I migliori ristoranti di cucina italiana in Campania

05/10/2025: We came across this restaurant through social media ads while searching for an intimate restaurant to celebrate our little one's birthday. Right from the start, Attilio, the owner, accommodated our schedule so we could meet and get a quote. We were delighted to be able to discuss the quote/menu directly with him, as he gave us the right ideas to customize everything to our needs. The party went very well, the food was delicious and enjoyed by us and all our guests. The waitresses were very kind and helpful. We are thrilled to have discovered this restaurant and will definitely be returning.

30/09/2025: On Sunday, September 28th, we celebrated my baby's baptism in the evening and everything was perfect, starting with the atmosphere created by Attilio in his wonderful, romantic garden. ❤️ We had a truly wonderful time. The cuisine and service were impeccable, attentive to all our needs and the dishes were refined and exclusive. As always, Attilio's attention and love for his work never disappoints. Congratulations from all the guests. 💯💯❤️ Emilia and Paolo

21/09/2025: A croche €3.5 that if ntozz ngann

21/09/2025: After spending two weeks trying to find a place that offered gluten-free pizza, after meeting with management to make a reservation, we finally thought we'd found it. Well... an appetizer with olives and lupini beans (different from ours, a banal sandwich bread with ham and cheese, easily replicated gluten-free), poor-quality frozen caloncini (the ones from the bag, so to speak), and pizza we didn't even see in a photo. The waiter in black was mismanaged, because calling him a dining room manager would almost be insulting to someone who respects that role and practices it with diligence, professionalism, and passion. He thought he'd solved the problem by offering pasta or rice. The waiters in charge, although very friendly, couldn't do anything about it. You have so much to learn, before you can start improving. Horrible experience. Terrible food. Terrible pizza. We can't judge the gluten-free option, unfortunately, because we almost never had it.

08/10/2025: We ordered 3 pizzas and 1 gnocchi dish. All of it was really great however we prefer the thin pizzas weve had around italy. This one had a slightly thicker base. However taste was good. The pasta dish was amazing . Toilets where clean and usable. Atmosphere was brill as it was calm and not busy when we went . They played queen music which was great touch . The staff were friendly and accomadating.

03/10/2025: I ate well but they demanded a tip. They got serious because I gave them too little. Sorrento restaurants, wake up.

20/09/2025: Great place. Didn’t need a menu. Services brought out dish after dish. Only guest there. Which surprised me

08/06/2025: We had dinner on Saturday night in 6 and we were welcomed by Ivan: friendly, genuine and a true Master in his craft. We let ourselves be carried away by his advice and spent a very pleasant evening having eaten real home cooking. Compliments also to the owner, a truly exquisite person. We will definitely be back!

21/09/2025: No sorry I was writing and the line dropped

16/09/2025: We had a lovely evening. The classic Margherita pizza was delicious, but the gourmet version, fried and baked, was a real specialty. If you're in Sorrento, it's definitely worth a try.

08/10/2025: Pizza was ok but nothing special.

02/10/2025: If you're celiac and looking for truly delicious pizza, Salvo's in San Giorgio a Cremano is the place to be. Here, you'll find professionalism, kindness, and a warm welcome that makes you feel right at home. The gluten-free pizza is not only delicious, but it's also available at no extra cost, unlike other pizzerias that often offer less appetizing and more expensive options. At Salvo's, you can enjoy excellent pizza and a truly enjoyable experience.

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person

08/10/2025: Was so special to find a place where my son can order anything from the menu and also try everything everyone has on their plate. The food was delicious! Was more upscale then most places, but totally worth the GF trip!

08/10/2025: Delicious dishes: excellent Neapolitan cuisine, but gluten-free ☺️ The bride-to-be, whose hen party I attended here with, absolutely loved it, especially the fried fish. Highly recommended!

19/09/2025: Very tasty food my boyfriend bought 3 plates of pasta very delicious very good prices!! We will visit again for sure!

05/09/2025: Authentic cost full of real people that typical food and very kind staff we ate everything with gusto

21/09/2025: When you need a bit of peace and quiet surrounded by greenery, Villapiana and its La Ricciaia restaurant are perfect. We go there often and have always had a great time; it's even more spectacular in September.

18/09/2025: When we arrived at Villapiana Country House, it wasn't just a visit to a venue: it was the beginning of a dream. Thanks to Antonella's words, full of passion and dedication, I began to imagine our wedding in the garden, amidst the manicured greenery and enchanting atmosphere. I didn't need to see anything else: I immediately understood that our wedding could only be there. On our wedding day, we celebrated the ceremony in this magical setting, surrounded by beautiful flowers and romantic lights that made the atmosphere even more special. Every detail was taken care of to perfection, and everything seemed suspended in a moment of pure beauty. The reception exceeded every expectation: the dishes were top-notch, abundant, and appreciated by all the guests, who still compliment us today. The staff was impeccable, numerous, always attentive and smiling, capable of transforming the day into a seamless and carefree experience. It was a dream that unfortunately ended too soon, but one that will remain forever in our hearts. Thanks to the entire Villapiana Country House team for making our day truly unforgettable.

30/08/2025: Very nice place, the food is good and the service is excellent.

30/08/2025: Excellent and welcoming also for gluten-free people

03/10/2025: AGRITURISMO "LA BOTTE" SIMPLY EXCELLENT!!! 🔝🔝🔝❣️❣️❣️❣️🔝🔝🔝 Massimo grilling, his wife Irene in the kitchen with their daughter Federica, their other daughter Debora impeccable in the dining room, and their son Michele, an excellent pizza chef! ❤️❤️❤️❤️❤️🔝🔝🔝🔝❤️❤️❤️❤️

22/08/2025: Anyone who gives less than 5 stars is acting in bad faith... we had a great time, the food was authentic, the pizza was spectacular... we only had one problem with the fries; some of them arrived with coffee... and we still ate them!!!! Well done! Congratulations!!!! Anyone passing through these parts and not going to La Botte is missing out!!!

05/10/2025: Great for a quick aperitif or a break during your trip.

30/09/2025: We were there on a Monday; the dining room was almost full, so there wasn't a long wait. As soon as we sat down, we were each offered a glass of prosecco. The atmosphere was beautiful, the service excellent and prompt. We had an appetizer, the three fried dishes consisting of croquettes, frittatas, and arancini, which, in my opinion, were good but nothing special, but the price was right. Then there were three pizzas, which I found delicious, starting with the dough. The only flaw is that between the vegetarian and vegan menus (and I'm only talking about the pizzas and appetizers), you only find three items. It doesn't make sense; if you're going to offer a vegetarian menu, the selection should be wider. We found the beer, Krombacher on tap, to be flat; it was practically like drinking water, and I know the taste of this beer well because I've had it elsewhere and it wasn't like that. Last thing: charging for ketchup and mayonnaise is a shame.

20/08/2025: Simple, very kind, very pleasant food, what more could you ask for?.....a must try.

08/08/2025: In the dictionary there is a definition of pizza. It sais: go tot Ciro’s.

12/10/2025: Great food, friendly and helpful staff, beautiful location on the beach... the sandwiches are amazing!

13/08/2025: Excellent aperitif, really tasty sandwich and excellent service, the prices are reasonable