I migliori ristorantinella città Faenza della Ravenna

18/04/2025: Excellent food, you can feel the freshness of the products. I recommend everyone to come at least once

14/03/2025: Fast, honest and above all excellent product quality

18/04/2025: The name of the restaurant sounds quite good, the cooking was done almost to perfection, the service is better with more waiters, and the environment inside and outside between wood and plants is fine. But if they were to browse Instagram and Facebook they should have become popular.

14/04/2025: It's a shame because the food is also good, but the staff is not very helpful and lacks kindness when faced with some problems.

23/04/2025: Truly an excellent discovery during our visit to Faenza! The restaurant is located in a very suggestive underground environment in the central street of the city. All courses were excellent, the starters were plentiful and the first courses were exquisite. The service is also truly excellent, made up of friendly and smiling guys.

20/04/2025: Easter lunch with relatives. Excellent and plentiful food. Very nice place Congratulations to all the staff

23/03/2025: A little slow but worth the wait! A large and modular menu! Good wraps and burgers! Advised!

04/03/2025: Nice kiosk with seating under the gazebos, the 2 managers are friendly and serve quickly. Nice watercress, tomato and mozzarella.

24/05/2025: Simple, neat and clean family-run trattoria. Good food and great variety, they also cook fish. Really good!!!!

16/05/2025: Nothing exceptional and lunch ended with a terrible coffee that left a burnt taste in our mouths. We had entered with better expectations but we did not leave happy.

30/04/2025: Tables also outside, located near the splendid Bucci park in Faenza, eaten well and the bill was more than correct.

07/04/2025: Tuvimos la ensalada de pollo a la parrilla, Spaghetti Carbonara y el Gnocchi alla Sorrentina y todo sabía increíble! También nos encantó el pan que obtuvimos como aperitivo! Debido a que había una fiesta de cumpleaños además de nosotros, el ambiente no era muy agradable y era muy ruidoso. La puerta del baño también era muy difícil de desbloquear, pero en general fue una visita muy agradable

22/04/2025: Nice atmosphere. Always friendly bartenders

04/05/2025: A young and very kind waiter served us, but the staff is very few, so the service is very slow and the price of the croissants is decidedly high

06/04/2025: Paste squisite,briosche farcite.servizio molto gentile.consigliato

17/04/2025: I had already been there about fifteen years ago and I had excellent memories which were confirmed with this new experience. The place is always the same... The entrance room is made up of a large circular counter and the walls "invaded" by wines of all kinds with a few tables where you can taste them. Further on is the dining room with a style that is very reminiscent of the Baroque. The menu is not extremely rich but absolutely well looked after with proposals that reflect the typical Romagna cuisine such as piada prepared in various ways, dry passatelli or salad with burns. Open until late at night, it certainly represents one of the best venues in the city center of Faenza.

24/03/2025: Astorre per me esiste da sempre e da sempre le aspettative non vengono mai deluse. Difficile frequentare un posto e avere sempre un servizio all'altezza o una proposta culinaria soddisfacente. Un luogo che non mi delude mai e dove bevo sempre molto bene. Domani vengono amici a trovarmi a Faenza ed è il mio posto di riferimento come luogo di incontro dove so che si starà bene.

02/05/2025: Very good service, tight atmosphere but amazing food. The chicken is fried and cooked very well, and the grilled ravioli are made to perfection. The sauces are very liquid but otherwise if you are in Faenza it is a good place to have lunch! Furthermore, the murals are very beautiful For now it's not very crowded so I recommend stopping by before it gets too late.

28/02/2025: The best in the city for quality/price, nothing to say, friendly and always a guarantee for very fast takeaway, I highly recommend

10/05/2025: Antipasto misto freddo di pesce, cozze alla tarantina e fritto misto. Tutto ottimo. Pesce che sapeva di pesce. Personale gentilissimo nonostante siamo arrivati in ritardo di 30 min.

08/04/2025: Good first course in this fish restaurant in the historic heart of Faenza. I opted for the tasting to get a general overview and I was satisfied, full and not weighed down. Very good desserts. Well-stocked cellar; it could be a plus to add a few more wines from our very generous territory. Fast service on a Sunday lunch, welcoming environment with personality, adequate bill. Personally I love the table set with a tablecloth, but if the food is good it takes second place.

16/03/2025: Good pizza and homemade pasta dishes, medium-low prices. it's worth going there

13/03/2025: Slow service, good pizza and a dated but welcoming place

13/05/2025: Historic pizzeria run by Dimitri, one of Salvatore's sons, with his wife Marika, and good staff. Quick and quality service. Wide selection of pizzas and other dishes in a modern environment with an outdoor extension for hot periods at more than fair prices near the parking lot. Free Wi-Fi with exposed PW (for customers).

05/04/2025: Excellent kiosk under the walls of Faenza with many tables outside and inside. A huge choice of pizzas, wraps, sandwiches etc. on the menu. Very popular. Fast service

14/04/2025: Pizzeria alle porte di Faenza, ambiente caldo e conviviale. Qui potete trovare ottime pizze gourmet! Le pizze non sono molto grandi, ma alveolate con un morbido cornicione, molto ben farcite! E sono molto leggere. È possibile scegliere tra diversi tipi di impasti. Conto un po' salato, ma non sono pizze classiche. È possibile acquistare anche biscotti e altre sfiziosità da portare a casa.

14/04/2025: Pizzeria on the outskirts of Faenza, warm and convivial environment. Here you can find excellent gourmet pizzas! The pizzas are not very large, but honeycombed with a soft crust, very well stuffed! Very light pizzas. The bill is a little salty, but they are not classic pizzas. You can also buy biscuits and other delicacies to take home.

07/05/2025: Very nice place. Former silk workshops transformed into a restaurant. The family that runs the establishment makes their own flour and raises cattle for the restaurant, among other things. The meat is excellent like all the dishes. The place is very friendly and pleasant

04/05/2025: Had lunch at the Ca del Pino restaurant: dated restaurant, discreet service, prices equal to a 1 Michelin star restaurant. Ate a first course off the menu, namely fettuccine with morel mushrooms, recommended by the waiter: small portion, sky-high price.