I migliori ristoranti in Ravenna

08/11/2025: When you take orders for a takeaway pizza, learn to say "we have a lot of work, come in 1 hour" rather than saying "we'll make it right away" and then make us wait 50 minutes.

27/10/2025: I was passing by but I will never set foot in the place again with a smell of fried food that I had to change clothes... terrible service the waitress with a cigarette in her mouth half lit takes the order exaggerated prices for the food that is served... Egyptian pizza chef with a cigarette in his mouth the dirty owner with long and dirty hair... Frozen cutlet not fried well it was frozen inside... Never again

15/11/2025: Delicious! Plus, we ordered home delivery and they sent us a free pack of their eggs! So cute!

20/10/2025: Above all, a little creamier than many other ice creams, just enough sugar, but too "weak" in taste

02/09/2025: Great place Kind and friendly staff Excellent dinner, superb pizza and fish We'll definitely be back

28/08/2025: The raw materials are very good! everything perfect😋

21/08/2025: My husband and I have already come here a couple of times for takeout pizza during our holidays. They have a wide variety of pizzas and the owner/assistants are helpful. Even our little girl loves the marinara pizza. Highly recommended!

17/08/2025: If you pass by these parts you cannot miss a slice of this pizza, absolutely one of the best I have ever heard, well done guys, keep it up, I wish you more outlets

05/06/2025: These guys are really good and willing, when we call them for take-out delivery, they are always very helpful and try in every way to meet our needs. And then, as it happened in other pizzerias, they never go wrong with our thousand variations! :)

06/03/2025: Among the best takeaway pizzas in Faenza, good guys!

20/12/2025: Top pizza, there's no better pizzeria in the area

28/10/2025: Good pizza, thin crust and well-topped. Delivery was on time.

25/10/2025: We ordered two pizzas. The lady on the phone was very kind and helpful. The pizzas arrived on time. We paid conveniently with Satispay. The pizzas were excellent, filled with quality ingredients, perfect for enjoying at home! Top!

26/07/2025: Great pizza at great prizes. Great personel, super friendly. Been there twice and probably gonna stop by again. (10 days vacation) Technologia - Pepperoni pizza 👌😂 Era tutti buonissimo - il gege

04/07/2025: The Bar Tavole sul Naviglio canteen offers an excellent experience in terms of food: you eat really well, with a good variety of dishes every day. You can choose between different first courses, second courses and side dishes, with even lighter options such as salads or poke for those looking for a fresher or quicker meal. The strong point is undoubtedly the overall quality of the dishes, always tasty and well cooked. But be careful for those who are lactose intolerant: many first courses, even those that do not seem creamy, contain cream or milk derivatives, often used to give greater consistency to sauces. The service could improve: the stations with the various courses are organized in sequence, so even those who want to take only a second course or a side dish are forced to queue for the first courses, with consequent slowdown at peak times. Added to this is the fact that there are only two cash registers and often long queues form. In summary: very good and varied food, but with some organizational limitations especially for those who have little time or particular dietary needs.

17/06/2025: We chose this catering for our wedding and we couldn't have made a better choice!! Marta and Cristian took care of everything down to the smallest details: from the presentation of the dishes to the quality of the raw materials, from the impeccable organization to the kindness of the staff. The guests were thrilled, many complimented us on the delicious food and attentive service. Thank you so much for making our special day even more perfect!

07/09/2025: Tranquility, courtesy, and good food! The family atmosphere makes Bagno accessible to everyone! I highly recommend it!

01/09/2025: Excellent cuisine, excellent service

28/10/2025: Good quality aperitif, good wine, accompanied by fresh appetizers

19/07/2025: It's a large bar, with lots of outdoor tables. The crema catalana and other desserts my friends bought are delicious.

17/11/2025: Are there zero stars? Pretty awful service and food. I asked for a one-flavor brioche and they served me a different one (which, from the outside, looked like the one I'd asked for). Once I started eating it, I realized it wasn't what I'd asked for and mentioned it to the waitress, who didn't budge at all, even giving a hint of a smile. I mentioned it again to the lady at the cashier, and she wasn't the least bit concerned, either. Without even the slightest apology. The brioche, however, was obscene, piled up, like the packaged ones from discount stores, or even worse! This place is a complete no-no!

11/11/2025: A sensational place in the center of Ravenna, near the university campus. Extensive menu and fair prices. Top-quality products. Friendly and helpful staff. Students can stay and study. Much appreciated!!!

13/12/2025: The food was basic. Some dishes I tried were anything but good, from unappealingly colored marinated anchovies that fell apart to a schiacciatina that tasted only of salt. The place is very beautiful, but unfortunately, it's cold during the winter. The service was attentive, but I fear it won't save this business. The price wasn't commensurate with the quality of what I ate, and some items were decidedly out of line. Wines that are available for €5 on the market and sell for over €20 are definitely to be avoided.

08/11/2025: I had a truly top-notch aperitif. Congratulations. The staff and owners were very kind.

17/12/2025: Inside the Rocca Brancaleone, you can enjoy exquisite dishes courtesy of chef Marco Luongo, whom I've admired since he ran the Akamì restaurant in a highly unusual setting on Ravenna's dock (sadly closed for renovations, let's say landscaping, and the sale of land earmarked for the construction of a large hotel). I won't dwell too much on the regional cuisines honored every other month to enrich the national culinary culture, but I want to emphasize that, in my opinion, the tagliatelle al ragù served here would surpass those that the great Santarcangelo poet Tonino Guerra called "Tagliatelle mondiali" by Zaghini (which I tried). But the guanciale on cabbage puree? Excellent! As are the cappelletti, pasta e fagioli, and the forays into Japanese cuisine... All in a pleasant atmosphere with friendly and attentive service.

23/11/2025: Unfortunately, there were 5 of us to eat...very slow service, we waited 1 hour...apart from the very good cappelletti, both the bagna cauda and the rabbit and the tagliata nothing special, the risotto was good and also the dessert. The bill was 186 euros (1 appetizer, 1 bagna cauda, ​​1 cappelletti, 1 tagliata, 1 dessert).

01/12/2025: I've been there several times during my lunch break because we have a special meal voucher, so we order by phone in advance so we don't end up late. Often the dishes don't arrive, and some people aren't eating. They often get the order completely wrong. Once, we found a piece of steel wool used to clean the pots inside the pasta (they didn't even apologize). Today was the last time. We ordered by phone in advance, as always. When we arrived, they served all the pasta dishes except mine, and I was asked what I had ordered. After a good 20 minutes, they practically threw my plate at me and accused me of having ordered a pasta dish that's no longer on the menu, so I'll have to check next time... I was left speechless. I couldn't have known if the dish was available until the week before, since I hadn't ordered from the menu below. I think there's a more polite way to say it, and especially when we took the order over the phone, why weren't we notified that it was no longer available? The icing on the cake was a big hair in it... better if you close it down.

22/11/2025: Good evening, one star is a must, but honestly, it's not deserved. They served me a tray as if I were a pig. In fact, perhaps they eat better in a public place. They shouldn't discriminate between customers, but simply treat everyone equally.