I Vinai In Cervia

Very welcoming place, with an incredibly kind Kenyan owner, the fish is very good. Go there!!

Cozy restaurant and delicious food

We went there for my sister's birthday: it was a wonderful discovery! Excellent food, friendly staff, and excellent value 😄

Delicious traditional dishes, excellent service, and generous portions.

A delightful seafood dinner. Friendly and knowledgeable staff serve the freshest ingredients, which are selected daily, so the menu varies. The homemade desserts are also delicious; we'll definitely be back.

I was here a couple of days ago with The Fork, and I have to say it was one of the best dinners I've had in recent years. The service was excellent, allowing us to chat a bit, and the food was truly delicious. We had a delicious appetizer (saffron-filled mezzancolle) and three main courses (sliced ​​beef, tuna fillet, and grilled fish). The tuna was undoubtedly the best I've ever eaten, and I still think about it a week later; the desserts were also excellent. I will definitely recommend the place to my friends and will definitely return because it's a restaurant that truly deserves the best. 10/10

A very elegant restaurant, offering a limited selection of dishes, but all meticulously prepared and satisfying for meat, fish, and vegetarians. The local origins of the ingredients and wines are also highly sought after. The owner is incredibly kind and friendly. If you're passing through, give it a try! We'll be back.

Everything was spectacular! Superlative food, wonderful welcome from the owner. Highly recommended!!

The space is a bit tight, but the food is worth it. We had both fish and meat, and I have to say both were delicious. The desserts were unique, but wonderful and delicious. I continue to compliment the chef.

We visited this restaurant on April 23, 2026, as a couple. It's a very nice place, offering both indoor and outdoor dining, with blankets available outside for the cold. It's run by a Ugandan couple, both very kind and helpful. The menu is limited, but high-quality, and offers excellent value. We booked through The Fork, which, thanks to the additional discount, makes it absolutely not expensive. We ordered the tuna tataki, which was very good and accompanied by sauces that showcased the quality of the product. And the paccheri with mussels and cacio e pepe sauce were good, nothing special, though overall very tasty. The only flaw I regret having to point out is that the waiter, Giovanni, is pushy and overly talkative, leaving no room for the intimacy of a dinner, rambling on and on with his words, which no one listened to. It's a shame; it has much more potential, both in terms of location, dishes, and management. The choice of staff definitely needs to be reevaluated.