Il Pergolato Da Angelo In Amantea

As always, when I pass by here, I love stopping in this peaceful corner, where I find serenity, kindness, and premium service. The high-quality food, with fresh fish, is deliciously served by kind and professional waiters like Marcello, who are elegant and attentive, but not overly invasive, yet friendly and knowledgeable. Here are the photos of the delicacies. See you soon!!!

The food is of excellent quality and the service is excellent I recommend going to the great Angelo

A warm experience. The atmosphere is very pleasant and elegant. It's an exemplary family-run business, kudos to Angelo's family. The cuisine is top-notch, showcasing Mediterranean flavors. The service is very attentive, and I thank all the waiters.

I had the pleasure of spending a wonderful evening at Il Pergolato da Angelo, a seafood restaurant that truly knows how to captivate its guests. The fish is incredibly fresh, evident from the first bite: every dish is meticulously prepared and simply delicious. From the appetizer to the main course, every course reflects the quality of the ingredients and the passion for seafood. The staff is excellent, always kind, helpful, and attentive to every need. The atmosphere is welcoming and relaxing: it's the perfect place to spend a carefree day, whether for lunch or dinner. You truly feel at home, pampered, and welcome. An added bonus is definitely the owner, Angelo, an extraordinary person: with his warmth and live music, he manages to brighten up your stay, making the experience even more enjoyable and engaging. A place where you eat excellently, smile a lot, and always want to return. Try it and believe it! ⭐⭐⭐⭐⭐

It's located on the main road leading to Amantea, not far from the A3 motorway. Excellent cuisine. The service is attentive (Danilo, the owner's son, was there to serve us). The menu is varied. We had excellent raw fish, mixed fried fish, and seared octopus. The fish was incredibly fresh, beautifully cooked, and the staff were friendly and clean. How wonderful that in Calabria there are restaurants with 40 years of history that can offer a truly satisfying gastronomic experience without going overboard. Congratulations, and keep up the good work.

Fresh fish, generous appetizers, and excellent first courses. Recommended for anyone passing by.

I stumbled upon this place by chance, and it was a stroke of luck. The staff was simple but very welcoming, not to mention the quality and quantity of the fresh, beautifully cooked seafood. Compliments to the owner, staff, and chef.