I migliori ristoranti di cucina italiana in Abruzzo

10/08/2024: Special place in the heart of old Lanciano. Entering the ancient door of the Iron Crown and walking through the entrance you immediately begin with the special experience that the place offers you. But the strong point is Mirko, a thoughtful and precise chef in the small details that make the difference.

25/07/2024: Chef Mirko's experience, passion and skill can all be found in the dishes he prepares, with meticulous attention, care and precision in details and flavor combinations. Surrounded by an elegant and relaxing environment, we were pampered for the entire duration of the dinner. A very pleasant experience to live.

05/08/2024: Fish cooked with new criteria, it is not the usual spaghetti or the usual grill, but products cooked and brought to the table through new systems of both cooking and composition

29/06/2024: No written menu, rather expensive prices.

11/08/2024: Value for money definitely worth reviewing...three euros per person for a cover charge...30 euros per person to eat a first course...a starter divided between the three and a bitter at the cost of six euros...definitely exaggerated

10/08/2024: Excessive cover charge of €3 per person to just have bread, too expensive in general to eat just 3 first courses, we spent almost 20 euros per person. The dish eaten was decent but not excellent. You can tell it's a tourist restaurant.

15/05/2024: Special as always. Well done Gilda ❤️

01/05/2024: We have come to taste the virtues. Beautiful location, excellent food, perfect service. We will definitely be back.

15/08/2024: Everything was excellent 👍 compliments to the staff 👏

14/08/2024: Fish always fresh and cooked with excellent seafood recipes. The takeaway is also fantastic. Simple environment and a little small, but worth it. Reservation is mandatory

07/08/2024: Family environment and very small and despite this they allowed dogs (four) to come in Delicious meatballs Grilled caciottina with caramel, very particular but expensive First courses: very good soup and cannelloni Too bad that almost all the meat second courses were finished Not even a trace of the receipt 😡

07/08/2024: We went to dinner at this restaurant recommended by a local. The location is a little dated, family-run I think, pets are allowed and this is a plus, but it should be organized better! The food is good with excellent ingredients, except that there were only two seconds left on the menu😅. I hope for them that it is just an isolated case having booked on Sunday in the first round, but..... A big applause to the waitress, so generous considering that she alone served more than 50 people. Very, very good!! I would go back just for her, thank you.

19/08/2024: I'm not commenting on the pizza, nothing special, but the service!!!!! More than an hour to get a pizza and the place wasn't even full. I was served first with the take-away pizza that I could easily see arriving and then leaving, while we waited at the tables....

17/08/2024: Best place in town to eat pizza.

08/08/2024: Abbiamo prenotato un tavolo con amici, il locale è piccolo, ma accogliente. Il servizio è abbastanza veloce il personale gentile e le note positive si fermano qui. Purtroppo la pizza non è un vera pizza ma una piadina condita e ci è apparsa scarica di condimenti, nonostante il prezzo molto elevato.

10/06/2024: Always at the top, a guarantee!!

18/07/2024: Food average. Pizza with fries tastes like sausage with ketchup. A plus for a lady who speaks English.

09/08/2024: We went last night, the place is definitely worth it. Good and the price is right. I recommend it

22/07/2024: Even though I'm not a fish lover, I can say that I really liked this restaurant and it made me want to re-evaluate the fish specialties that I had abandoned... congratulations! We will definitely be back!

21/07/2024: I would find it more correct to have the possibility to see a menu and know the prices before ordering. I would find it correct to know the blend of the wine presented as house wine, I would find it correct to serve the drinks before the dishes and not vice versa and not have to call the attention of the staff countless times before seeing the ordered drinks at the table (apart from water initial which arrived immediately), I would certainly find it more correct not to have to argue during the meal over a qui pro quo generated by the information given by the staff on the starter x2. Not that the customer is always right, but I find it inappropriate to raise an issue while I'm eating, given that I'm paying for the meal and it's not offered to me by the restaurant. I certainly would have preferred to sit at a table where I had a few centimeters available to be able to move around instead of having to feel crushed between the table and the stove/fireplace with 35 degrees without air conditioning in the room. Having said this, with the hope that mine is a constructive criticism, the kebabs are very good at a good price, the starter less so, in Abruzzo I would have expected cured meats of certainly higher quality (and I don't even want to discuss the origin of the raw material). Little choice on the menu regarding first courses and those out of season. Broccoli and sausage in the middle of July?? He definitely needs to grow in terms of catering and professionally.

21/07/2024: We went to Dominica for lunch, very good and quality food...family atmosphere, mouth-watering kebabs, even for those who don't wear beards, one leads to another...

15/08/2024: Place located in a strategic position with a wonderful sea view, good aperitif and honest prices, the service was discreet, the first courses left something to be desired, spaghetti with clams were disappointing, being by the sea I expected more.

14/08/2024: A somewhat disappointing dinner. There were more than 10 of us, everything was fine until the starters, until the first courses arrived. We had asked for 6 first courses all on SEPARATE dishes because we wanted to share them. a single tray for linguine and one for gnocchi arrived, standing on a long table my mother had to get up to serve everyone as if she were the waitress. the boy came to tell us, literally "we've been doing this service for 51 years", but I haven't been coming here for 51 years. What if it were to happen that only 6 of us took the first course each on our own? No receipt upon payment, more than €500 spent. The waiter, seeing that no one had taken sorbet or coffee, was kind in offering them to us. The other arrives and asks for €50 in addition. €4 per sorbet ok, it's not that we don't have them, but there's no point in coming to us first and saying we'll offer them to you and then no, give us €50. AND IN ALL THIS WITHOUT THE RECEIPT. AFTER THIS TIME NEVER AGAIN.

10/08/2024: The best in Vasto. Chef Domenico Ginevrino always at the top. Annalisa always attentive and kind. Thanks guys

10/08/2024: Delicious dishes with attention to detail by chef Domenico Ginevrino who loves his job and puts his heart into it. Annalisa is a true hostess who pampers you with her sweetness. Congratulations guys!

09/08/2024: Excellent pizza and friendly staff.

24/07/2024: What can I say, I've known the pizzeria and the people who created it for a lifetime. The pizza is delicious, the pan type, and the accuracy in the preparation is unique. Words are not enough so go and you will be extremely satisfied!

25/08/2024: Family restaurant A breathtaking view The quality of traditional cuisine: Excellent It's an experience not to be missed.. Trust me

27/07/2024: Clean and spacious rooms, excellent restaurant with excellent value for money, kebabs and slices recommended