I migliori ristoranti di cucina italiana in Catanzaro

03/11/2025: The seafood was excellent! The cuttlefish salad and other seafood delicacies were excellent!

03/09/2025: La Fabbrica del Gelato is a true paradise for gelato lovers! The gelato is delicious, with a variety of flavors to suit every palate. The quality of the ingredients is evident in every spoonful. I recommend trying the more classic flavors, as well as the more innovative and creative ones. A must-see for anyone looking for authentic and delicious gelato! 5/5 stars

30/08/2025: It's a shame that if you don't give at least one star, the review won't be published; it deserves zero. Remembering a fairly good gelato in the area, we thought we were in for a treat. Surprise! The quality has dropped, or rather, has plummeted. The coffee is very pale and tasteless, the walnut is very watery white, and the flavor is undefined. The pistachio is very creamy and greasy. Furthermore, anyone who wanted cream was left wanting more. In short... let's change jobs!

22/01/2026: Bar at the entrance to town; you can park behind the place on a side street or on the main road. Cute place, not many tables, 5 or 6 max. Frequently frequented by workers and locals. Industrial croissants, good coffee, Good aperitif. Prices are a bit high. Recommendation...ni

17/11/2025: A must-see in Marcellinara Perhaps one of the best cafes in the province of Catanzaro

11/11/2025: Very friendly and courteous service. We were early and they accommodated us. The food was authentic Italian and very good.

25/09/2025: I ate very well, very qualified staff, the sliced ​​steak was cooked to perfection with excellent fresh porcini mushrooms, I ate a pizza with porcini mushrooms and ovuli, very good, the service was very fast and very attentive, go and try it personally

06/01/2026: I highly recommend it... extremely clean, food and cuisine 6 out of 5 stars, friendly and knowledgeable staff, tidy and clean rooms... a big hello to all the staff... always present and available... Great Damiano and great Seba Ivo's friends

02/01/2026: This is the third New Year's Eve in a row at the Ginevra, and there will surely be a fourth, fifth, sixth, etc. Excellent service, friendly staff, and truly superior food. Impeccably clean rooms. Excellent value for money, too. See you soon!

12/05/2026: Just one word: perfect! Spacious and clean rooms, soothing colors. When I walked in, everything smelled pleasant. It's right on the beach. I opened the window at night and could hear the sound of the sea. The restaurant was equally good, excellent in fact. All the fish on the grill was cooked perfectly, and the prices are affordable. I recommend it to couples and friends who love nature and quiet, quiet surroundings. I'll definitely be back!

10/04/2026: I was there on Easter Monday and I have to say that Pasquale never disappoints. Everything is excellent and tasty.

26/03/2026: All good, good food and excellent service

28/06/2026: We celebrated our son's First Communion here and were thrilled. The food was excellent and the service impeccable! Thank you for everything, we'll be back soon!

22/06/2026: The atmosphere is truly spectacular, very well-kept and pleasant, definitely one of the place's strong points. We ordered a takeout fried fish dish, however, and unfortunately the food experience wasn't up to par. The rings were rubbery and unpleasant to eat. Furthermore, for the €16 price tag, the portion size was truly meager: very little in the portion, not quite up to par with what one would expect. It's a shame, because the place is worth a visit for its atmosphere, but the value for money of the takeout fried fish definitely needs reconsidering.

27/08/2025: Amazing place. Excellent welcome. Food well plated and very good.

23/08/2025: Good food, modest portions, 1970s-style terracotta terrace, ample parking. The end... Besides: The ordering process is a bit cumbersome. If you're sitting at a table and have quickly decided what to eat because you have to leave, you still have to wait for all the tables of 20 people who sat before you to complete their orders. A nice location for receptions and children's entertainment, well-known among locals, but I wouldn't exactly call it "on the sea," but more accurately "with a view of the beach and sea." Prices are average, the pizza is cheap, but overall, it's not in line with the competition and the area. Mentioning Heinz Beck on the menu is decidedly misleading and leaves one "astonished," to say the least. Disappointed by the wait. Not worth the trip or the stop. Everyone else can easily go and sit at the bar while waiting.

23/11/2025: A must-see on Sundays, excellent desserts and a huge selection.

23/10/2025: Small but clean and well-stocked. Both the almond pastries and the mini pastries are excellent. It's a shame it's so far away that you can't use them more often. Highly recommended!

20/11/2025: Very tasty. Nice atmosphere. The pizza is delicious and the meat is very tasty. There are desserts too, but for some reason they're not on the menu. The place is not cheap.

05/09/2025: Highly recommended. The pizza is easy to digest and the pizza dough appetizers are delicious! (Gianpaolo, the pizza chef, is a guarantee!) The meat and fish dishes are also excellent. Excellent value. The staff is very kind and welcoming 😊

31/03/2026: Excellent refreshment point, fabulous morzello, congratulations.

11/03/2026: I'm giving it a 5 not because it has one or more Michelin stars, but simply because it's a simple place that serves simple, hearty dishes. The price is very respectable.

08/10/2025: Dinner was an amazing experience. It was a set tasting menu. Antipasto consisted of at least 7 items, a variety from sea and land. The pasta and seafood secondo were delicious. The wine that was recommended was also delicious and paired well with the meal. The decor is so quaint. The restaurant is actually an old storage room "Catoja" where wine, cheese, salami, etc were stored before refrigerators. The tablecloths were hand crocheted. We requested local music and they were happy to oblige. It was my birthday and our server went to the trouble of putting a candle ony dessert. We would not hesitate to return.

10/05/2026: The place is small, with an outdoor patio and a few tables. I bought the tub of ice cream and found it to be good quality.

16/03/2026: Sweet and savoury delights of the highest quality

08/04/2026: The cod morzello was truly excellent, flavorful, and carefully cooked. Also not to be missed are the classic pipi e patate, expertly prepared according to tradition. But the real surprise is the gluten-free arancini: divine! Large, tasty, and made with high-quality ingredients. The frying is impeccable: dry and not at all greasy. A rare and precious attention to gluten-free. Highly recommended!

19/01/2026: The pizza is really delicious, with a light and tasty dough and various traditional Calabrian flavors. Thank you.