I migliori ristoranti in Ravenna

10/05/2026: Very spacious, excellent food, and impeccable service. The atmosphere is a bit rustic, but extremely enjoyable.

06/05/2026: The food was very good, the service was nice, although they didn't speak English.

16/04/2026: Good food, friendly staff. The restaurant doesn't have parking, but it's located 300 meters away.

12/02/2026: "Fake" atmosphere with plastic chairs. Nothing local... the passatello I ate was floating in cream... The cut was average, and the bill came to €80, including half a liter of olive oil they claim is homemade!!! Um um...

31/03/2026: I went to Cinque Cucchiai for a midweek dinner as a couple and had a very pleasant experience! The atmosphere is quiet and relaxed, ideal during the week. The location is elegant and refined, perfect for a quiet dinner for two. The cuisine stands out for the quality of the ingredients and the presentation of the dishes: we chose mainly fish and were satisfied, with well-balanced flavors and adequate portions. The menu was also interesting, combining research and substance. The service was courteous and discreet, with just the right amount of time between courses, which is not always a given. The prices are in line with the service, the quality of the food, and the atmosphere. I recommend it especially for a dinner for two during the week, when the atmosphere and service are most appreciated.

17/03/2026: Fine food. Very nice atmosphere both inside and out. Service is very friendly, but sometimes slow, due to the large number of tables.

21/04/2026: An outstanding winery and accommodation experience. Everything here is done with impeccable taste. Their wines are exceptional, authentic expressions of Romagna with a modern style. On top of that, the property is beautiful, the lodging is charming, and the cuisine is excellent. A truly memorable place to stay and visit.

09/04/2026: A beautiful place with delicious food and even better wine!

05/04/2026: Terrible experience. We went to lunch at 12:30, and once we were seated, we even had to complain about drinks. At 2:30, after getting angry, the appetizer arrived, and then no more first or second courses. We left furious. At least they had the decency not to charge us for those two appetizers shared between four of us, and the drinks. It was a shame that three of us asked what we'd ordered, but no one bothered to get it to us quickly; in fact, they continued serving the tables that arrived an hour after us. Worse still was the arrogance of one waiter, a big guy, who replied, "I don't think you're still waiting for pasta after three hours." Shame on you, we definitely won't be coming back. I've never left a restaurant without eating. A good waiter notices tables that haven't eaten for hours and, above all, tries to resolve the problem. I also suggested that we make a single pasta dish (more convenient for them) and not 4 different ones, or alternatively skip the first course and make us 4 fried dishes to accommodate them, but... maybe it's not the right job for them.

08/03/2026: As always, the food is super good and of high quality, even for celiacs. Impeccable service, always friendly staff.

27/04/2026: What can I say, everything was perfect, the themed room, the show was clean and very well managed, I fully recommend it

10/04/2026: I regularly come to this hotel for a weekly professional group meeting. I haven't had the opportunity to stay. Breakfast consists of thawed brioches and pastries, but they're decent. Unfortunately, the following are not available: sugar-free products, spelt bread, sugar-free jams, rice milk, lactose-free yogurt, lactose-free cheeses, sliced ​​turkey, or fresh fruit juices. Convenient parking. Equipped with many rooms of varying sizes for business meetings, gatherings, and conferences. Located at the northern entrance to the city via the Romea. Very convenient and accessible. The location is decent, but several aesthetic details could be improved.

31/03/2026: I ordered takeout. Everything was packaged perfectly and was even cute. The portions were generous and everything was delicious. I placed the order online and everything was ready right on time when I arrived.

11/03/2026: Everything was ok even if we had to re-order some dishes.

11/04/2026: Discovered thanks to The Fork. Great place.

07/04/2026: We had a great time! Good food, super helpful and friendly staff, great prices... what more could you ask for?

07/05/2026: Excellent quality, beautiful plating

04/05/2026: What can I say? This is now the sixth time I've ordered takeout from this restaurant on Glovo. I'm extremely satisfied with both the service and the quality and quantity of the food. My choices always include sashimi and Philadelphia-style tobiko sake; they're delicious, not to mention the portions are enormous. There's never been a single time I haven't been dissatisfied, and it's definitely one of the best sushi options available online (if not THE best). I highly recommend YoYo.

17/12/2025: They're good and friendly, but everything is way too expensive. It's the most expensive shack in Faenza. A half-empty, dry conchiglia costs €7.50, crescioni costs at least €6, expensive hamburgers, and poor-quality meat. At these prices, I go to the restaurant for lunch.

08/10/2025: AWESOME, I HAVEN'T EATEN A PIADA LIKE THIS IN YEARS!! THE SAUSAGE, ONION, AND PEPPERS ARE AMAZING!!! CONGRATULATIONS!

08/01/2026: Excellent products. Top-notch millefeuille.

02/01/2026: Before the Vatican Councils, Cacao was referred to as the Garden of Eden

04/04/2026: This is the most legendary pub in the Bassa.

19/03/2026: A truly unique and unconventional place. I had excellent burgers, accompanied by a truly excellent selection of beers. The service was quick and very friendly. I'll definitely be back!

11/04/2026: Fabulous dinner, for the quality, the abundance, the ambiance, the location, but above all for the authenticity of Mrs. Lucia, a genuine person with experience in seafood. Not least, the kindness, helpfulness, and attentiveness of the young lady who served us, who was able to advise us, but especially an 11-year-old girl. The restaurant overlooks the Marina marina, with tables and a fisherman's atmosphere, but with the appropriate kindness and refinement. The warm octopus with potatoes was fabulous, the sea bass tortelli with cherry tomatoes and special clams, the excellent fried fish, and the grilled fish that would blow you away! Don't miss the coffee and lemon sorbet! A record-breaking place, don't miss it!!! Massimo

02/04/2026: Lucia is Lucia! If you haven't tried Lucia's restaurant, you can't tell the difference between good fish and excellent fish you've never tasted before.