I migliori ristoranti di cucina italiana in L'aquila

09/02/2024: Thieves, a horrible raw ham and mozzarella sandwich €7.95..

30/01/2024: Miła obsługa 👍, czyste toalety 🚾, 1 🚿 prysznic ma regulację ciepłej wody 👌, ale nie ma kratki na odpływ wody, sklep dobrze wyposażony, wi-fi ma słaby zasięg na parkingi tir, w nocy ciszy nie ma, z dwóch stron autostrada, pociag i samolot 🤭

05/04/2024: Easter lunch and fixed menu. Obviously there was a big crowd and slightly narrow tables... big confusion but despite everything the service was not affected. They were kind and I have no notes to make, except that it is obviously useless to expect too much on these occasions, everything is widely expected!

01/04/2024: Optimal!! Too bad there's no tiramisu

19/03/2024: I was pleasantly impressed by this restaurant and perhaps it is the best restaurant in the center of Castel di Sangro, a place managed impeccably thanks to the courtesy of the owners who explained to us all the products they use in the kitchen, high quality raw materials that they appreciated in polenta with sausage ragù (my mother ate polenta with cod) EXCELLENT!! the delicious zeppola and my tiramisu finished in a few minutes was DELICIOUS!!!! very clean place with a large assortment of wines for all occasions!!!! fair bill obviously not fast food

11/03/2024: All very good, various options even for vegetarians, welcoming environment, excellent and fast service! Thank you.

03/03/2024: We had lunch on a Saturday in March where the restaurant was very full and received excellent service from Jimmy. The food was fabulous. Very good. Typical local meal in a location that reflects Villetta Barrea, with chandeliers with deer antlers and much more. I highly recommend the pappardelle with venison ragù, excellent! I would go back a thousand times, just a step away from the river!

02/03/2024: We stopped at this restaurant for dinner after it was recommended to us. The interior is truly characteristic, like almost all the local places, but it is striking for those of us who come from the city. We ordered the starter complete with cured meats and cheeses. The cured meats were excellent even if I like a slightly longer seasoning (but this is a strictly personal opinion) and they were made from wild boar, deer and fallow deer. The sheep's cheeses were exquisite to say the least, including the sheep's ricotta which was a cream. All accompanied by good homemade bread. To accompany it we took the house red wine, the loose one. Intense taste, color and aroma. Let's move on to the first ones. Spaghetti alla guitar with scorzone and butter. An exceptional thing, a creaminess suited to the dish, just right, not too liquid nor too hard and plenty of slices of scorzone on top. Fragrant and tasty dish. Another first course, pappardelle with venison sauce. A plain sauce with boiled meat and a scent of bay leaves to lighten it up. Those are delicious too. We stopped there because we were full. Advised. Parking a little complicated. There is one in front of the restaurant but if it is full, you have to go elsewhere because it is impossible to park along the street.

02/04/2024: Good food, particular environment but respects the medieval style. Service... We need to work on it. No empathy with the customer, a little grumpy and every time there was something missing to bring.

23/03/2024: We came on a Saturday evening at 1845 hrs in late March. No reservation is needed. This place opens earlier than others nearby. Menu has English subtitles. One of the two servers spoke English. We felt the food was of very high quality, with generous portion size. We enjoyed the bean soup, the Caprese salad, a pasta dish, and the chicken dish. Everything was delicious and well presented. We chose the house wine at 4 euros per glass and it was quite nice. Beautiful music was playing, which complimented the historic and interesting decor. I am sure we will be back this week!