Lago Igea In Bellaria-igea marina

20/05/2026: I had the best meal I have had in many years at this wonderful family run restaurant. The Tris Carpaccio of salmon, tuna and swordfish was the best raw fish ever, and I eat raw fish a lot. The pasta with mantis shrimp was new to me and sensational. Best of all was the simply grilled sea bream. The Vermentino was not just from Sardegna but from Gallura, where the best Vermentino in the world comes from, it was a goof year and the perfect age too. The staff are part of the family and so have the long term interests at heart and would never mislead a customer like some of the nearby competitors most certainly do. Don’t be fooled by other more gimmicky restaurants nearby, they only have their short term aims, which involve fooling the customer and overcharging. The bill was a pleasant surprise, how such a fantastic meal could be provided for such a low price is a mystery.

18/05/2026: We had excellent pizza, great wine, and the service was very nice and helpful with our selection.