I migliori ristoranti di cucina italiana in Catanzaro

12/11/2025: Here at the 4 street lamps you never go wrong, just like at home.

26/09/2025: Arrived here by motorbike, super welcome. Domenico, Francesco, and Sandro were the best for a lovely evening and a good meal in good company. When I come back, it's a must-see. Well done!

20/04/2026: Top Restaurant Good pasta, good pizza, good meat and good fish, a restaurant for me, the best one. I've been going there for 7 years and it's always top.

22/03/2026: I celebrated my son's birthday in a very elegant and peaceful location. The appetizer was top-notch and the pizza was excellent.

27/08/2025: Amazing place. Excellent welcome. Food well plated and very good.

23/08/2025: Good food, modest portions, 1970s-style terracotta terrace, ample parking. The end... Besides: The ordering process is a bit cumbersome. If you're sitting at a table and have quickly decided what to eat because you have to leave, you still have to wait for all the tables of 20 people who sat before you to complete their orders. A nice location for receptions and children's entertainment, well-known among locals, but I wouldn't exactly call it "on the sea," but more accurately "with a view of the beach and sea." Prices are average, the pizza is cheap, but overall, it's not in line with the competition and the area. Mentioning Heinz Beck on the menu is decidedly misleading and leaves one "astonished," to say the least. Disappointed by the wait. Not worth the trip or the stop. Everyone else can easily go and sit at the bar while waiting.

20/11/2025: Very tasty. Nice atmosphere. The pizza is delicious and the meat is very tasty. There are desserts too, but for some reason they're not on the menu. The place is not cheap.

05/09/2025: Highly recommended. The pizza is easy to digest and the pizza dough appetizers are delicious! (Gianpaolo, the pizza chef, is a guarantee!) The meat and fish dishes are also excellent. Excellent value. The staff is very kind and welcoming 😊

06/01/2026: I highly recommend it... extremely clean, food and cuisine 6 out of 5 stars, friendly and knowledgeable staff, tidy and clean rooms... a big hello to all the staff... always present and available... Great Damiano and great Seba Ivo's friends

02/01/2026: This is the third New Year's Eve in a row at the Ginevra, and there will surely be a fourth, fifth, sixth, etc. Excellent service, friendly staff, and truly superior food. Impeccably clean rooms. Excellent value for money, too. See you soon!

23/11/2025: A must-see on Sundays, excellent desserts and a huge selection.

23/10/2025: Small but clean and well-stocked. Both the almond pastries and the mini pastries are excellent. It's a shame it's so far away that you can't use them more often. Highly recommended!

26/02/2026: Very friendly owner and very nice restaurant! One of the best pizzas I've ever eaten 🥰

11/01/2026: The place is very quaint, the food is excellent (top-quality ingredients, and you can taste it), and the owners are very kind and friendly. If you haven't tried it yet, go there; it will be a pleasant surprise.

31/03/2026: Excellent refreshment point, fabulous morzello, congratulations.

11/03/2026: I'm giving it a 5 not because it has one or more Michelin stars, but simply because it's a simple place that serves simple, hearty dishes. The price is very respectable.

03/06/2025: Both the pasta and the main courses are excellent I recommend To spend a Sunday with great food and a relaxing place

29/05/2025: Very friendly staff and excellent food, too bad I live in Tuscany and can't come more often. An exceptional variety of pasta and very large portions. Second courses and desserts no less. The Sicilian cannoli impressed me. In the photo you will find tagliolini al limone with clams, mussels and cherry tomatoes, a fried cod and the Sicilian cannoli.

22/10/2025: Without a doubt, one of the best restaurants in the area for quality and service. The staff is courteous, friendly, and fast. The food is plentiful and excellent. The typical Mediterranean cuisine is prepared with care and love. The prices are excellent. What more could you ask for? All in one of the most beautiful areas of our coast. 100 with honors.

25/08/2025: Excellent food, generous portions, excellent value for money

08/04/2026: The cod morzello was truly excellent, flavorful, and carefully cooked. Also not to be missed are the classic pipi e patate, expertly prepared according to tradition. But the real surprise is the gluten-free arancini: divine! Large, tasty, and made with high-quality ingredients. The frying is impeccable: dry and not at all greasy. A rare and precious attention to gluten-free. Highly recommended!

19/01/2026: The pizza is really delicious, with a light and tasty dough and various traditional Calabrian flavors. Thank you.

08/10/2025: Dinner was an amazing experience. It was a set tasting menu. Antipasto consisted of at least 7 items, a variety from sea and land. The pasta and seafood secondo were delicious. The wine that was recommended was also delicious and paired well with the meal. The decor is so quaint. The restaurant is actually an old storage room "Catoja" where wine, cheese, salami, etc were stored before refrigerators. The tablecloths were hand crocheted. We requested local music and they were happy to oblige. It was my birthday and our server went to the trouble of putting a candle ony dessert. We would not hesitate to return.

25/01/2026: I was there two nights,it feeled like a warm blanket ,thank you rosella and your parents,i like it very much,i come again, greetings fred

08/01/2026: Simply fabulous. Alfredo and Giuseppe are friendly hosts, always available to accommodate any guest request.

04/01/2026: Historic restaurant in Torre di Ruggiero near the Sanctuary. Homemade cuisine and excellent pizzeria. Also suitable for birthday parties, First Communions, and Confirmations. Recommended.

24/08/2025: Very poor service. Ordered dishes were forgotten. Drinks were sometimes only brought after being asked. Waiting time for two pizzas was two hours. The pizza dough was the worst I've had in Italy.