Il Toscanini Cantina & Cucina, Italia In Reggiolo

A great place to have dinner with delicious food and wine. Pleasantly organised with love a d dedication

The restaurant is meticulously maintained, down to the smallest details, as are the cuisine and wine selection. The welcome is informal, warm, and welcoming. Paola and Fausto run it impeccably in every way. You walk in and feel right at home! The food is excellent, with a wide but carefully selected selection, just like the wines. Their gnocco fritto, which must be folded and eaten with your hands, is unbeatable! The prices are reasonable, especially considering the excellent selection of ingredients and the fact that you won't leave hungry. You'll be full and pampered from appetizer to dessert!

I went for dinner and the atmosphere was lovely. The restaurant is well-kept, as are the menu items. The service is attentive, and I appreciated the tranquility of the covered veranda, which wasn't crowded. The restaurant is centrally located, right next to the fortress, so you can dine overlooking the ancient walls of this historic monument. You can park in front of the restaurant, or in the nearby square. The menu features traditional dishes like tortelli, as well as crostoni and cheese and cured meat platters. The attention to detail in the selection of dishes is commendable, but the portions are small.

A wonderful place to have just a coffee, drink excellent aperitif wines and excellent food

I attended a DJ night. The menu was limited. There wasn't much choice. The quality was good.

A proud owner He from Reggiolo travels on champagne and high-alcohol wines Lambrusco to be underestimated With tortelli, tortellini and cured meats ?? On the other hand, tagliatelle with raw mushrooms. Price/quality ratio, there are better.

We stopped for lunch with friends. The restaurant is located near the square, with plenty of parking available, although free on weekends. The welcome is very warm, and the atmosphere is clean and well-organized. The portions are quite small, not commensurate with the asking price, which I would describe as expensive. We leave with half-empty bellies and empty wallets.

I spent about two months in Reggiolo for work, and my colleagues and I ate at this wonderful restaurant for lunch and dinner. Everything was perfect: the place, the food, and especially the owners, who made us feel at home right away. Their gnocco fritto e salumi (fried gnocchi with cured meats) is simply irresistible, and the entire menu is truly exquisite. Their desserts are also truly amazing; the local sbrisolona is fantastic. They also have an excellent wine cellar. Kudos to the owners, Paola and Fausto, two GENTLEMEN in the truest sense of the word. They welcomed us like their own children, more than just customers, and made us feel the love they have for their work and their hospitality.