I migliori ristorantinella città Cervia della Ravenna

27/08/2024: Very nice and quiet bathroom, competent and very kind managers. Excellent service and exceptional dishes, at an affordable price. I have never eaten such a good and abundant dish of mussels and clams, compliments to the cook and the owner of the Savini bathroom, we will certainly return, highly recommended.

25/08/2024: Very well organized establishment, excellent cleanliness, very kind staff available to the guests' needs. The bar and cuisine are excellent (you eat very well)! ☆☆☆☆☆ Lucio #1!!!

09/02/2025: Vanilla is always a guarantee! Truly super brioches, pastries, cakes and pizzas. Aperitifs are always supplied with small pizzas and savory pastries. Even the Too good to go box is a certainty!

10/01/2025: Ottime torte e mignon superlativi d'ora in poi sarà la mia pasticceria di fiducia consigliata vivamente a tutti.. Bravissimi

30/10/2024: Very friendly staff, nice atmosphere and good coffee.

07/10/2024: Great bar, with friendly and always smiling staff. The artisanal ice cream is the best in the area.

15/04/2025: Very welcoming place and fantastic staff, sea front, beautiful and good

02/04/2025: Excellent location, practically on the seafront. We chose this restaurant because it offers gluten-free dishes and is part of the AIC circuit. The gluten-free menu is rich and varied. There is a wide choice of starters, first courses, second courses and desserts. The side dishes are limited but in general, they offer grilled vegetables, french fries and salad. We arrived on Sunday around 1pm. Be seated immediately in one of the rooms, the one a little older, but that's fine, we won't formalize it. The service was lacking, we had to call several times to be served. The first lap arrived on time, very good. The second round... after an hour of waiting we decided to go, also because when we asked they hadn't prepared anything yet. Overall the food is good, but I recommend going on uncrowded days so as not to have to wait whole hours for a fried dish. However, everyone was very kind and apologetic. For a first course, two starters and a portion of fries we spent around €60. It's not cheap.

06/04/2025: A corner of true Japan in the heart of Romagna

30/03/2025: The only positive thing is the excellent dishes, executed with great creativity. We opted for the tasting menu at 95 euros: the quantity was decidedly low, the price was not justified: we left hungry. Friendly but not very attentive service: at a certain point in the evening we were literally forgotten. Rather noisy environment. It is not an experience to be repeated and I do not recommend it.

23/11/2024: After more than 5 years in this bathroom... After a few years the gym became paid..... Ok They assembled the calisthenics structure and after about two years it became paid.... Ok Food and drink at prices that have been increased over the years to now ridiculous prices.... Ok All we have to do is charge for the fields and the ping pong and we're on horseback. But then there is half the bathroom that has been renovating and fixing up for years. Kept as a hen to lay golden eggs and that's it.

10/11/2024: The Fantini Club is made up of the union of 5 beach establishments on the Cervia seafront, easily accessible with parking in front of the structure. Its peculiarity consists in the organization of various sporting events and not only at a national and international level, considerably extending the classic summer season. There are various culinary options including a pizzeria, a piadina shop and an area dedicated to vegetarians/vegans. The range of services on the beach also ranges from classic umbrellas to gazebos with large double loungers. Gym, beach courts, volleyball, padel tennis and taqball tables summarize its sporting soul. One of a kind. Well done

26/03/2025: Casual place, fast service, rather greasy fried food More than fair price

25/03/2025: More of a canteen than a restaurant

22/10/2024: Excellent bathroom🥰 in an exclusive location.

21/09/2024: Typical Romagna hospitality, relaxed with clean and welcoming tables

29/09/2024: Simple place, very friendly family management, ideal place to spend a nice evening with friends. Prevalence of typical dishes from Abruzzo but not only: the inevitable kebabs are really good, the cold cuts platter is decent and the trio of starters is even better; we didn't taste the first ones but... they were promising! The desserts are passable, it's a shame about some "holes" on the menu (the owner told us about problems with some deliveries) and above all about the very limited choice of drinks: few wines (however the house wine is a very cheap Montepulciano which goes down well!) and even just one beer (single-brand bottled, it's not available on tap). In short, it's very good but there is room for improvement! Honest bill and ok service (you don't have to rush and for me this is always an advantage for a place where you eat!)

02/09/2024: Quality products and original flavors of Abruzzo! It was a pleasure to dine at this restaurant. Top-notch roasts and cold cuts. Fair prices and fast service

23/03/2025: We had lunch in the restaurant so we cannot review the rooms

11/03/2025: The smell of salt, the sea breeze, the "white hills", the horizon that promises a lot of news, the flamingos that stand up with only one leg, the quiet of the world. . It is precisely here that this evening we had the pleasure of dining, in the heart of the Cervia Salt Pan Park, the smallest and most northern salt pan in Italy (in via Madonna della neve 15). The place: "Acervum" takes its name from "Acervus" or "pile" and in addition to being a restaurant it is also an inn - it has five rooms for lodging - and a shop - you can buy their products directly. The restaurant, on the other hand, is a splendid country villa with giant windows surrounded by a breathtaking landscape where you can experience history, savor culture and immerse yourself in nature. Inside we find an elegant, refined and quiet environment that follows a very precise line in the preparations: the use of sweet Cervia salt, each course is characterized by this grain of salt capable of enchanting and seducing even the most demanding palates. We took: 😋 Entrée: • Fried gnocco with sweet Cervia salt and mortadella: thanks to this small entrée we were able to enter the heart of the restaurant, we savored the flavor and sweetness of these small grains of salt that transformed the gnocco into something phenomenal. Good, special, decisive. Appetizer: • Roasted octopus with cream of potatoes and chives: perfectly cooked octopus, the crust wrapped the tender fish that used as a shoe in this cream of potatoes created a perfect balance. • Palette of the Salina: this enormous cutting board cheered up first the sight and then the stomach. Every single course was characterized by the use of Cervia sweet salt. - fried passatelli on mascarpone cream and bacon: wow. The crunchy passatelli that dived into the mascarpone with this flaked bacon was something perfect. Excellent combination. - fried piadina on chickpea hummus: it didn't excite us much. - potato croquette with ham: really large and dry crunchy on the outside with a heart full of mashed potatoes, velvety and sweet with a few splashes of flavor given by the ham. - pecorino cheese with sweet salt honey: good. - meatballs in sauce: yum, small and delicate, they reminded us of Sunday lunch at grandma's. - soffiotti with mortadella: soft and with a generous filling, a shame because they lacked that extra touch of magic in the dough. First course: • Cuttlefish ink lasagna with marinara sauce: seven completely black layers that were divinely combined with this marinara sauce that was very reminiscent of the flavor of risotto. The only shame was that the fish on the surface, having been reheated in the oven, were a little dry. Second courses: • Fritto di Paranza: perhaps the most disappointing dish, good, not very greasy, tasty but there was something unconvincing, perhaps the frozen calamari? • Grilled fish according to the catch: Sea bream, sole, cuttlefish and prawns: good, slightly au gratin but fresh. Desserts: • Rum Cubaney 18 years, Orange with salt, cookies and squares of chocolate with salt: a journey around salt and sweetness, special and exciting. • Semifreddo with Squacquerone, blackthorn jam and salt crumble: we were thinking of something more particular, undoubtedly not bad but a little more elaboration would have made the dish worthy of its ingredients. Here the sweet salt of Cervia is the undisputed protagonist of this place, a place that makes you feel at home without neglecting elegance, a place made of a few courses that still manages to satisfy all customers. We had a good time, we ate very well and we took a journey around this grain of salt that releases a sweet and salty taste at the same time. The details, especially the smallest ones, the ones that no one ever sees are the ones that really make the difference - after all, even a grain is enough to form a pile.

13/04/2025: Posto bellissimo personale super cibo top… Non ho niente da aggiungere se siete a Cervia dovete venire qui, ci siamo fermati per caso sia stati accolti con cordialità e simpatia Il personale super disponibile le portate giuste e molto, ma molto buone. Qualità prezzo ottima Complimenti!!!

06/04/2025: Very good food, very nice location and excellent service (very kind and super helpful waiter even asked our friends if they wanted him to cut their child's schnitzel!) The medium-high prices are in line with the restaurants found on the beach and in any case adequate for quality and service... we will be back!

05/02/2025: Competent and available, they were able to advise me on the best machinery for my needs.

24/10/2024: Very friendly and always ready for any problem

16/09/2024: Ein Schleckeis geht immer und wenn es dann noch so gut schmeckt … schade, dass wir nur einen Abend in dem Ort waren, sonst hätten wir uns abends fest eingebucht! Es gibt wenige gute Eisdielen und in Umfeld unseres Wohnortes kann ich nur 2 (von mind. 50) Eisdielen in Vororten dieses Prädikat geben. Diese Eisdiele wäre die Dritte!

12/09/2024: The best ice cream in my opinion of the ice cream shops around. It deserves to be tried. Top of the top