I migliori ristoranti di cucina italiana in Teramo

31/08/2025: I ordered online and paid in advance, I have never received the package and there was no answer to my emails. Avoid, not serious.

15/08/2025: The waiter was annoyed when he arrived at our table, and not only that, he also took 15 minutes to get to us, when we were the only ones to be served, disappointing!

15/08/2025: Awful service, with waiters responding aggressively to customers. Awful experience. It's a shame because the place would be nice.

10/05/2025: Spectacular! Stop and taste.. you will thank me

04/03/2025: The impression is that something is/has changed in management. The menu was not updated, the kebabs were completely missing (how could they be finished on a Saturday night at 9pm?), perhaps it is no longer one of the main dishes. Sufficient starters of cured meats and cheeses, very good grilled meat but little choice of dishes. Fair price.

04/06/2025: Bad choice. After 45 minutes of waiting for a salad I left. No more than 20 people in the room. To hear me say sorry we were wrong. Never again

12/04/2025: Truly horrible experience, to say the least... I strongly advise against... Nonsensical rules, without warning. Leaving people out in the cold, outside the club, just because a girl was a year younger than the others who were all adults and allowed to enter.

11/03/2025: Sono stato qui con vecchi amici per una serata latina; Locale perfetto per una serata informale…Ottimo cibo…Ottimo vino…Personale eccellente e gentile

22/03/2025: Beautiful aperitif with Paulaner beer and expertly prepared appetizers. Brave brave

04/02/2025: Maybe I was having a bad day, which is a shame because the place looks nice, but unfortunately I didn't eat well. Sin

28/04/2025: Eravamo di passaggio direzione sud e abbiamo deciso di fermarci a pranzare in questa trattoria... Il locale era umile ma pulito e ordinato...il personale era cortese e gentile e molto ospitale.....abbiamo preso 4 primi e un secondo per non appesantirci troppo ma posso dirvi che era tutto squisitissimo...ci ritorneremo sicuramente consiglio vivamente

19/04/2025: Sono stato a pranzo alla Fattoria della Nonna dopo avere visto il video su YouTube di Francesco, di cui stimo e seguo il lavoro. Ho fatto una sosta durante un viaggio un po’ lungo da Milano al Salento, ma sono rimasto molto deluso. Unica nota positiva una cameriera gentilissima dai capelli biondi che io e mia moglie salutiamo ancora tantissimo. Racconto la mia esperienza: posizione strategica a 2 passi dal casello, parcheggio immenso in grado di ospitare anche numerosi tir. L’accoglienza è stata affettuosa e veloce. Al tavolo non c’è il menù e quindi non è dato sapere il prezzo delle portate, che infine scopriremo non essere propriamente attagliato ad una trattoria per camionisti dalla location molto semplice. Ci viene chiesto solo se vogliamo pesce o carne ed allora mia moglie prende un antipasto di mare freddo e mezze maniche allo scoglio, io antipasto della nonna e chitarra al ragù. Nell’antipasto di mia moglie era presente, tra le altre cose, un pezzo di tonno in scatola (il piatto costa 12 euro…). Insomma, abbiamo pranzato ma l’esperienza non è da ripetere. Inoltre bevendo solo acqua liscia (considerato che dovevo guidare) abbiamo speso ben 46,50 (che comprendono anche 2 caffè). I prezzi li abbiamo scoperti solo al momento di pagare, perché il listino è affisso vicino alla cassa. Mi spiace non premiare la cortesia del personale ma non siamo rimasti contenti del cibo.

25/06/2025: The service was slow but very friendly and helpful and we had some nice conversation with the waiter. There was also a cute cat. But the food was not good. The appetizers were the best part. But the pasta was overcooked and bland. You could feel the porcini were frozen (maybe in other places they are also frozen in this time of the year but it can’t be immediately sensed so they are either better kept or bettter seasoned). The arrostisci were okaish but I bought better ones in the supermarket the next day. And tiramisu was like gummy-like and had some frozen parts.

05/06/2025: Highly recommended, very nice owners 👍🏼🙂 you feel welcome, they speak English and German. We really enjoyed the food. Thank you.

21/08/2025: Terrible experience, pizza was disjointed, the pork butcher was completely tasteless, and the ham and mushrooms were of poor quality. The selection of desserts and liqueurs was also poor, the girl who served us was kind but slow, and the atmosphere was decidedly sad. The icing on the cake: the POS was broken and there was no cash register to list the prices. Highly not recommended, a shame because Pineto is beautiful. Never again.

17/08/2025: We ordered the €18.00 set menu for lunch today. The food was good, the price was good. The entire decor, both inside and out, could use a bit of a makeover. Friendly and fast. I recommend it.

01/09/2025: A historic chalet on the Alba Adriatica seafront with a quality restaurant specializing in seafood. Everything is delicious in a relaxed and relaxing atmosphere.

28/08/2025: We had dinner a few days ago, an experience to forget. We waited at least 30 minutes just for water. Another 20 minutes for our order to be taken, which then arrived incorrectly.

03/07/2025: Siamo stati diverse volte l'anno scorso e sempre soddisfatti. Ci siamo ritornati ieri sera , e purtroppo non è la stessa cosa, primi così così gnocchetti scadenti sapore del mare pari a zero, chitarrina alle vongole sufficienti, frittura discreta/buona. Purtroppo i cuochi non sono gli stessi dell'anno scorso, prezzo ritoccato in su anche se di poco, qualità scesa...peccato L'anno scorso gli ho fatto i complimenti ma ora non so se vale la pena, se ritorno solo la frittura.

02/07/2025: Si buscas un lugar casual pero delicioso estás en el lugar indicado. Un lugar escondido donde podrás encontrar los mariscos más frescos. Servicio muy rápido. Buen menú diario.

09/09/2025: I was here with my family for dinner because on Google there were photos of food that looked quite good. After not a very pleasant welcome from the lady with blonde hair, we were already starting to lose our appetite, but we sat down anyway. Honestly, the only good thing were supposedly the arrosticini, which I personally didn’t try, so I can’t judge them. I ordered the “my pineapple” menu, or something with pineapple in the name. Which in the photo had a flatbread with prosciutto, mozzarella, probably lamb’s lettuce, and tomatoes. What I actually got was flatbread, dressing, prosciutto, and lamb’s lettuce. Compared to the photo, it was a completely different dish, and the dressing had an unidentifiable taste. Then one of my colleagues had to stand up to get his dessert included in his menu, which he should get after his main plate – it was a cheesecake. They started pulling it out of the freezer, obviously some kind of pre-frozen one. That completely put us off, and we left without the cheesecake. Sadly, but i wouldn’t reccomend this place.

09/09/2025: I ordered the Abruzzo Menu. Arrosticini, there was nothing to complain about. There were two focaccias in the picture. I got one and it was very sad. Hard as the sole of a shoe. There was also cheesecake on the menu. I had to ask for that one. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there any longer. The whole thing cost 14 euros. The experience was worth it. I will never go to this place again! If I were the owner, I would quickly replace the staff from 9.9. 2025! I ordered the Abruzzo menu. Arrosticini, there was nothing to complain about. In the photo there were two focaccias. I didn't take one and it was very sad. It was hard like the sole of a shoe. There was also cheesecake on the menu. I had to ask for it. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there. The whole thing cost 14 euros. L'esperienza ne è valsa la pena. Non tornerò mai più in questo posto! Se fossi il proprietario, replacerei rapidamente il personnel del 9.9.2025!

20/07/2025: Siamo stati in questo locale scoperto per caso e confesso che è stata un'ottima decisione. Accoglienza professionalità servizio e qualità eccellenti. Pesce veramente molto buono personale efficientissimo e cordiale. Rapporto qualità prezzo buono. Consigliatissimo

14/07/2025: Ottimo sia il menù pesce (tagliata di tonno ottima) che quello carne Personale gentilissimo e disponibile Prezzo giusto

14/08/2025: I remember this stand well because every time I visit I have a drink called Blue Gaeta. Excellent, great, affordable. Sometimes there is a queue, but such an excellent drink is worth the wait. I'm back in Gaeta in 14 days and I will definitely visit again.

11/08/2025: I was very hesitant to respond to the response I received, but since I was severely insulted and the point of the review was misunderstood, I'll write this... My review was written with the simple intent of recounting my experience at this place, having suffered unfair and unjust treatment, as documents are not required, as required by law, for all children, but only for those deemed minors (as the owner himself clarified in the first photo). I'm not ashamed of looking younger, but of paying and being treated badly and unfairly, yes (photo 2). Furthermore, I did the documents myself, being an adult and being used to asking if they were needed by appearing younger (there was no hesitation as in photo 3). Not only did I show the front where the age and type of license are evident, but it wasn't suitable, as the owner himself confirmed (photo 4, he absolutely wanted to see the back) even though he was wrong because I wasn't a minor. And having done this beautiful procedure in front of everyone in line, once finished he didn't apologize in the least but rather, annoyed by the time wasted, he responded brusquely, but his less than calm tone is also evident in the replies to the reviews. As for cocktails, I pay and expect a certain product. If it doesn't meet my expectations, I have every right to express my disagreement (I did so politely), and the owner should accept the criticism by not responding (as in photo 5). How can I not like them? There must be just as many people who do, but I repeat, I paid... Then, ten minutes before us, two of our 17-year-old friends, who look much older, went to the stand. They asked for an alcoholic drink and weren't asked for any identification or any procedure, hence our skepticism. I repeat, I'm not responsible for my friends' behavior, but for the sake of equality, identification should be required of all young people to avoid such situations... In short, cocktails are what they are, but the rudeness and discourtesy towards the customer is all too evident (it's inconceivable that a man would address a young girl with the terms used in the original review, which was edited a few days ago. Fortunately, I have the original, photo 6, where there are inappropriate insults). (to the comment and review) In short, if you're not used to accepting criticism and treating customers kindly, I'd reconsider your perspective...

13/07/2025: Disappointing seafood lunch – an experience not to be repeated After years of honorable service in Pineto, this year we tried Pinetina for a seafood lunch for five people (three adults and two children), trusting the staff since the menu/prices were unavailable. Unfortunately, the experience fell far short of our expectations. We started with a completely flavorless pasta dish with clams, followed by paccheri with fish sauce, also bland. The sauce seemed to have been added at the last minute, without time to blend with the rest of the dish. The fried fish (2 portions) was the most critical point: from the first bite, it was clear that the oil used was old or overused, completely compromising the flavor of the dish. The only positive aspect was the wait staff, composed of kind and helpful young people, who, however, found themselves having to handle complaints for issues they had no responsibility for. It's unfortunate to also highlight the owner's attitude. Instead of humbly listening to criticism, he displayed an arrogant demeanor and was unwilling to engage in discussion, despite his obvious shortcomings. A word of advice? More attention is needed in the kitchen, a change of chef, and above all, a little more humility in managing the restaurant. We definitely won't be returning to La Pinetina, and we don't feel comfortable recommending this restaurant to others; we'll be moving on to other tried-and-tested, quality locations. The bar also lacks croissants, pizzas, and all the other typical beach bar fare. Best regards, Alessandro.

06/07/2025: Sunday lunch, exactly one hour of waiting for two fried foods with only three shrimps with shell, intestines inside and spring. Appetizer brought almost immediately because it was tasty but it tasted like nothing. Beach ok, umbrellas quite spaced out. Paid with pos.