Gastronomia Trattoria Lu Sguazzett In Montesilvano

Whether you order it on site or take it away, I recommend it in both cases.

I often go there for takeout, for convenience and practicality. Usually an appetizer, a first course, and a mixed fried fish. In any case, the menu is extensive and it's a pleasure to choose. The quality is excellent. The atmosphere is nice and welcoming. The owner is very kind. The staff is helpful and very friendly (J).

Good fish, good value for money, excellent service

The staff were very friendly and the quality/price ratio was good. The portions were generous. We'll definitely be back.

Everything was good and at the right price. The green linguine was excellent.

I'm giving it 5 stars because there aren't any more!!! It exceeded my expectations and I think it's one of the best seafood restaurants I've ever tried. You could taste the quality and freshness of the ingredients in every dish. The mixed hot and cold appetizers were excellent: sublime anchovies, tender octopus, delicate rice, potatoes, and mussels... Then came the first courses: ravioli with exquisite sea asparagus, which contrasted beautifully with the ricotta in the dough. The green linguine with clams was excellent. Grilled cuttlefish and skewers were tender and flavorful. Last but not least, an excellent dessert (homemade), with a delicate cream and strawberries, like a pastry shop. And as if that weren't enough, the friendly, professional staff welcomed you like a home away from home—a lovely family. Kudos to all of you for the passion you put into your work. Highly recommended for anyone who wants to eat excellent seafood.

Very good. Good value for money.

Since I was in the area I found myself eating at this restaurant which was also almost full at lunchtime, but luckily my friend and I found a free table and we had the mixed hot and cold appetizers that I attach and a pumpkin and shrimp timbale... toasted bread and good wine... excellent value for money

We weren't very impressed; the appetizers were either overcooked or tasteless, which usually reflect the restaurant. The anchovies tasted only of vinegar. For the first course, we had seafood pasta and green fettuccine with clams and scampi (two of us). Some parts of the pasta were stuck together, but overall, it was good. For the second course, we chose fried fish and roast meat, both very good...the bill, €40 per person, wasn't worth the hour-long wait for the first course or the entire meal.

As soon as you arrive, you're enveloped in the wonderful aroma of cooked fish. The place is welcoming, the food excellent, and what can I say about the owner... He's a real nice guy, he makes you feel at home. They offer takeout service, I recommend it, and the prices are reasonable.