Locanda di mare In Amantea

Enjoyable dinner with live entertainment. We went there for a bachelorette party and they had a great time. Good food and friendly service. It's not cheap, but the fish seemed really fresh, so it's worth it. Make a reservation during the summer.

I had a really good time. The atmosphere and service were perfect. The swordfish rolls were truly delicious. The ravioli were good but not excellent. The live music was very welcome. I will definitely be back and recommend it for a romantic dinner or just to enjoy some peace and quiet.

Great experience, the food is very good. Attentive service. Fresh fish.

a very fine, upmarket restaurant for local cuisine. we had a super delicious lunch .

A truly enjoyable dinner, elegant and well-kept, with a relaxing and welcoming atmosphere. I particularly appreciated the quality of the ingredients and the attention to detail in the presentation of the dishes. The risotto was excellent, very creamy and well-balanced in flavor, as was the fish, fresh and carefully prepared. The selection of raw fish was also interesting, beautifully presented and tasty. The service was friendly and professional. A positive experience.

Excellent experience, I highly recommend it.

Friendly and professional staff, delicious food, and an interesting, elegant, and classy location! We'll be back.

A very welcoming and elegant restaurant, with a refined and pleasant atmosphere. Despite our late reservation for a large group (there were 25 of us), the restaurant was accommodating: we had initially booked for 1:30 PM but later asked to extend our reservation to 2:15 PM, and we were met with no problem. Upon our arrival, a room was reserved for us, although we were divided into four tables, an understandable choice to better manage such a large group. The service staff were always very kind, but unfortunately the wait was truly excessive: it took us over four hours to finish the meal. During the service, several bottles of wine ran out, forcing us to change labels several times and mix three or four different wines. Dessert was also a small disappointment: the tiramisu cream had run out, and some desserts arrived presumably hastily prepared, with the ladyfingers still quite hard. That said, the quality of the food was excellent, as was the atmosphere and the welcoming atmosphere. For this very reason, we believe the restaurant has great potential, but that the service and organization, especially with large groups, could be improved.