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Ristoranti
Abruzzo
Teramo
Canzano
Bar 3000

Bar 3000 In Canzano

Via G. Bernini 38 Canzano
+39 388 745 9277
7,9

Basado en 147 opiniones encontradas en 3 webs

tend

2
Di 8
in Canzano
2
Di 5
di cucina Italiana in Canzano

I clienti commentano i loro piatti di...

formaggio fritto semplice carne antipasti dolci more fegato olio
Italiana
Canzano

Gestione recensioni

Recensioni Nota
Google 1 8.6
TripAdvisor 164 8
Recensioni Nota
amioparere.com 12
The best arrosticini in Abruzzo, congratulations 😍😍 and thank you
Più commenti
in Google
.
05 Luglio 2026
10,0
You eat like you did in the 90s, that's its specialty, and I hope it stays that way! Excellent cuisine.
Più commenti
in Google
.
26 Giugno 2026
10,0
How lovely! A truly original trattoria, without frills, with traditional, high-quality service. Authentic, home-made flavors and tastes, homemade, and delicious. I'd come back every day. Truly excellent, thank you!
Più commenti
in Google
.
15 Maggio 2026
10,0
I've been coming here for forty years, and it's never disappointed. A simple place with a family atmosphere and home-cooked food! Top-notch arrosticini, top-notch service! Highly recommended, and a taste of Teramo cuisine.
Più commenti
in Google
.
17 Aprile 2026
10,0
The rustic, old-fashioned atmosphere is something I personally adore. Excellent food and incredible service: the lady (I think her name is Alessia) is a true genius at managing customers and serving tables! Unfortunately, I don't live nearby, otherwise I'd go every week. Really good!
Più commenti
in Google
.
15 Aprile 2026
10,0
The place is a bit dated but you can eat excellent arrosticini and you spend the right amount
Più commenti
in Google
.
17 Marzo 2026
10,0
This historic restaurant is located at the entrance to Cansano (TE). I think it's the only one in the province where arrosticini still cost 80 cents, and both the classic ones and the liver ones are delicious. They don't have pizza on the menu. The waiters were professional and quick to serve us. The only thing I'd say could be improved is the table layout, but above all, they'd buy new, more comfortable chairs. If you want to go and eat meat (which is also good) without feeling like you're paying too much at the end, I highly recommend it.
Più commenti
in Google
.
16 Marzo 2026
8,0
Incredible experience, top-notch! The atmosphere is rustic and rustic, yet classy. The food is divine at reasonable prices, and the beer and house wine are excellent. Truly impressed. Absolutely unmissable.
Più commenti
in Google
.
28 Febbraio 2026
10,0
Rustic but decidedly pleasant trattoria, prices stuck in another era but decidedly high quality.
Più commenti
in Google
.
15 Febbraio 2026
10,0

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La Stazione

07/07/2026: The burger was incredibly salty; I couldn't eat it. The waiter was surly and annoyed. A bottle of Coke cost €8, so prices have skyrocketed. You'll be the judge.
01/06/2026: A surprise. The restaurant you wouldn't expect. I ate delicious meat (both in quality and cooking). The menu is varied to suit every need. The service is fast and attentive. My sister-in-law, who is celiac, was amazed by the wide selection of gluten-free options, which is truly difficult to find in the area. The atmosphere is a bit basic and noisy, but it adds to the wow factor. Well done, well done, well done.
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Recensioni

Assaggeria Km 431

02/06/2026: Dinner with a group of friends. Large and crowded place. We had appetizers and arrosticini (both traditional and handmade...in the end, the traditional ones are better, but it's a matter of taste). The steaks were also worth trying, they were truly inspiring. Next time.
25/05/2026: I hadn't been back to this place in a long time, and honestly, I remembered it much better. The appetizers were good, and up until that point, the experience was positive, but there's a lot to complain about with the tagliata: the meat arrived cold, and that pretty much ruined the dish. At the end of the meal, I also had a limoncello, but that was the worst episode: while I was drinking it, I found a piece of aluminum foil inside, probably part of the bottle's seal. Frankly, I almost choked on it, and that's something that should never happen. It's a shame, because the place has potential, but it definitely needs more attention, especially regarding service and monitoring of what's served to customers.

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