I migliori ristoranti di cucina pizza e pastanella città Faenza della Ravenna

13/06/2026: I've been to both the Marina di Ravenna and Faenza locations, and both were excellent. It's truly difficult to find a gluten-free restaurant-pizzeria of such high quality: everything is delicious, prepared with great care and attention, and the pizza is among the best I've ever eaten. But it's not just pizza: the menu also offers many truly spectacular gluten-free Neapolitan specialties, such as frittatine, montanare, crocché, and arancini, all perfectly prepared and bursting with flavor. It's rare to find a place that offers such a wide and high-quality selection for those who eat gluten-free. A huge compliment goes to all the staff, always super professional, attentive, kind, and helpful. You can sense their passion for their work and their attention to each customer. Quality, safety, and courtesy are constants at both locations. Highly recommended for those looking for a true reference point for gluten-free options, without having to give up the authentic flavors of Neapolitan tradition. I'll definitely be back! ❤️🍕✨

09/06/2026: Beautiful venue, both inside and out. Delicious pizzas, excellent appetizers, and fried foods. Professional staff, very short wait times. A truly enjoyable evening. Definitely worth repeating.

02/06/2026: Nice place where you can also eat outside, excellent food, fast service, very friendly staff, more than fair prices. Excellent

31/05/2026: A truly memorable place, and the food is truly delicious. The pizza is just like it used to be. I must say the fish was also quite good!! I asked if they could add ready-made gluten-free pizza bases, since I'm intolerant but not celiac, I'd be fine with the gluten-free option!

28/04/2026: Very friendly staff and very nice customer service.

16/04/2026: I discovered this place too late, I recommend it!

20/03/2026: Pizza was okay Too bad the prosciutto was inedible.

12/02/2026: Very good pizzas, Sicilian and Modenese seen on Instagram are worth it, recommended

06/06/2026: Simple place. Welcoming. Good pizza. Only tried that one for now. Excellent staff. Excellent value for money. What can I say? Good.

03/06/2026: Always top-notch! Thin-crust pizza and a special recipe from the great Beppe! Delicacies like fried artichokes and always new and delicious recipes.

25/04/2026: A small but well-maintained restaurant, with pleasant furnishings and a modern atmosphere. However, the space is rather small, and at peak times, the atmosphere can inevitably feel noisy and a bit cramped. Finding nearby parking is also a challenge, which is especially important on weekends. The staff was friendly and helpful, with standard service times and good overall organization. The quality of the ingredients is evident, and the dishes are well-crafted, but the portions aren't particularly generous. The real sticking point remains the final bill: prices are quite high compared to the overall offering. A decent experience, but the value for money could be improved.

25/04/2026: Excellent pizza, both the classic Neapolitan version and the gourmet twist (the latter is ideal if you want to share several toppings with other diners). Very high-quality ingredients. Reasonable prices. Excellent service, minimal location.

04/06/2026: A few nights ago, I ordered three piadinas to eat at home. They were inedible (I ate them that night, I didn't freeze them). I felt like I was eating pure flour; they literally crumbled in my hand. I wanted to read other reviews to see if I was the only one who thought so. From what I'm reading, maybe the dough should be reworked. The crescione was good because it wasn't made with piadina, but it wasn't really crescione, in my opinion.

11/05/2026: Simple place, basic service (it's a kiosk), but if you want good food at very fair prices, you have to go there. The piadinas are excellent and well-filled. I haven't tried the pizzas, but they looked good.

21/05/2026: You can eat the best pizza by the slice in Faenza for any palate, all 8 flavors from sausage to onion, mushrooms, artichokes, ham, cheeses and classic Margherita... kindness and courtesy of the owners, ideal for eating at the table or even while walking.

12/04/2026: Two ladies make good pizza at reasonable prices. A little greasy, admittedly, but I don't think it's a scandal. There's plenty of seating.