I migliori ristorantinella città Cividale del friuli della Udine

20/08/2025: Good ice cream, shame the staff was a bit rude.

10/08/2025: I took mango and citron, delicious!

02/09/2025: Closed in mid-August in the middle of the holidays, we had to go home with our tails between our legs.

22/03/2025: From the friendliness of the staff to the atmosphere and, finally, the food, I couldn't fault anything. Five stars, well deserved.

05/04/2026: Tasty, fresh, fast. QR menu makes choice easy

02/04/2026: Terrifying. I lived in Asia for 8 years. It's terrible.

05/04/2026: We went in a group of 25 people; the menu had been agreed upon in advance. The food was good, the service was quick, and the staff was friendly.

17/01/2026: We had lunch last Saturday in a traditional Friulian atmosphere, almost like a "frasca," nice and warm with a roaring fireplace. We ate cjarsons, stew (not goulash, mind you), and brovada and muset. Everything was delicious and very reasonably priced.

26/03/2026: Good food and welcoming and friendly staff!

16/03/2026: Great experience! Kind, helpful, friendly, and cheerful. The poke was delicious and the price was very competitive. Highly recommended. :)

28/01/2025: Pranzo gradito durante la visita della città. Locale caratteristico, piatti regionali e pizze, servizio veloce, prezzi nella norma.

26/01/2025: Lot of vegan options, very friendly service

27/04/2026: Nice Frasca with really good wines (Sauvignon Blanc). Good, typical Italian snack.

08/02/2026: A family-run establishment, but with several areas for improvement. The spaces are cluttered and impractical, and the service is generally lacking and inattentive to the customer. During lunch, a bottle, unsafely placed near the table, accidentally fell as I stood up. When I offered to pay for the damage, I received a rude and inappropriate response. I should point out that this review is in no way a criticism of the people who invited me, whom I thank, but concerns exclusively the organization of the establishment and the way it handles its customers. In a place open to the public, attention, safety, and politeness should be the priority.

12/12/2025: A peaceful place where good manners, education, and a welcoming smile reign supreme...

18/11/2025: I happened to be at this place last summer to call back some people from a group because our bus was leaving. I didn't have time to order, but since one person still had to use the restroom, I figured I could use it too, especially since several of our group had already consumed several drinks. I was rudely and arrogantly called back, "Where are you going?" I thanked them for their rudeness.

20/02/2026: Terrible experience. When I asked for an invoice, the owner refused. I even offered to pay more to cover the accountant's fees, but he also refused, responding in a very rude and ignorant manner, claiming that he wasn't legally required to issue an invoice and that he didn't care. As for the place, I didn't dislike it; the waitress was very kind. The pasta I ordered was good, and the coffee was very good. But for someone like me who travels for work and needs to submit invoices, I strongly advise against this bar. Reading other reviews, you can deduce the same opinion about the owner: ignorant and overbearing behavior. (If you read this comment, I recommend you read Article 21 of Presidential Decree 633/1972; perhaps that way you'll learn something more.)

18/01/2026: Great place, good coffee, excellent service.

20/01/2026: After browsing the various menus in the area online, we opted for this place. They seated us in a room with the lights still off at 7:30 PM (which was surprising, considering the kitchen was supposed to close at 10:00 PM). We were served the menus, and when we asked for clarification, we realized they weren't the ones published on the website (we had chosen the place specifically for what the menu offered). We were told the menu was updated seasonally (on the website, it was dated 10 months earlier). Okay, let's order. I ordered tagliatelle with wild boar sauce, but when they were served, I already knew they'd only seen wild boar in photos; it was sweet and pale, almost certainly beef. I asked the waitress if she was sure it was wild boar, so she went to the chef to ask. He came back and told me it was wild boar, and that it was sweet because of the tomato. By then, I'd eaten, and I told her that despite her excuse, I was certain it was beef. We went to the counter to pay, and the chef (I assume also the owner of the place) showed up and showed me the traceability certificate. I told him that the paper peeled off the original packaging could have come from anywhere, and that I knew wild boar. Ultimately, I absolutely do not recommend the place. P.S. Only later did we learn that there had been a change of ownership, so here's the menu on the website—not just a seasonal update.

02/01/2026: We went in to ask for a table and were told to wait five minutes for them to set it up, but after 20-25 minutes we still hadn't been served. It would have been better to immediately say there was no availability (or be honest about the wait time) and there would have been no problem.

10/11/2025: The worst experience I have ever had in any restaurant. We placed a very simple order for 4 people and immediately had to repeat it 2 or 3 times to our waiter because he kept writing it down wrong. A few minutes later our waiter returns saying that 1 of the 2 dishes we ordered isn't available and asked us what we'd like instead. We change the order and again, we had to repeat that twice because at one point our waiter even wanted to change all 4 of our orders into the same dish which we never asked for. At that point we were thinking of cancelling our orders and leaving. Not only was the ordering process horrible, we haven't even received our drinks yet, the cutlery was dirty and we were also very cold and had to wear our jackets to try and warm up. But since we had a hungry toddler with us, we decided to stay. Our food arrives and it was our initial order (apparently they figured out they actually have that dish available), but still they managed to make a mistake. On top of that, the portions were quite small and our food was cold. Both the gnocchi and the pasta were cold with only the sauce heated up and poured over. Not once did anyone apologize to us for all the confusion, our waiter even seemed annoyed at us even though he was the one who kept making mistakes. Safe to say, we will not be returning here again. *EDITED Since the owner of the restaurant always finds some reason to blame the client for any bad experience they had in the restaurant (you can see that with any other bad review anyone has posted by reading their replies), let me reply to them here. The language was not the problem. Even though we are not Italians, we all spoke in Italian when ordering and even though our Italian isn't perfect, it is absolutely good enough to order 2 dishes, a salad and some drinks. I have traveled a lot around the world, also to places where I barely spoke the language or at least worse than I speak Italian, and never had problems like these. We came to the restaurant soon after the restaurant opens, and even though we didn't have a reservation, the restaurant was still pretty empty at the time. If you didn't want us to come or if you don't accept people without reservation, say that right away and not use that as some unreasonable excuse as if to why your service is bad. The comments that you don't even want to reply to - I'm guessing it's because it's true? Looking at other people's reviews I saw at least 2 others who also had dirty cutlery or glasses. Someone else also complained about the cold in the room and others also noted that their food was cold and evidently pre-cooked. It is not like I am making up things that aren't true. And finally, I have also worked in a restaurant. One that was significantly larger and probably had 50 more dishes on the menu. And never did I or anyone else working in the restaurant acted like this towards a client. If we made a mistake, we apologized to the client and oftentimes compensated them in some way by maybe giving them a discount on their total bill or give them something for free on top. And we absolutely didn't argue online with clients who had a bad experience, coming up with excuses for why there was actually nothing wrong and making it seem as though the client is exaggerating or lying. Your comment about how you are a small and unpretentious restaurant apparently means people should be satisfied with a bad service and food that wasn't good? It is not like we came there and expected Michelin star restaurant experience. We just expected that when placing a simple order, we wouldn't be wondering whether or not the waiter is making fun of us or if we are being discriminated against, just because we aren't Italians.

10/11/2025: Cold food, cold staff and cold place. They say ignorance is bliss and this saying really comes to life when you visit this place and read about other peoples experience here and staff responses. At some point we started wondering if they are making fun out of us or not. When you arrive to any empty restaurant with only one table stetted in the first hour of opening you sure don't expect half of menu to be gone and service like we had.