I migliori ristoranti in Rimini

19/04/2026: Very nice place, recently discovered thanks to some friends. I enjoyed both the food and the beers. Next time I'll try the pizza, too. I also really liked the stage where the bands perform.

26/01/2026: Nice place, quality food, fantastic pizza and above all the staff, kind, efficient and polite, kitchen and pizza fast even when the place is full, drinks and bar very good.

28/10/2025: A place worth discovering: I never expected such a refined and welcoming atmosphere within a school. A real surprise, located on the top floor of the building with a wonderful view. The staff is friendly and helpful; some of the staff, even in the kitchen, seem to come directly from the Istituto Immaginazione e Lavoro, which deserves credit for a truly laudable initiative. The food is quality, although I would add a little more polish to the dishes and a bit more pace to the service. Overall, an experience worth repeating!

23/10/2025: We went last night for dinner. We ordered two "impact" tasting menus and a risotto alla Milanese for the child. The menu was designed by the chef and included an entrée consisting of a couple of slices of patanegra, two appetizers, a first course, a second course, and a dessert. Everything up until the appetizers was very good. Once we got to the first course, things started to go downhill a bit. The risotto alla Milanese was decent, but our first course was a plate of dill tagliolini with cream of 'nduja and Mazara red shrimp, in which the latter was completely overshadowed by the other flavors, which were otherwise not exceptional. The second course, however, consisting of sirloin with celeriac and cardoncelli mushrooms, was nothing special. As for dessert, perhaps they took a bit too far. They brought us two different desserts, so we'd be disappointed by both. The first was a raspberry mousse that wasn't very sweet, I'd say rather bland, and the other was a raindrop cake with bergamot liqueur, which not everyone will like... and in fact, we didn't like it!

29/01/2026: 11/25 The best cassone I've ever eaten. I can't wait to try the burgers and pasta dishes. Excellent! 12/25 I tried the strozzapreti alla boscaiola, really good. 12/25 I bought the handmade meat cappelletti for Christmas, truly delicious! Highly recommended!!! 01/26 I tried the squacquerone piada and gratin, sublime!!!

16/12/2025: You must try their handmade cappelletti for Christmas!

28/09/2025: FRESH products!!! EXCELLENT service. THE LADY SERVING IS VERY KIND. Everything was perfect 🔥🔥🔥

27/09/2025: Nice atmosphere, delicious cappuccino with croissants!

10/11/2025: We stopped at this bar by chance on a Saturday evening, waiting for our kids to go to the Santarcangelo amusement park. It was midnight, and we found it open. The bartender, who was also the owner, was very helpful and knowledgeable. The place is very nice, spacious, and fully equipped. I was truly surprised to find a chilled glass of wine, along with the Amaro del Capo. Well done.

05/01/2026: I've been using this little shop for years, where you first find exceptional kindness... then you smell that coffee aroma, not with your nose but with your heart... and finally, the savings on all the qualities of each product... what can I say... I wanted to overdo it, but I can't.

11/09/2025: Bar Jolly has new management this year. The food is still very good (great fish dishes), and Gigi's team is very friendly and accommodating. Until last year, there was a daily special, but unfortunately, that's no longer available. But the selection is very good, and there's something for everyone. We had a great time, thank you very much!

30/08/2025: Exceptional cuisine, kind staff and attention to every little detail. They gave us peace at all times with their attention. Our waitress Maria was fantastic! Thank you.

02/05/2026: A unique culinary and emotional experience. Flavors, aromas, and colors reminiscent of home, transported to a dimension of pure pleasure and creativity. A soft and firm embrace for the palate and the eyes. Excellent-quality raw materials, expertly used to create an explosion of flavors and emotions. Friendly, attentive, and impeccable service. Luca and Simona, congratulations for your passion, ideas, research, elegance, and hospitality. See you soon

25/03/2026: If you want to eat somewhere that lets you forget the chaos of life, this is the perfect place. It's intimate, elegant, and quiet; every dish is explained in detail. The food is delicious, and it's like going to a Michelin-starred restaurant, with the same level of service but accessible. Beautiful.

07/06/2026: ⭐⭐⭐⭐⭐ A truly excellent experience at Tiresia restaurant in Rimini. The atmosphere was welcoming, the staff were kind and attentive, but the real highlight was the Florentine steak: simply spectacular. Exceptional quality meat, incredibly tender, perfectly cooked, and with an authentic flavor. You can immediately sense the attention to detail in the selection of ingredients and preparation. One of the best Florentine steaks I've ever eaten. The side dishes were also excellent, and the service was always professional and friendly. I highly recommend this restaurant to lovers of good meat. I'll definitely be back! Congratulations to the entire staff. 👏🥩🍷

05/06/2026: 100% recommended. Generous portions. Lorenzo was very friendly! We would definitely return!

29/03/2026: The rabbit is amazing!! Congratulations!

12/02/2026: A small, traditional family restaurant surrounded by greenery and tranquility. It features a garden with tables open during the warmer seasons. The staff is extremely kind, attentive, smiling, and friendly. The menu features traditional, rustic dishes, each one better than the last... traditional dishes, all presented with homemade care and in abundance. The first courses are each better than the last, the second courses and vegetables are fabulous, and...the desserts are 5-star. We'll be back soon to try other dishes. They also welcome our four-legged friends. Thanks to all the staff for the wonderful Sunday spent at Zi Teresa's

14/05/2026: Thai restaurant with a chic and refined atmosphere. They used to be in Cattolica, now they're in Misano, near the go-karts. Good food, although I didn't find the papaya salad exceptional. The Tom Yum soup was good. I don't quite understand the decision to also offer a pizzeria, evidently for the less adventurous. Friendly staff, average price.

10/05/2026: Compared to other Thai restaurants in the area, I consider this one the best. The dishes are very tasty and have balanced flavors. Although Thai cuisine is rich in spices, here the aromas are well-balanced and never too intense, making each course enjoyable and easy to appreciate. An excellent experience for those seeking authenticity without excess. One small detail: the service wasn't too fast; perhaps that was just an exceptional case. I'll definitely be back!

01/03/2026: Very nice place, excellent food prepared with love ❤️ staff light years ahead and capable!

24/02/2026: I never thought I'd eat macrobiotic and organic food and be truly happy!!! Impeccable service, small but welcoming space!!! The owner is truly knowledgeable. He explained each course to us with true passion!!! These are the gems we deserve to have in our area!!!

08/06/2026: My buddy was completely thrilled with the apple pie.

28/05/2026: Nice and welcoming place! Clean environment, perfect bathroom. Exceptional staff. Memorable sandwich. We'll be back!!

01/06/2026: The spaghetti with clams was excellent, the seafood appetizer was very good, and the fried fish was excellent. The non-seafood dishes were also very good.

01/06/2026: The sea bass was okay. The spaghetti al ragù was tasteless and the spaghetti alla carbonara a complete disappointment. The guanciale was limp and undercooked. What a shame. There are far better restaurants in Cattolica.

01/05/2026: Top place!!!!! Fantastic welcome!!!! We ate divinely!!!!!!! Must repeat!!!!! Congratulations Chiara!!!!!

26/04/2026: Belaburdela (Beach 70-71) in Torre Pedrera represents the contemporary evolution of Romagna hospitality. The name itself, which means "beautiful girl" in dialect, immediately evokes a deep connection with the local identity, but the concept goes far beyond the classic beach resort, embracing a philosophy of sustainability and gastronomic excellence. An Eco-Sustainable Soul Founded by the young couple Stefano Lappi and Chiara Cenci, the venue was rebuilt with a "green" vision: low-energy wooden structures, photovoltaic panels, and an advanced water recycling system for irrigation. This approach reflects the transformation of Torre Pedrera, a town historically linked to the 16th-century watchtower, now a cutting-edge seaside resort. Gastronomic Identity: Tradition and Fermentation The culinary offerings, also visible in the attached photo, break away from traditional "beach food" to offer a Sea Caffè & Healthy Food experience. As evidenced by the carefully composed dishes, the cuisine expertly blends: • Locality: Adriatic fish (sardines, grey mullet, mackerel) and classic piadina romagnola. • Innovation: The distinctive use of homemade fermented products (miso, kimchi) and international ingredients like kombu or soy, used to enhance the natural umami of local ingredients. • Mixology: Brightly colored cocktails (like the Spritz and citrus drinks pictured) accompany sophisticated tapas, transforming aperitivo into a sensory ritual on the sand. Culture of Wellness Beyond dining, Belaburdela promotes an active lifestyle with areas dedicated to calisthenics and the "Onda d'Legn," a unique surf training facility. It's a place where Rimini's history of hospitality is revitalized through natural design and mindful cuisine, celebrating slowing down by the sea without sacrificing technological innovation.