Ristorante Capitano In Cervia

7,6

Basado en 216 opiniones encontradas en 3 webs


tend

80
Di 436
in Cervia

Gestione recensioni

Good food...even if the Cantabrian anchovies were presented directly from the can on the plate where there was bread and butter...well, I didn't like it, it seemed a bit careless...like the not very nice (rude) jokes that the owner made at a table where a foreign mother (perhaps Thai) was having lunch with some friends.
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01 Maggio 2026
6,0
The staff is very friendly, the food is excellent, and the place is lovely. We'll definitely be back!!
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11 Aprile 2026
10,0
As true locals, I went there with my partner a little over a week ago. The food was excellent, from appetizers to dessert, with homemade pasta. The service was excellent, and the atmosphere was lovely. I highly recommend it. The staff was friendly and helpful. The price was reasonable.
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10 Aprile 2026
10,0
We stopped in after an invitation from the owner to try their seafood specialties. What a treat! We had a wonderful time. The dishes were original, the fish was excellent, the prices were reasonable, the service was very friendly, and the wine list was good.
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09 Aprile 2026
10,0
Very good food, good service, very nice place! Highly recommended!
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06 Aprile 2026
8,0
Excellent food, knowledgeable and very friendly waitress!
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05 Aprile 2026
10,0
Restaurant in great location, good food, too expensive.
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05 Aprile 2026
6,0
Excellent welcome, availability and above all quality.
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02 Aprile 2026
10,0
Excellent food. Fair prices, including a lunch menu at a great price. Nice location, friendly and professional staff.
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01 Aprile 2026
10,0
We ate well; everything was good, except for the fried food, which was a bit greasy. We didn't like the terrible service and the table setup in a narrow, cold corridor with constant traffic of waiters and customers.
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19 Marzo 2026
6,0

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10/04/2026: Small. Exquisite. Reservations are a must. 🍷 Framboise Cucina in Brisighella is a little gem. Simple in its decor, warm in its service, and impressive in its cuisine. Here, the chef himself is at the stove, making the pasta from scratch, and you can taste it in every bite. The starter: Tortino di patate con asparagi e salsa al gorgonzola, simply divine. The Strozzapreti cacio e pepe, perfect, handmade, and full of character. The Tagliatelle al ragù con piselli, the ideal width, with a ragù just like home cooking. And the Rotolo di pollo with Barba di frate (monk's beard) – a wonderfully regional vegetable, expertly prepared and a true discovery. Enjoyed with a house blend of Albana and Chardonnay, harmonious, elegant, and the perfect accompaniment to the meal. Served with dark and light focaccia. A place for everyone who loves honest, no-fuss, but expertly prepared food. In Brisighella, it's clear: time and time again! 🍽️🍽️🍽️🍽️🍽️
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Recensioni

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19/11/2025: We arrived Sunday evening at 9 pm without a reservation, and the lady found a way to seat us and make sure we had a truly enjoyable evening. The kind of place where you only get up when you realize you're the last one left. The food was truly good... just like grandma used to make it...
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