We're dining here on Easter Sunday, and I feel compelled to leave a review. The ingredients and the way they're displayed are admirable: you eat very well in this restaurant, and you feel very welcome. The staff are professional, the atmosphere is very relaxed, and every dish is an experience. It's a place I love and I highly recommend it.
alina ciancia
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05 Aprile 2026
10,0
The location is very nice, the host is hospitable! The appetizers are tasty, the leg of lamb is excellent! The desserts are exceptional.
Lucia D'Angelo
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22 Marzo 2026
8,0
It was a truly rewarding experience, a wonderful lunch in a truly beautiful location, we had lunch in a suggestive glass room surrounded by greenery, remarkable raw materials (many of their own production), divinely cooked by the chef~architect, excellent service and quality/price ratio, beautiful local wine list.
Alessandra Gubitosa
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17 Marzo 2026
10,0
Friendliness and excellent dishes
Raffael Cobellis
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22 Febbraio 2026
10,0
We had a really good time, the bread was delicious, as was the oil, the paccheri with cod were remarkable, as were the fresh pasta with mushrooms, the pork, chestnuts and pomegranate, the Carmasciano was excellent, a nice selection of local wines, a truly beautiful location, with lots of green spaces and a terrace, definitely one of the best in Irpinia, see you next time
Alberto Cataldo
.
19 Gennaio 2026
10,0
A beautiful location surrounded by greenery, with a beautiful courtyard with a swimming pool for outdoor events, a historic restaurant with local cuisine, notable raw materials, many produced in their own vegetable garden or chicken coop.
Antonio Ferrante
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19 Gennaio 2026
10,0
A classic Irpinia trattoria. The large, bright restaurant has well-spaced tables with beautiful tablecloths. The owner is kind and welcoming. The food is good and comforting, without being overdone. The borage millefogle is delicious and original, and the tomato and bacon sauce on the broken candles is remarkable. Good main courses include soft and flavorful angello (a type of octopus) and a tough rabbit with excellent cacciatore sauce. A good selection of wines, including a nice selection of Taurasi.
vincenzomaria larocca
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18 Gennaio 2026
8,0
Very nice place with an outdoor space, a well-kept and clean interior with a selection of books to read, and a fireplace. The staff is very friendly and attentive to your needs. Delicious food, especially the dessert. Recommended.
Rosy Scaravi
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24 Dicembre 2025
10,0
It's a welcoming place, and the food/price ratio is excellent.
The owner is very friendly, and the chef is very good at combining flavors, and the dishes are beautiful.
A talented reinterpretation of local cuisine.
It's a shame there's been little publicity.
Rosario De Vincenzo
.
14 Dicembre 2025
8,0
Among the Best Restaurants in the Area
The focus is on locally sourced produce, and the menu is rich in these dishes, all very tasty and original in their own way.
But the entire offering is inspired by the local area, drawing on tradition but with a slightly modern twist.
Today, the bean soup and mugnatiello were delicious, and the fusilli were very good.
The wine selection from their excellent list was perfect, and Antonio in the dining room was there to guide you to the best choices, while his wife in the kitchen served delicious dishes.
The ice cream was also good.
The bill was good.
We'll be back in a few weeks to try the Gesualdo celery with dips.
michele guarracino
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16 Novembre 2025
10,0
TripAdvisor
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