I migliori ristoranti in Ravenna

28/11/2024: Fixed menu lunch €40 for over 20 people. Like decent quality food. Even though we had to request additional wraps and side dishes, we left hungry. Between starters and first courses we waited over 1 hour. The 'sympathy' of the waiter given the situation was a little out of place in my opinion. I had gone several other times and had a great time both in quality and quantity, in everything! I am sorry!

14/10/2024: Beautiful villa, pleasant even outside, excellent food, kind and professional waiters.

11/11/2024: Excellent start to a sunny Monday morning in November. Welcoming, youthful, clean and well-kept environment, service attentive to detail. The choice of croissants is not huge, but particular: the wholemeal brioche with honey and ginger is recommended. The only advice I feel like giving: greater abundance in the filling, so as to find it in every bite, even at the ends! An excellent idea to provide board games. Fair prices, it's difficult to spend so little on breakfast now. Well done owner!

27/10/2024: Run by young guys with a lot of love for their work

15/06/2025: Such delicious food and such nice staff!

10/06/2025: Excellent sea food, nice staff, atmosfere good. Prices also fair. That is what restaurant in seaside has to be.

17/06/2025: The beef was inedible, like from an old bull, the service was nice, until this situation, I was supposed to be a regular customer because I lived across the street, but... No shit. I didn't finish the dish because I couldn't. Carne immangiabile come quella di un vecchio toro, servizio gentile finché no n si è presentata la situazione. Avrei dovuto essere un cliente abituale perché abitavo di fronte, ma... niente da fare. Non ho finito il piatto perché non ci sono riuscito.

07/06/2025: Great location, great food, honest prices

23/06/2025: Exceptionally good Italian dinner. Our dog was given a bowl of water right away.

15/06/2025: Servizio eccellente e ottimo il baccalà mantecato

18/06/2025: Definitely the best piadina in Romagna

31/05/2025: I think the worst piadina you can find in the area...crescioni with uncooked vegetables and no flavour...normal prices...but the quality is really terrible

03/06/2025: Very simple place, clean, port / seafaring effect which in fact is appropriate for where it is located, very friendly welcome too. Mixed seafood appetizer, I'm sorry but we are far from "excellent" in terms of quantity and variety and I would suggest leaving the pink sauce aside, the prawns should be left natural if they are fresh and good (too used to good food in Veneto?) the few things were good but it's not worth the price, same thing for the spaghetti allo scoglio... 50 euros for 2 dishes? the quantity was right and not super abundant good but more than scoglio I would have said "buzara" specifically: too much tomato, but oh well everyone can decide the name... I grant. Bulk wine ... and here I say as a good drinker, a good wine does not go to your head, but unfortunately it was not of good quality The dessert is approved, a zuppa inglese, not excellent but good.. at least that because the bill was exaggerated for a "as they say" seafood trattoria.

13/04/2025: Purtroppo oggi non e' andata come pensavamo, antipasti freddi con crudite' poco buone, primi completamente scotti, e senza sapore; il fritto a tratti crudo o secco, zuppa inglese no comment; nonostante tutto prezzo elevato

10/06/2025: Breakfast in a chaotic environment, ok that it was market day nearby but the lazy staff does not help. High prices not justified by the quality of the products and even less by the service that does not exist.

21/05/2025: We had an aperitif, before drinking we asked to pay, we found the staff to be arrogant, snobbish and uninterested (there were 3 of them and they had to talk to each other to remember what we had to pay (even though we had remembered and ordered it before). They made us wait a while to pay since they had to mess around with each other. I will definitely never set foot in there again. The aperitif was acceptable, but nothing special, the prices were a bit high.

24/06/2025: Terrible experience. From a fishing club I expected much more. Terrible service, they rush you and don't even bring oil and salt to the table. Maccheroncini with mussels inedible, hard pasta, presumably heated in the microwave. Almost everything is frozen and marked with asterisks. I thought I would find fresh fish in Cervia. The mixed fry was very oily. We won't be back

23/06/2025: They made us eat with a funnel! Normal dishes and low prices....but the policy of a super rushed service to free the tables is not good. If you are not careful they take away your plates still full. Too bad, I hope the clientele is halved so you will pay more attention to the people who come there to spend money. Too bad...

22/06/2025: Very nice and quiet place. The service was excellent, waiters were kind, smiling and friendly. Excellent quality fish from the appetizer to the mixed fried food, excellent portions so you can take more courses and share them with the company you have so you can taste more things. The thing that struck me both my boyfriend and I was the very soft and fresh mixed fried food that melted in your mouth. A place to return to whether for a dinner as a couple, with friends or family.

20/06/2025: Everything was good, the staff was very kind and friendly, 10 stars

22/06/2025: I went to Birikina beach on the occasion of a Latin dance evening with an afternoon workshop The kindness was palpable from the first phone call to reserve the umbrella and to ask for a comparison on the cutting board proposed in the package. Being intolerant to milk I always have difficulty on these occasions, instead Paolo, the manager, was courteous and available to find a solution for me too. Once we arrived, this genuine kindness and love for their work was also found in all the staff, close-knit and communicative.. It is my duty to thank Giulia in particular who took care of me from start to finish.. During lunch she listed all the dishes I could eat with small notes on the menu with a print that was probably old and therefore in some cases incorrect.. Very knowledgeable also on bread (I have never found someone knowledgeable about the ingredients of bread and above all who told me in advance), on desserts and ice creams.. The dishes eaten were good and super abundant with a fair price. In the evening, however, Giulia had already prepared and kept aside the famous cutting board from the package. I can't tell you how moved I was.. I can only say THANK YOU AND CONGRATULATIONS

22/06/2025: Avoid restaurants on weekends, they go crazy, they bring you the wrong dishes (when they don't lose your order) that you pay high prices anyway.