugno 2025
10,0
Classic trattoria with an "almost" family management where you can taste traditional Friulian dishes such as gnocchi with sauce, frico, omelette with vegetables and the inevitable "salame all'aceto". Along with more refined and seasonal dishes. Fast service and always with express food. Honest price. Worth the view, always book in advance!!!
Più commenti
in Google
.
04 Giugno 2025
8,0

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Trattoria da Vittorio

02/06/2026: It took me back in time... Yes, the food was good, the staff was friendly and welcoming. Classic Neapolitan cuisine, a trattoria I would happily return to.
30/05/2026: A small Italian kitchen under a suburban rail station outside of Napoli...this place is like Jiro dreams of sushi if Jiro was Italian and his son was hostile to English speakers. You do need some basic Italian to get through a meal here (which I do not have, so I would up with basically the dunce meal...no pasta, 3 delicious meatballs and the best salted and mashed broccoli i've had since I was a kid). I would have liked to try the bolognese and talked to the father and son duo about how the neighborhood changed and what their retirement plans look like, but it wasn't in the cards. I did get a pat on the shoulder at one point towards the end of the meal as I sopped up the tomato sauce with bread, a warm enough acknowledgement that, if I work on my Italiano and find myself back in this corner of Napoli, I'm welcome back to try again. And based on the quality and flavor of what I did have, there's a solid chance I try to make that happen.

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