I migliori ristorantinella città Reggiolo della Reggio nell'emilia

07/12/2024: Definitely pleasant inn where you can eat with pleasure without having anyone around you. Excellent cellar and decidedly high-quality cuisine. The owner is affable and very professional. Definitely an experience to try in the company of friends and family.

06/12/2024: Very welcoming environment, exquisite den, very attentive and friendly service.

04/01/2025: A light and very good pizza. Always the TOP! At least once a month the fixed stop

30/12/2024: Ceno spesso al QB, locale molto piacevole e personale sempre gentile. Molto apprezzata l’offerta di birre “ospiti” a rotazione. Pur amando la pizza alta “alla napoletana” trovo questa pizza sottile molto buona e con ingredienti di qualità.

17/12/2024: What can I say, the tradition of cooking done well, genuine flavours, excellent quality and a very pleasant environment, helpful and well-prepared staff. Well done

14/12/2024: Max with his restaurant in the "lower" area always makes you feel good, improved even in recent years with an outdoor viewing area and a wine shop space and more👏👏👍

27/12/2024: Non essendo la prima volta che vengi continuo a dire, ottimi primi e secondi.. ma stavolta l'antipasto era discutibile... la polenta era poco croccante per essere polenta grigliata, i dolci buoni anch'essi.. alla prossima volta!!!

21/12/2024: Gradevole ambiente ottima qualità di secondo piatti e antipasto prezzo competitivo.

19/12/2024: Nice and welcoming atmosphere. everything was good, wines and top cuts

09/10/2024: Definitely more pub than restaurant. Prices quite high considering the location. Sufficient value for money.

01/01/2025: Particular place housed in a former stable but now very beautiful and well-kept. Good food and good service.

02/01/2025: If you are traveling along the A22 motorway and love fine Roman-style pizza, Trattoria Al Lupo in Villanova is an unmissable stop! The pizzas are huge, well seasoned and prepared with quality ingredients. The service is quick and courteous, ideal for a tasty and relaxing break. Recommended for anyone looking for an excellent pizza while traveling!”

05/12/2024: Excellent place for thrifty travelers there is a lunch menu for the whole week the place is close to the motorway exit yes you eat well and you don't spend much bye

09/01/2025: Local historian of the area. The pizzas, pumpkin tortelli and mixed fried food are excellent. I also add desserts.

03/01/2025: Visited for the first time on New Year's Eve 2022, it has become an almost fixed stop during our travels. Advised

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. However, it must be said that the dishes were all very good, and the environment is very clean and well-kept.

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. However, it must be said that the dishes were all very good, and the environment is very clean and well-kept.