I migliori ristoranti di cucina italiana in Abruzzo

23/11/2025: Great food, great GIAAAMMA, best service ever! (especially for GIAAAMMA)

09/11/2025: If you're a biker or an Alpine soldier passing through L'Aquila, you can't miss this place. A few dishes and a few sandwiches made with the best ingredients from Abruzzo. The place is small, but the dining room, just 5 meters away, is truly welcoming and full of ideas. Organic products with NO COVER CHARGE or hidden charges. You'll pay the same as at a fast food restaurant, but you'll leave feeling much happier.

14/10/2025: The agriturismo is a truly well-maintained and welcoming property, surrounded by greenery and boasting an enviable location: quiet yet easily accessible. The interior spaces are spacious, bright, and tastefully furnished, exuding a sense of warmth and genuine hospitality. The room was impeccable: clean, quiet, and equipped with all the necessary comforts, with a view that offered peace and relaxation. The outdoor pool deserves special mention: large, well-maintained, and surrounded by a solarium, perfect for relaxing on sunny days. A small point, however, goes to the indoor pool, which could use more maintenance: a few overlooked details limit its full enjoyment, which is a shame considering the overall quality of the property. Regarding the food, the quality was good, with dishes prepared with fresh ingredients and beautifully presented. However, the menu price seems excessive for the type of agriturismo and the simplicity of the dishes. For those like me, a true Abruzzese, who are familiar with the authenticity and traditional craftsmanship of local products, the discrepancy between cost and perceived value is evident. Overall, the experience was very positive: an ideal place for those seeking relaxation, nature, and comfort, but with room for improvement in the value for money of the cuisine and the maintenance of the indoor pool.

12/10/2025: The place is beautiful with a lake view. We ate all the local products which were really good, you could taste the homemade cuisine and the excellent raw materials.

09/11/2025: Nice place with good pizza. Reasonable prices.

06/11/2025: Excellent pizza, very nice and welcoming atmosphere and polite and friendly staff.

04/11/2025: I loved the experience! so wholesome- very warm and authentic family owned buisness, the food was amazing. We were so lucky to have found this place!

24/09/2025: Livio And the Sea isn't just a restaurant, it's an intense experience steeped in passion, research, and authentic flavor. We were welcomed with rare care and a sense of home. Some flavor combinations will remain indelible in our memory. A true journey from which we return with a new perspective.

22/11/2025: There were two of us, we ordered an omelette and two pizzas, after a short while the waitress comes and asks us if it was okay for us to have the pizzas first because the oil in the fryer had suddenly cooled down 😑. Frozen omelette €5. There was a smell coming from the bathroom. The pizzas arrived, one of the two wrong, but we didn't say anything and ate it. When we got to the checkout we were immediately told that the cash register was blocked and also the POS, so we were forced to go and withdraw and then come back to pay, without even having the receipt after paying.

18/11/2025: Hello, Although I went in with my husband and the decor wasn't appealing, it didn't stop me from staying. The lady serving was very friendly and professional. The pizza 🍕😋 is a work of poetry, a work of art by the chef, who served the pizzas with love and great precision. If I'm ever passing through, I'll stop by your place. Best regards to the staff, as well as to the pizza maker, Carmine, and his dad. 🕊️🍕🍕

23/11/2025: I've been frequenting this restaurant for several years. Excellent, simple yet delicious home-style Abruzzese cuisine, including the pappardelle with duck sauce and Neretese goat cheese. A quiet, relaxing spot in the Corropoli countryside with a beautiful view of the Apennine peaks, and parking is available. Excellent value. Highly recommended.

24/09/2025: We ate really well at this Agriturismo. They serve Abruzzo specialties, like pappardelle with duck sauce, Neretese goat, arrosticini, and more.

13/11/2025: Now a local pizza institution. And not just pizza; at Christmas they make delicious artisanal panettone.

22/10/2025: Among the best pizzerias in Abruzzo and beyond. The dough is incredibly light and easy to digest. The wine list is excellent. It's now a favorite.

27/09/2025: ⭐️⭐️⭐️⭐️⭐️ A truly excellent experience! The value for money is excellent: every detail is meticulously cared for. The welcome was impeccable, warm, and attentive, making us feel immediately at ease. A place that combines quality and hospitality: highly recommended!

23/09/2025: We first met Verino here, during the tasting and selection of dishes for our wedding menu, held at the splendid location "Tra Cielo e Mare." From our first meeting, Verino instilled trust, serenity, and honesty, sharing the history of the venue and his personal growth, and instilling in us a sense of security for the organization of our wedding day. From that evening on, Verino was a constant presence, allowing us to experience our day with complete peace of mind. He guided us discreetly, yet attentively, throughout every moment of our day, from the opening toast to the cutting of the cake. Every aspect was handled with such care that we were able to enjoy our day without a care in the world. As for the cuisine, both we and our guests were won over: refined dishes, surprising flavor combinations, and a special attention to all needs (celiacs, vegetarians, vegans, and intolerances). The service was impeccable, with all the waiters extremely kind and attentive, without ever being intrusive. What was offered to us was crucial to the success of our party: in the days that followed, all of our guests complimented us on the quality and abundance of the food and the excellent service. We, the bride and groom, felt supported and pampered both in the months leading up to and on the day of the ceremony. It was a fantastic experience. With Verino and his staff, success is guaranteed! We thank you from the bottom of our hearts. It's hard to express our gratitude in words! Thank you, thank you, thank you. Edoardo and Lara

12/10/2025: The owner guarantees service, quality, and courtesy from everyone.

01/10/2025: A wonderful place with a wonderful atmosphere. A very nice chef, friendly service, and the food is absolutely perfect. La pizza era buonissima! 👌

27/10/2025: Excellent traditional bread from L'Aquila

26/10/2025: What a disappointment! A few years after the earthquake, I returned hoping to find the famous bread I'd eaten for years. It lasted for days and had a unique flavor. Now it's disgusting! Shame on you!

05/10/2025: Excellent arrosticini, friendly and helpful staff. Clean, well-organized place with tables for kids to draw. Everything was excellent, highly recommended.

23/08/2025: Fantastic!! Excellent food! Good quality! Excellent arrosticini! 😍 Fast service! Highly recommended.

13/11/2025: Friendly and helpful staff. Excellent food. Excellent value.

01/11/2025: We ate very well... Homemade cooking... I had polenta and sausage with delicious sauce.

07/12/2025: Perfect lunch, exceeded our expectations! Delicious, top-quality food. Sea views and trabocchi. Excellent value!

29/11/2025: Splendid location with sea and trabocco view, friendly and knowledgeable staff, excellent food and good wine list. Fair and reasonable prices!

17/12/2025: In my opinion, fried cheese is useless for arrosticini and desserts. It could be improved.

08/12/2025: Excellent experience. Welcoming place, impeccable service and quality food. Perfectly organized and professional service.

11/10/2025: This trattoria perfectly represents the strategic backbone of what suburban dining in Italy should be. It's a small-to-medium sized establishment in Villa Santa Maria (CH), boasting the reputation of being the Home of Chefs because its excellent hotel management school has consistently produced numerous nationally and internationally renowned chefs over the decades. In my opinion, Onofrio Caffè is a practically perfect trattoria of its kind. Overlooking the Sangro River below, it has small, welcoming spaces and well-spaced tables. Its menu doesn't exceed 3-4 options per category (appetizers, first courses, second courses, desserts), but each dish perfectly showcases the region and its excellence. The portions are generous and the prices are truly excellent considering the quality of the ingredients. I would definitely recommend the pasta alla Onofrio (which, however, isn't always available on the menu) and certainly the excellent lamb, offered at a very fair price. The owner-chef waits at the tables and is always courteous and smiling, an excellent host. Bravo! Highly recommended for a lunch stop. It's a shame it's closed for dinner...

23/09/2025: The menu isn't very extensive, but the dishes are truly amazing! The prices are very reasonable.