I migliori ristoranti di cucina italiana in Basilicata

20/03/2025: We went with a group of friends, spectacular location and very clean environment. The seafood dishes are simply exquisite, I recommend trying this restaurant and you certainly won't regret it!

14/10/2024: Excellent cuisine, fresh and well-made fish. Courteous staff and panoramic view. Prices are adequate for what you eat, perhaps the desserts cost more than I would have expected but it's still worth it. The only downside is the service which is slightly slow but we will definitely return for the quality we found

02/05/2025: It has finally been reborn after many years of abandonment. Welcoming place, top staff who are quick and friendly towards customers and genuine food. In the end, it is worth stopping by for lunch or dinner to try it for yourself

14/02/2025: wonderful place, I'm happy that they reopened it, by young people from Castronova

30/03/2025: Specifico che dalla mia ultima recensione, il locale ha cambiato gestione e molte cose sono decisamente peggiorate, ad eccezione della location. Il menù è rimasto a base di carne e pesce con la variazione della pizza solo il sabato sera. Al momento dell’ordinazione ci è stato sottolineato che il locale nel giro di 2 settimane avrebbe chiuso per ferie pertanto non tutte le portate del menù erano disponibili quindi il cameriere, gentilmente, ci ha suggerito anche i fuori menù proponendoci come antipasti delle polpettine di baccalà, invisibili, grandi poco più di un'oliva verde, euro 2, 50 al pezzo e piccole polpettine di melanzane, banalissime, con impasto frullato euro 1,50 al pezzo. Il colmo è stato l’arrivo della birra ordinata con data di scadenza Novembre 2024 (episodio già successo a dicembre 2024, pur non essendo prossimi alle ferie); naturalmente l’alternativa è ricaduta su una banalissima birra italiana da discount, in quanto essendo prossimi alla chiusura feriale (ribadisco 2 settimane) nel locale non c’era nessuna altra bottiglia di birra disponibile, resta ben inteso che nessuno del personale, titolare e chi che sia abbia minimamente chiesto scusa o mostrato un minimo segno di rammarico per l’accaduto. Dopo aver ordinato e atteso pazientemente i nostri piatti, ahimè ci siamo immediatamente resi conto che quelli a base di carne (tagliata) erano immangiabili poiché la carne era dura e non masticabile, allorché qualcuno ha preferito mandare indietro il piatto, sostituito con del pesce (salmone con verdure ottimo) a pagamento, ed anche qui scuse e quant’altro completamente assenti. Inutile dire che non ci è stato offerto neanche un bicchiere d’acqua o sconto, visto l’esito della cena, per di più il conto è stato incassato direttamente dallo chef (presente alla cassa) il quale non ha proferito nessuna parola di scusa… orripilante.

17/03/2025: Great place, great food, great great great

18/02/2025: After having strong difficulties trying to find a place to have dinner on a late Tuesday evening, we were welcomed here kindly by the owner, saving our night. We had great pizza, with the ingredients especially the salsiccia being very very good!!

15/02/2025: Stigliano (MT). Trattoria Tras' Ca t'ammudd'! - Omelette with horseradish, puparul krusk, cod and potato salad, omelette with asparagus, porcini mushroom pancakes, paccheri with stracciatella and Stigliano pistachio, baked orecchiette with horseradish. Long live traditional Lucanian cuisine.

21/02/2025: Ottima pasticceria. La ragazza che ci ha servito ci ha descritto nei dettagli ogni singolo dolce. Ogni pasticcino aveva un sapore diverso e gli ingredienti si distinguevano perfettamente. Provengo da una zona della Campania dove il livello della pasticceria è alto; con grande piacere lo riscontro anche al Gran Caffè Essential. Complimenti.

13/02/2025: A very intimate place, it recalls the literal cafés of times gone by... you can study there, you can organize your work, it's an excellent bar to consume from a simple work break to an aperitif with friends, to a tet a tete with your partner.... It's an absolute must try!

18/05/2025: Un lundi soir, pas grand chose d'ouvert....on passe devant, on entre... Que dire de positif? patron un peu arrogant à notre goût ; même pas assis qu'on nous demande ce que l'on veut boire.....paraît-il que nous avons l'air pressé. ??? Nourriture insipide, service bof...le bouquet final : le vin de la maison!!! Pichet qui ne mérite pas le nom de vin mais plutot^celui de vinaigre amélioré. La plus mauvaise expérience en 11 jours ... et nous ne sommes pas des gens diffficles!

29/04/2025: Great atmosphere, very friendly and fun! Perfect place to spend an evening with great food!

17/05/2025: Delicious family food and lovely people! Very nice, clean and good food!

11/05/2025: Spettacolari sia le pizze che le ciabatte. Da provare assolutamente.

29/05/2025: Deliciosas brusquetas!! Súper abundantes y artesanales!! La atención muy agradable! Y la ubicación frente a una plazoleta y una iglesia!! Excelente experiencia!!

17/05/2025: Best bar/bistro in Matera center hands down. Excellent products and very kind guys

30/05/2025: On the occasion of a quick lunch, I already knew this restaurant, very kind owner full of humility, very good and helpful dining room staff in their simplicity, excellent quality of the dishes, presentation of the dish super fresh food normal prices I recommend it We will definitely return Antonio Guaragna

09/05/2025: High quality restaurant... fresh fish cooked with passion and high quality. Unrivaled courtesy. Highly recommended

05/06/2025: Recommended by the Routard, it didn't disappoint. A menu divided into two categories of dishes, traditional or contemporary, each offering well-served and tasty dishes, especially the local specialties that aren't to be missed. Also noteworthy is the extensive pizza menu. The welcoming, efficient, and fast service make it well worth the detour.

04/06/2025: We ate very well in a fairly classy and affordable setting.

05/05/2025: Entertainment, beautiful place but above all good food

03/05/2025: Lo frequento da 3 anni, con dispiacere deve osservare che ogni volta che ritorno mangio un po' peggio. Da vera trattoria lucana a locale turistico il passo è breve!

26/04/2025: Traditional and welcoming environment!!

21/04/2025: Typical family-run restaurant, a little outside Noepoli, but you can get there with a walk along a road that is not at all busy and still well lit. Ate really well. With a "Fosso" starter for two, plus two pasta dishes, you couldn't ask for anything else. It must be said that in addition to the quality and quantity it is also quite cheap: homemade pasta costs between €7 and €9. Highly recommended.

11/05/2025: It's not good enough when there are a lot of people

26/04/2025: Restaurant with a good quality/price ratio, the fireplace is beautiful and warms the body and spirit. We ate very well, the staff is qualified and hospitable, the only flaw is the very nice waiter who supports Inter 😅 Excellent general opinion 👍🏻

03/05/2025: To say that it is a small B&B would be to underestimate it but it is one of the most beautiful, simple and nicest, yes, it is, in a big way. The structure is surrounded and immersed in greenery on a hill overlooking the Pollino on one side and the plain on the other. Getting there is easy the navigator took me easily. As I understood, the management is familiar, everyone lends a hand more or less based on the various tasks. The rooms are large, clean and bright, the bathrooms could use a quick review of the details (the up and down shower is very precarious), the breakfast is simple and genuine, unfortunately I haven't tried the kitchen, I hope there will be an opportunity.  In the morning you wake up in complete peace and total serenity, far from the chaos and the city and its noises, you would never want to leave. Possibility to park outside and inside the structure in this case by notifying in advance. I would like to give special thanks to Benito, the guy who managed our stay from booking to the final checkout operations. P.S. If you like to receive real reviews follow me

01/05/2025: We had lunch at this establishment on May 1st. The place is welcoming as is the owner Benito, a very nice person. All as expected very good with generous portions. He offered us true Tarantinos pancakes with RAFFO beer before leaving. We will happily return

04/05/2025: Very interesting project In a large and comfortable restaurant, fresh and quality raw materials, a chef who looks to tradition and tasty dishes, very attentive service, good choice of wines. Excellent value for money ...and then there's Bob the dish-carrying robot

04/05/2025: Beautiful setting, good food, the only flaw are the mussels