I migliori ristoranti in Rimini

05/10/2025: Excellent offer for quality and goodness

05/10/2025: The food is good, with classic Romagna cuisine of a high standard. The paella offered on special evenings is less impressive. Overall, a good restaurant for a quick business lunch. The price is fair.

04/05/2025: Senza troppi fronzoli: - il ristorante aderisce alle promozioni di the fork, sia per sconti che per l’accettazione di yums! - abbiamo ordinato due primi e una frittura, il cibo è stato ottimo e di qualità, con una rapidità di servizio invidiabile. - personale cordiale e celere. Uunico tasto dolente: il sevizio ai tavoli pare poco chiaro, non essendoci delle numerazioni prestabilite (almeno durante la nostra cena) i camerieri hanno confuso i tavoli e i piatti. Spero sia stata solo una situazione temporanea perché il posto merita!

02/05/2025: Qualsiasi cosa è positiva, dal personale gentilissimo e simpatico ai piatti tutti buonissimi e abbondanti dai più semplici a quelli un po' più particolari. Servizio veloce e prezzi giustissimi. Sicuramente un posto da provare e da ritornarci.

18/11/2025: Famous for their tagliatelle. Must try.

17/11/2025: When after years of glory you feel you've arrived, then the downhill slope begins. We went for lunch, as often happens—or rather, it used to happen. Already on our last outings, we realized something was different... service, quality? The way things are done!! But since we've always gone, we kept going. Today, however, we hit rock bottom. As is often the case lately, the welcome isn't the best, everything is rushed and very frenetic. They tell us to wait on the veranda and they'll prepare a table for us inside right away. After another 15 minutes of standing, they sit us on the veranda! After another 15 minutes, we order strozzapreti pasticciati, tagliatelle with porcini mushrooms, rabbit, and baked potatoes! A short wait of 8 minutes, and the food arrives at the table (except for the baked potatoes... those never arrived). Unfortunately, the only problem isn't the strozzaprete, which is completely overcooked and flavorless...all cream and ragù for nothing! Meanwhile, 40 minutes pass and we're at the table left to our own devices. No one comes over to us, only the table of friends next to ours. No one asks us anything... completely left out!! We finish the tagliatelle and rabbit, get up, and leave... I completely haven't eaten!! At the cashier, I point out the whole thing, explaining that I'd gone 40 minutes without eating, that the strozzaprete (in my opinion) was practically inedible, and the response was: "You're the first to say that!" I explain that the baked potato didn't even arrive and that no one came over to us, and here too the response was epic: "I've been by that place three times, you could have called me!" (I'd like to point out that the waiter is the one who should have the eye). Too bad... we definitely won't be back. I understand that there are people there and that the place is well-known and there is work, but I think that all customers should be treated well and not friends or people on their lunch break.

02/10/2025: I went here for dinner with a friend on Saturday evening. The location was very nice. We ordered two 110-gram Cucinino burgers and a baked potato. Excellent value for money. Service was fairly quick. The waiters were friendly and courteous. Highly recommended.

24/09/2025: A truly wonderful discovery....thanks Doc!

08/10/2025: A simply delightful place, from every point of view.

22/09/2025: very nice place, good food, and friendly service, I will definitely be back

16/09/2025: I continue my search for new places like osterias. We're in the hills of Romagna. This osteria has nothing to do with the name of the famous chef. It's simply an acronym for the owners. I'd describe this place as rustic, ancient, isolated, yet innovative. You reach the place from a quiet road. They have their own parking lot and then a curious staircase (high heels are not recommended for ladies) that ascends through greenery, surrounded by an enchanting atmosphere with historical and curious objects. Upon arrival, you'll notice outdoor dining areas (not very inviting or tidy at first glance). You climb a staircase past the kitchen and reach the first floor. On the first floor, there's a terrace with a few tables (request this when booking) and three smaller rooms, including the bar, each with a maximum of 5-8 tables. The tables are properly spaced, allowing for conversation, and the privacy they offer indicates that they're not intended to crowd together customers like other places, but rather to make you feel comfortable and at home while enjoying their cuisine. A friendly, easygoing gentleman welcomes you, partly familiar with the preparation of the dishes, and quick service (though there were only six tables occupied). The waiter is equipped with electronic technology to communicate with the kitchen. The dishes ascend via a small restaurant-style freight elevator. The dishes and portions are well-presented (considering it's an osteria), with different preparations and seasonal ingredients. The menu changes every three or four months, while maintaining some specialties as a foundation. The house wine is also good, bottled but not from the Romagna area. Prices are fair and reasonable. The bathroom is convenient, but has two steps. Electronic payments accepted.

04/09/2025: We gladly returned to this trattoria and dined on the outdoor terrace on a pleasant evening. The staff's friendliness and humor made the dishes even more enjoyable. We loved the attention to detail in this simple, family-friendly atmosphere. Highly recommended.

02/11/2025: Excellent food, friendly and helpful staff

21/09/2025: A delightful discovery, in a modest and informal setting, right on the beach, with excellent cuisine. Recommended.

21/10/2025: The food was very good. Recommended.

19/10/2025: Very nice place on the harbor. Tasty food and impeccable service.

19/10/2025: One of the few Neapolitan pizzerias where you ask for the pizza not to be burned and they make it perfect... well done!!!!!

14/10/2025: Today for the first time I went to eat pizza 🍕 a small but welcoming place even if they are doing the work for a spectacular pizza room, top pizza welcome, pizza chef makes you feel at home and I can tell you that I eat pizza 3/4 times a week and you had never found a spectacular and good pizza like this, the pizza chef knows his stuff and well done I hope he stays there good pizza close to home what more do you want a regular customer for life. WELL DONE

29/09/2025: A beautiful, welcoming, and characterful atmosphere. The dishes are well-prepared and beautifully plated. The crab and cabbage tapas were very enjoyable, as were the scallop tapas and the octopus and Taggiasca olive tapas. The fried shrimp were a complete no-no. The service was a bit too present. The blue-haired waiter was kind and thorough, while the tall, dark-haired waiter was less pleasant. Both were professional. The portions were small for the tapas. The bill was a bit out of line for the dinner. In any case, a pleasant place worth trying at least once.

27/09/2025: Excellent venue. Three of us had dinner, amazing cocktails, and good food. The venue is beautifully decorated, reminiscent of a tropical Balinese restaurant. Friendly staff, great atmosphere.

16/08/2025: A go-to in Bellaria for years, for my long summers. This year I immediately noticed they'd changed management, and I feared it would lose some quality. The new management gets a high rating. Federico, Laura, and Claudia are incredibly kind, knowledgeable, and smiling. The quality is always top-notch, as is the variety and availability of the freshest produce. A tip for the rotisserie chickens and the first warm days on Fridays and Sundays is definitely worth a try. Our trusted delicatessen in Bellaria. Passed with flying colors.

05/09/2025: I'll start by saying I can't make any comparisons with the previous management because it wasn't a bar I frequented. However, since Jacky and his family have been here, I've found the atmosphere clean, and they're always friendly and helpful. I go to Bar della Vittoria every day for a simple coffee, and I can guarantee it's the best in the area (in my opinion), and it's also reasonably priced, unlike other bars in the area where you pay 10 to 50 cents more. A bar with great potential, especially given its location. But for now, it can clearly make do with the regular and occasional customers who frequent it.

11/08/2025: Very welcoming and hospitable staff. Excellent breakfasts.

05/10/2025: Really enjoyed our lunch here. Great location, just a short stroll from the beach. Food was amazing - you could definitely see that fish wad as fresh as it gets and that the chef knows his way around kitchen. However, we were at most impressed with the service - unfortunately I didn't catch server's name, but he made us feel welcome and looked after us throughout the stay. Thanknyou so much

29/09/2025: I ate at this restaurant yesterday for lunch, alone. I had a very good meal, nice place. It's a bit pricey, but it's worth it for what they serve, and the portions are good. Definitely recommended.

27/11/2025: Perfect for whiskey lovers too! Impressive selection of gin, rum, and whiskey. Top sound and atmosphere. Excellent service. Overall Google rating is inappropriate. I'd say it deserves a 4.7 at least!

17/11/2025: Nice atmosphere and good cocktails!