I migliori ristoranti di cucina italiana in Catanzaro

11/02/2025: Excellent typical restaurant located in the northern part of the city. The typical dishes (morzello made to order) and the meat dishes are good. The wine cellar is decent.

05/01/2025: You eat well... but you pay a lot... exaggerated... for what they bring...

28/11/2024: Excellent culinary experience, plentiful fresh food and above all enhanced by the cuisine with balanced and modern flavours

02/10/2024: I went for a family dinner and the food was good but above all plentiful. The location, as with most farmhouses, is not very convenient but it is surrounded by a large space. The service was good even if the only disappointment was the obligation to choose meat or fish based on the menu, but I can also understand this due to the fact that it was a midweek evening and there were only us there. Overall I'm glad I went.

01/02/2025: Excellent lunch, rich and genuine. Professional and courteous service. Postcard panorama with hills, castles, olive groves and sea as far as the eye can see! I didn't stay overnight...

06/01/2025: Probably the most beautiful structure in Badolato, located halfway between the village and the marina you can enjoy a breathtaking view! Typical genuine dishes masterfully prepared with high-quality raw materials. Thank you

14/03/2025: Good cooking I recommend the meat menu

05/02/2025: Very popular place, as it is easily accessible and located right on a passing road. A little retro in the decor, but what I ordered (a second course and a side dish) was to my liking.

26/01/2025: Abbiamo cenato al BorgoRosso per 3 sere a gennaio di quest'anno. L' ambiente è familiare ma di assoluta professionalità. La prima sera ci hanno proposto la pasta di casa con la carne di capra, mia moglie non ama molto questo tipo di carne ed era un po' perplessa. Su mia insistenza abbiamo accettato la proposta ed è stata una sorpresa fantastica. Pasta buonissima ed il sugo eccezionale, la carne si scioglieva in bocca. Abbiamo bevuto una bottiglia di Cirò Rosso che si sposava benissimo con questa tipologia di portata. A fine cena abbiamo chiesto se, la sera successiva, era possibile assaggiare le loro famose cotolette di alici e la proprietaria, che è anche la cuoca, ci ha detto che avrebbe fatto il posso per trovarle e....il giorno dopo aveva trovato le alici. Ci ha stupito la gentilezza che ci aveva riservato. Le cotolette erano deliziose e abbiano proseguito con i primi, le chitarre con alici e bottarga....il mare è entrato in bocca!!!! Una vera delizia, erano anni che non sentivo questa sensazione. Poi il cameriere, veramente gentile e presente, ci ha consigliato la torta al limone e la crostata, anche queste fatte in casa. E che dire, anche i dolci buonissimi. A fine cena ci siamo messi a parlare con proprietaria ed il figlio, che fa le pizze e ci hanno consigliato di provare anche queste. Per l' ultima cena che abbiamo fatto lì abbiamo provato le pizze, una tipica con la nduja ed una con lo speck (non proprio tipico della zona). L' impasto era croccante, la qualità dei prodotti, compreso lo speck, di alto livello. Che dire, è da oltre 20 anni che andiamo in Calabria, mia moglie ha i genitori che abitano lì, pochissime volte abbiamo trovato un connubio perfetto tra gentilezza, tempi di attesa, rapporto prezzo - qualità e professionalità così elevati. Sicuramente diventerà il nostro ristorante di riferimento quando saremo lì. Grazie per averci "coccolati" con le vostre specialità.

26/01/2025: We dined at BorgoRosso for 3 evenings in January this year. The environment is familiar but of absolute professionalism. The first evening they offered us homemade pasta with goat meat, my wife doesn't like this type of meat very much and was a bit perplexed. At my insistence we accepted the proposal and it was a fantastic surprise. Delicious pasta and exceptional sauce, the meat melted in your mouth. We drank a bottle of Cirò Rosso which went very well with this type of course. At the end of dinner we asked if, the following evening, it was possible to taste their famous anchovy cutlets and the owner, who is also the cook, told us that she would do everything she could to find them and... the next day she had found the anchovies. We were amazed by the kindness he had shown us. The cutlets were delicious and they continued with the first courses, the guitars with anchovies and bottarga....the sea entered our mouths!!!! A real delight, I hadn't felt this sensation in years. Then the waiter, really kind and present, recommended the lemon cake and the tart, also homemade. And what can I say, the desserts are also delicious. At the end of dinner we started talking to the owner and her son, who makes the pizzas, and they advised us to try these too. For the last dinner we had there we tried the pizzas, a typical one with nduja and one with speck (not really typical of the area). The dough was crunchy, the quality of the products, including the speck, of a high standard. What can I say, we have been going to Calabria for over 20 years, my wife has parents who live there, very few times have we found such a perfect combination of kindness, waiting times, price-quality ratio and professionalism. It will definitely become our go-to restaurant when we are there. Thank you for "pampering" us with your specialties.

18/02/2025: The place is very convivial but very spartan. The food is excellent, the starter is rich but above all good, compliments for the vegetables. The quick service. Right quality/price ratio

01/03/2025: Delicious food at will, very friendly but non-invasive waiters during lunch

14/12/2024: Dinner with friends ruined by the rudeness of the owner who demonstrated a level of rudeness never seen before against ladies. We won't go into detail so as not to worsen the position of a restaurateur who has proven to be anchored to medieval thought. It's 2024, shame!

15/03/2025: Public place reachable from the provincial road in condition to be recovered

08/03/2025: In this restaurant they don't make us feel like customers, but simply friends to spend some time together, the food is excellent, service is standard, prices are very accessible, the pizza has a very particular and digestible taste also because the dough is made 72 hours beforehand, don't go by, stop and enjoy the restaurant menu too.

05/03/2025: Very good pizza, I tried all of mine, most favorite with porcini mushrooms. I'll come next time sooner. I heard that they make pizza with particular yeast. There are also gluten-free pizzas

21/02/2025: The place is no longer what you see from the photos, but it is practically a mini place. And not the same as the photos completely different. Decent pizza, nothing special, there is better Excessive prices

20/08/2024: Lots of variety of pizza, well cooked, arancini, delicious fried calzones

23/11/2024: Good evening, I'm already looking forward to my vacation just to eat at this ristorante. The pizza and other dishes taste really delicious and everything is freshly prepared. 😋😋😋😋😋 The taste stays in your memory for a lifetime - it's simply fresh and made with love - that's what customers notice. The service is very friendly and nice people. But a good team is always a good boss .❤️ Keep it up, you are the best, you deserve so many positive reviews, best regards from cold Germany, I'll be back .😉😊😇☺️

22/09/2024: We have been several times, excellent pizza and excellent service. I recommend it.

05/02/2025: Everything was excellent, from the chips to the pizza....service 10 with praise! I will definitely be back 😘

23/01/2025: Locale curato e caratteristico con possibilità di prenotazione online. Personale cortese e professionale. Ottima la pizza così come i fritti.

26/01/2025: Really exaggerated price for poor dishes, they still have a lot of work to do, but from the basics, it is clear that if the other reviews are true we went to two different places or I had a "bad day".

15/12/2024: Cosa dire la qualità che si può assaporare e gustare è indescrivibile, dall’antipasto per passare al primo ed ai secondi, è una catarsi culinaria, più che consigliato visto che oltre ad essere soddisfatto il mio palato i miei due figliuoli sono rimasti esterrefatti, grazie

24/03/2025: A nice discovery in Soverato near the sea. Quiet and familiar place with quality dishes and fresh raw materials. What about the Maestro: Excellent!!! Special mention for the creation of the LA CARBONDUJA house!!!

18/03/2025: A wonderful experience, both in terms of food, atmosphere and people

23/03/2025: Localino molto carino adiacente alla piazza principale.. I panini giganti e ottimi! Personale gentile e disponibile. Consigliato

18/03/2025: Dire che sia stata una piacevole esperienza è riduttivo. Dalla padrona di casa Rosanna ad un antipasto che non aveva che pregi. Prodotti tipici maneggiati con una maestria fuori dal comune. Sono arrivato a Squillace per caso in questo posto che ormai fa parte delle mie tappe obbligatorie. Grazie per l’accoglienza e a presto rivederci.