I migliori ristoranti in Rimini

04/05/2025: Pessimo Pizze In ritardo di oltre un ora, arrivate fredde. Aspetto e qualità appena sufficiente . Serata rovinata da servizio disastroso . Ci sono vari modi per rimediare a questi errori , consiglio di valutarli e di migliorare il servizio in ottica cliente .

08/12/2024: Abbiamo festeggiato il mio compleanno in questo ristorante con 15 amici. Servizio veloce, camerieri gentilissimi, piatti buoni e locale molto bello e spazioso.

07/03/2025: Abbiamo scelto questo locale per un aperitivo, il personale è gentile e rapido, il bere buono e l’accompagnamento di qualità. Abbiamo provato anche delle tapas, molto buone! Prezzi da Riccione. Ci tornerei, magari in estate!

26/02/2025: Location molto curata sia all'esterno che all'interno, personale giovane ma gentilissimo e professionale. Noi siamo andati per l'aperitivo che riteniamo uno dei migliori di Riccione sia per qualita' dei cocktail sia per il tagliere di accompagnamento con sfiziosita' molto curate e ben preparate. Offre anche tantissime altre pietanze che non abbiamo provato ma che in un'altra occasione proveremo sicuramente.

28/11/2025: The place where Professor GMB (that's me) has breakfast every morning. Kindness, grace, tact. A bartender like Stefano is hard to find these days. These are fast-paced times, times of stress and unhappy people. Well, Bar Centrale represents the "Paradise Lost" Milton spoke of: in this place, time stands still, the heartbeat slows, and what I mean by "the good life" (quote from Rossini's "The Barber of Seville") resurfaces amidst the chaos of everyday life. A timeless place, "with one foot in the past and a gaze straight and open to the future." And then, last but not least, the bartender, or rather "bar girl," Nadia di Pennabilli, who with her beauty, her ever-changing look, and her wit, radiates joy and sensuality throughout the place. Praise be to Bar Centrale, praise be to Novafeltria. P.S.: and besides, Professor P.L. doesn't know I have breakfast there, so I can relax.

17/08/2025: Very romantic. Prices are utopian.

09/08/2025: For fast food standards the food was good. The fries were a bit soggy but the kebab was really really solid. The mozarella sticks were good and the chicken tenders were phenomenal and my highlight. I highly recommend this place if you're looking for fast food. It won't change your life but it will definitely bring you enjoyment and lift any cravings.

30/04/2025: Cena con prodotti di ottima qualità, formaggi e salumi fatti in casa, primi eccezionali, carne della propria azienda e tanti dolcetti deliziosi

09/03/2025: Mangiato benissimo piatti della tradizione e tutto fatto in casa… dalla proprietaria dolcissima che ti fa sentire a casa :)

05/12/2025: A fantastic discovery! Open in the middle of winter, the menu is varied and interesting, with many vegan and healthy options. I had an unforgettable tiramisu, absolutely amazing! The owner, who is also very available for home delivery, is a wonderful host, welcoming and very knowledgeable, with whom I had a truly interesting chat. I highly recommend this little place, and my rating for the price is excellent! Fiorella.

19/07/2025: Have you ever had tiramisu with taste and nature? I have, and it's amazing. Of course, purists will turn up their noses: is tiramisu possible in a vegetarian, vegetarian, and macrobiotic restaurant? And yet, it really won me over. It certainly can't have been easy. It takes study, technique, work, effort, imagination... but if this is the result, it's worth it!