Spaghetti Notte In Faenza

Open late and friendly service. Amazing pasta and beer to end the day

A special place for those who enjoy late-night dining with friends. Welcoming and friendly service, with friendly and cheerful waiters. The delivery of dishes to the tables in the order ordered is a bit chaotic, but since they're made fresh, there could be some confusion regarding the various portions served. On the other hand, the drinks were quick and adequate. Very good quality, with generous sauces, and relatively low prices. We'll gladly return.

Positive experience, good dishes and plenty

A friendly and authentic place, ideal for those seeking a homey yet refined atmosphere with an '80s vibe. The food is good, although the value isn't the best. The only real obstacle: the long lines. It's not the place for those short on time or with little tolerance for waiting; get there early.

If you want to eat something alternative and quality, in a comfortable environment that expresses the warmth of home.

If you're craving spaghetti, this is the right place, but you absolutely have to get the mascarpone 😋

A true cult place for pasta lovers, we were passing through Faenza and headed to Spaghetti Notte, a historic restaurant located in a quaint basement in the heart of the city. The intimate atmosphere is decorated with vintage photos and it's famous for its generous, delicious portions and a nearly endless selection of original toppings, such as "Sherwood" or "Re Artù."

It's very, very good. The waiters are very kind, the staff is young and always welcoming. The food, I'm speechless, is very tasty. I was pleasantly surprised, to put it mildly. I highly recommend this restaurant! 😍😍

I've been frequenting this spaghetti restaurant for years, so much so that it's become a regular stop whenever I want good, no-frills yet truly delicious spaghetti. In my opinion, their specialty is the "Re Artú" (King Arthurs), in fact, they're also my favorite. However, a few days ago I reordered the "Super Lillo" which, although much simpler, I highly recommend. I also suggest trying the carbonara and amatriciana, which I've always tried before. If you can, make a reservation to be safe, as the place is often quite busy, although the service is fast and the tables are turned quickly without having to wait too long. Once you try it, I'm sure you'll want to come back and try the whole menu!

Nothing to complain about, historic place, good and welcoming as always